Winston Lunch Bar Cafe in Clarence Gardens Menu
Currently there is no menu available for Winston Lunch Bar Cafe in Clarence Gardens. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Clarence Gardens below.
Nearby Cafes restaurants
| Name | Cuisines |
|---|---|
| Winston Lunch Bar Cafe | Vietnamese, Cafes |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Avoca Hotel (sample menu)
| MARKET FRESH FISH fresh & aussie! regularly changed due to availability & variety. your fish will be cooked accordingly (check specials board) & served with herb roasted butternut pumpkin, slaw | $POA |
| Crumbed calamari & chips | $11 |
| CHIPS crunchy steakhouse chips & your choice of sauce (v) | $5 / $8 |
| DEEP FRIED ALMONDS plump blanched almonds, golden fried then tossed with smoked paprika & rosemary salt (v) | $8 |
| SALT & PEPPER SHRIMP crispy fried aussie prawns with spring onion, garlic & chili | $16 |
| PRAWNS WITH CHILLI & BASIL wok tossed aussie prawns, vegetables, chilli, golden shallots & thai basil with steamed rice (mild or hot) | $28 |
| CHORIZO PIZZA barossa valley chorizo, caramelized onion, cherry tomatoes, sugo, mozzarella & rocket | $17 |
| KILPATRICK | ADD $3 |
| Clean Here for the full menu for Avoca Hotel |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
5-Spice Chicken Noodle Salad | If you like salad and you love chicken then you have to try this dish. The chicken is coated in a mixture of spices including Chinese 5-Spices, grilled and sliced and placed on top of the salad. A cross between a noodle bowl and a salad, there are a multitude of flavours and textures using soy, ginger, lime and coriander to season the salad of matchstick carrots, noodles, peanuts and usually, whatever the chef decides to put in there! Really delicious. | Vietnamese |
|
Muc Chien Gion | If you like squid, this is the dish to try. Tiny baby squid are deep fried in a special coating (the recipe is never disclosed) and served with a clean tasting spice salt, pepper and lime dip. | Vietnamese |
|
Lemongrass Chicken | It's so simple yet so delicious! Lemongrass Chicken is a fabulous dish used in soups, served with rice or packed into Banh Mi. In the markets you mayfind it on sticks to be dunked into a fresh sauce, a satay or a Nuoc Cham. The zingy lemongrass makes a lovely fresh sauce for the chicken. This is a great dish for children who might not like the spicy foods of Asian cuisines. Some Vietnamese restaurants will serve the chicken schnitzel style with the sauce on top, others fried the chicken in slices. | Vietnamese |
|
Pho | This forms part of the staple Vietnamese diet and is served in most vietnamese restaurants in Australia. Comprising a salty broth with fresh rice noodles, chicken or beef, thai basil and vegetables, it is usually served in huge steaming bowls and accompanied by a hot and spicy sauce. Mixed Pho has become more popular recently, with the main part of the dish comprising both meat and seafood. | Vietnamese |
|
Cha-Ca | Originating from Hanoi in Vietnam, this dish comprises of small morsels of coated deep fried fish, which are served sizzling and coated with garlic, ginger, turmeric and other spices. It is usually brought to the table in a large hot pan for all to share, with side dishes of green beans and spring onions and a selection of dips. | Vietnamese |
|
Banh Xeo | Crispy crepes or pancakes filled with succulent and tender pork, shrimp, beansprouts and herbs are served piping hot and you are encouraged to eat them like a local by cutting them into manageable pieces and rolling them up in lettuce leaves or rice paper – dip them into the selection of dips provided by the chef such as sweet chilli or a honey and soy, but the chef will usually spring a surprise on you with his secret combination! | Vietnamese |
|
Big Breakfast | The famous Big Breakfast – people either love it or hate it and it can vary from place to place and also in cost. A normal Big Breakfast consists of a couple of rashers of bacon, a couple of sausages, fried bread, 2 eggs any style, grilled tomatoes and/or baked beans. Toast will also be offered or even buttered bread. | Cafes |
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Eggs Benedict | Eggs Benedict is a popular breakfast dish in Australia. Poached eggs with double smoked leg ham, rocket and hollandaise on a toasted english muffin. A number of cafes are offering an option with Salmon. | Cafes |
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Granola | Ususally a homemade blend of coffee and honey oat clusters, with dried fruit mixed berries, yoghurt and milk. Soy options are sometimes available. | Cafes |
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Salads | We all know Salads are a “healthy” alternative, but in the past 5 years Salads have become very interesting. You'll find a number of salads options from the traditional Garden, Thai Beef and at some of the more trendy places you can find interesting options such as Baby beetroot salad, Pear and walnut salad and whatever else they can come up these days that tastes good. | Cafes |
|
Devonshire Tea | Not offered everywhere, but if you're fortunate enough you can't sometimes go past your favourite tea with scones that comes with yummy jam and cream. (I know my father in-law can't) | Cafes |
|
Coffee | Vietnamese coffee has a distinct taste to it and it quite often strong but sweet. Served as a filter with cup underneath, there are many versions to the taste. | Vietnamese |
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Coffee | There's no other way to put it, Coffee is huge in Australia and the Coffee offered at Cafes ranges from the standard cup up to World Class. We recommend checking the comments and ratings to find the best drop in town. | Cafes |
|
Tea | Unless you find a tea house the Tea offered in Cafes around Australia is pretty standard. You'll find a selection of English Breakfast, Earl Grey, Camomille, Peppermint and Green. Tea is always great in the afternoon or night with less caffine and it's calming affects. | Cafes |
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Coconut Cocktail | A lavish presentation, normally served in half a coconut shell with decoration of umbrellas and fruit. Various spirits are served but all with a coconut milk base and some with grated coconut flesh as well. | Vietnamese |
|
Lotus Tea | Green tea is marinated with fresh lotus leaves so that the aroma infuses into the whole drink. Vietnamese people believe that this has very health beneficial properties. Very refreshing. | Vietnamese |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Avoca Hotel | Pub Food |
| Bracegirdles House of Fine Chocolate 289 Cross Road, Clarence Gardens, Adelaide, South Australia 5039, Australia | Coffee and Tea |
| Bar Fifty 8 58 Winston Avenue, Clarence Gardens, Adelaide, South Australia 5039, Australia | Dessert, Coffee and Tea |
| Winston Lunch Bar Cafe | Vietnamese, Cafes |
| Michelangelo Dial-A-Pizza | Pizza & Pasta, Takeaway Food |
| Juice Joost 58a Winston Avenue, Clarence Gardens | Beverages, Health Food |
| Hearts Pizzeria | Pizza & Pasta, European |
| PARMALAT FOOD PRODUCTS PTY LTD | European |
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