Currently there is no menu available for Williamstown Hot Bread Kitchen in Williamstown. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Williamstown below.
Name | Cuisines |
---|---|
Marks Quality Cakes | Bakery, Desert |
Hot Golden Bakery & Cakes | Bakery, Desert |
Vilis Cakes | Desert, Bakery |
Routley's Bakery | Bakery |
Villis Pies & Cakes | Desert, Bakery |
Below you'll find samples from menus of places nearby.
Rice vermicelli with spring rolls rice vermicelli noodles, salad, asian herbs and pork spring rolls served with sweet chilli dressing and crushed peanuts | $11.00 |
- With chicken or vegetables | $8.50 |
Sweet & sour tomato, cucumber and pineapple | - |
- With chicken, beef, pork or vegetarian | $12.00 |
Wild platter (2 of each) a tasting platter of chicken satays, curry puffs, spring rolls, pandan chicken, fish cakes and prawns crackers | $22.00 |
A selection of cakes and desserts from the bar | $8.00 |
Garlic & pepper (g) served on a bed of salad | - |
Chicken lemongrass (g) chicken in a clear broth seasoned with lemongrass and lime, garnished with coriander | $8.00 |
Clean Here for the full menu for Wild Rice |
Prawn Cocktail king prawns, shrimps, baby cos with a watermelon cocktail sauce | $12.50 |
Fish & Chips battered flake served with crispy chips and salad | $8.00 |
Salt ānā Pepper Calamari with cherry tomato & fennel remoulade, aioli and lemon | $13.50 |
Home Made Garlic & Cheese Bread | $8.50 |
Battered Onion Rings with Kick Ass Ketchup & chilli, lime aioli | $8.00 |
Wedges with sour cream and sweet chilli | $8.00 |
Lemon Peppered Calamari tender calamari with capsicum, spanish onions, bean shoots, cucumber & palm sugar dressing | $16.50 |
Brandy Snap Baskets mango sorbet, fresh strawberries & double whipped cream | $8.50 |
Clean Here for the full menu for The Yacht Club Hotel |
Honey Pepper Wok - Thick Egg Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
Soy Veg - Thick Rice Noodles with Seasonal Vegetables and Tofu in Dark Soy Sauce | $12.50 |
Seafood Laksa - Thick Egg Noodles and Thin Rice Noodles with Prawn, Squid, Fish Cakes, Crab Meat, Tofu & Assorted Vegetables and Fried Onions in Coconut Curry Soup | $15.50 |
Sweet and Sour Wok - Thin Egg Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
Combo Soup - Thin Egg Noodles with Chicken, Beef, Roast Pork, Prawn & Assorted Vegetables in Clear Chicken Soup | $14.50 |
Blackbean Wok - Thick Rice Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
Seafood Nasi Goreng - Fried Rice with Prawn, Squid, Fish Cakes, Crab Meat, Eff, Peas & Assorted Vegetables in Indonesian Chilli Sauce (Mild/Medium/Hot) | $15.50 |
Mee Goreng Veg - Thick Egg Noodles with SEason Vegetables and Tofu in Indonesian Chilli Sauce (Mild/Medium/Hot) | $12.50 |
Clean Here for the full menu for Wok Rite In Noodle & Snack Bar |
PAD KING A traditional Thai favourite with wood mushroom, onion and touch of ginger. Choice of pork, chicken, beef or lamb | $15.90 |
MIANG MOO SUB Siam Orchid's speciality. A lettuce bowl of roasted coconut, ground peanuts, fresh ginger, lemon and minced pork with tasty dressing | $12.90 |
YUM NEUR Sliced, grilled steak salad seasoned with herbs, thai spices and lime juice | $12.90 |
KAO PHOD TOD Crispy corn cakes served with home made sweet plum chilli sauce | $7.90 |
PLA MUG GRATIEM Thai style stir fry squid with garlic and ground pepper | $20.50 |
KAO PAD PAG Thai style fried rice with vegetable | $12.50 |
GAI YANG A southern Thai style marinated chicken in curry powder and coconut milk, grilled and topped with fried onion. Served with sweet chilli sauce | $16.90 |
Clean Here for the full menu for Siam Orchid Thai Restaurant |
COLOSSAL BEEF* Avocado - tasty cheese - bacon - salad - relish - aioli | N/A |
SOURDOUGH WHITE | N/A |
MOROCCAN LAMB Grilled pumpkin - roasted red capsicum - hommus - aioli | N/A |
THE HULA* Bacon - pineapple - tasty cheese - salad - BBQ sauce - aioli | N/A |
BOMBAY Marinated tandoori chicken breast - coriander - salad - tzatziki | N/A |
Premium Burgers | - |
DIPPING SAUCES Aioli - relish - tomato sauce - BBQ sauce - hot chilli sauce - smoky chipotle - mustard aioli | N/A |
PLAIN & SIMPLE Salad - relish - aioli | N/A |
Clean Here for the full menu for Burger Edge Williamstown |
Name | Cuisines |
---|---|
Hot Wings Charcoal Chickens | Charcoal Chicken, Takeaway Food |
Wild Rice | Thai |
Yamabuki Japanese Restaurant | Asian, Sushi |
Al Porto Vecchio | Italian |
Stag's Head Hotel Pty Ltd | Modern Australian, Pub Food |
Tiki's Take Away | Takeaway Food |
Mezmez | |
Hobson Bay Fish & Chip Shop | Fish & Chips, Seafood |
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