Mediterranean restaurant and takeaway menus in Willunga
Fino Restaurant Sample Menu
| Cashel Blue (blue vein cow's milk) Ireland | $10 |
| Schu Am Berkshire cottechino, wild fermented red cabbage & lentils | $19 |
| Sour dough & Diana 'Novello' extra virgin olive oil | $2.5 |
| Inman Valley chicken, brown rice, radish, samphire & wakame | $30 |
| Cheese 25 grams, served with lavosh & muscatels | N/A |
