Mediterranean restaurant and takeaway menus in Willunga
Fino Restaurant Sample Menu
| Hindmarsh Valley Emme (hard, raw goat's milk) South Australia | $10 |
| Paroo Kangaroo loin, red cabbage, pommegranates & red nugget lentils | $30 |
| Cheese 25 grams, served with lavosh & muscatels | N/A |
| Sour dough & Diana 'Novello' extra virgin olive oil | $2.5 |
| Dry aged Coorong Angus Scotch fillet, fondant potatoes & Kolophon caper leaves | $36 |