Wok On Water in Grange Menu
Entrée
| Thai Spring Rolls - Homemade crisp spring rolls filled with vermicelli and vegetables | $4.00 |
| Curry Puffs - Puff pastry filled with a curry of potato, corn and peas | $4.00 |
| Samosas - Crisp pastry triangles filled with lightly spiced vegetables | $4.00 |
|
Cold Rolls - Rice noodles, carrot, cucumber, coriander, wrapped in rice paper, served with sweet soy sauce
Veg Roll (2) $5.00 / Chicken or Prawn (2) $6.00 |
- |
| Grilled Thai Satays served with Thai style peanut sauce - Chicken or Beef Satays (2) / Prawn Satays (2) | $6.00 / $8.00 |
| Authentic Thai Fish Cakes - Spiced fish cakes, served with sweet chilli sauce | $9.00 |
| Pandan Chicken - Marinated chicken wrapped in pandan leaves, served with sweet chilli sauce | $9.00 |
Soup
|
Tom Yum - Spicy hot and sour soup with fresh lemongrass, mushrooms and Thai herbs
Chicken or Veg $9.00 / Prawn $11.00 |
- |
| Tom Kha - Mild chicken and coconut soup with galangal, lemongrass and mushrooms | Chicken or Veg $9.00 |
Salad
| Larp Phed - Roast Duck with fresh Thai herbs and finely red onion | $17.00 |
| Thai Chicken Salad - Stir fried chicken with fresh seasonal salad and a Thai dressing | $13.00 |
| Beef Salad - Barbecued beef with lemon juice, chilli, coriander, red onion and mint | $14.00 |
| Chicken Larp - Minced chicken with fresh Thai herbs and finely sliced onion | $14.00 |
| Spicy Grilled Prawns - with lemon juice, garlic, chilli, coriander, onion and mint | $17.00 |
| Yum Talay - Seafood with vermicelli noodles, lemon juice, chilli, coriander, onion and mint | $17.00 |
Curry
| Green Curry - Traditional green curry with coconut milk, basil leaves and seasonable vegetables - Chicken or Beef or Vegetarian / Fish / King Prawns | $12.00 / $13.50 / $16.00 |
| Red Curry - Lightly spiced red curry with coconut milk, seasonal vegetables and basil leaves - - Chicken or Beef or Vegetarian / Fish / King Prawns | $12.00 / $13.50 / $16.00 |
| Randan Curry - Lightly spiced red curry with coconut milk and seasonal vegetables and pandan leaves | Chicken or Beef $12.00 |
|
Gang Masaman - Tamarind curry with potatoes, cooked in coconut milk
Chicken or Beef / Vegetarian $12.00 |
- |
| Roast Duck Curry - Cooked with Lychees and pineapple pieces | $17.00 |
|
Gang Panang - Cooked with Panang curry paste and coconut milk, lime leaves and fresh basil
Chicken or Beef $12.00 / Seafood $16.00 |
- |
Stir Fries
| Pad Med Ma-Muang - Cashew Nuts Stir fried with seasonal vegetables - Chicken or Beef or Vegetarian / King Prawns or Seafood | $14.00 / $16.00 |
| Pad Prik - Basil & Chilli with seasonal vegetables and tangy sauce - Chicken or Beef or Vegetarian / King Prawns or Seafood | $14.00 / $16.00 |
| Gratium - Garlic stir fried with seasonal vegetables and cooking wine | Prawns or Seafood $16.00 |
| Pad Khing - Ginger with seasonal vegetables - - Chicken or Beef or Vegetarian / King Prawns or Seafood | $14.00 / $16.00 |
| Pad Prik Ta-Khrai - Lemongrass Served with vegetables, chilli, lime leaves - Chicken or Beef or Vegetarian / King Prawns or Seafood | $14.00 / $16.00 |
Bread & Rice
| Roti Chana - Pan fried bread | $2.50 |
| Steamed Jasmine Rice - small (1 person) | $3.00 |
| Large (2 people) | $4.00 |
| Thai Fried Rice - with chicken, prawns and seasonal vegetables | $10.00 |
| Spicy Thai Style Fried Rice | $11.00 |
| Vegetarian Seasonal Vegetables | $11.00 |
Noodles
| Pad See Ew - Flat white noodles with chicken, shrimp, egg and vegetables | $12.00 |
| Hokkien Noodles - Hokkien egg noodles with shrimp and seasonal vegetables | $12.00 |
| Thai Laksa - Hokkien noodles with chicken and tofu in a spicy coconut soup with chicken broth - Combination Chicken and Prawn / Vegetarian Seasonal Vegetables / Seafood Laksa or King Prawns | $13.00 / $13.00 / $16.00 |
| Phad Thai - Rice noodles stir fried with chicken, prawns, egg, beansprouts and ground peanuts | $12.00 |
| Kway Teaw - Rice noodles with chicken, prawn, fresh bean sprouts and egg | $12.00 |
| Drunken Noodles - Egg noodles with chicken and prawns in a tangy sauce | $12.00 |
| Singapore Noodles - Vermicelli stir fried with chicken, prawns, egg and seasonal vegetables | $12.00 |
Vegetarian
| Curry Dishes | $12.00 |
| Noodle Dishes | $13.00 |
| Sitir Fries Dishes | $13.00 |
| Add Extra Tofu | $2.00 |
| Lemongrass with Tofu - stir fried with vegetables, chilli, lime leaves and fresh lemongrass | $13.00 |
| Phad Pak - Thai style stir fried with seasonal vegetables | $12.00 |
| Bok Choy - Stir fried Bok Choy with oyster sauce | $7.00 |
Chef's Specials
| Choo Chee - Stir fried with vegetables and spicy Choo Chee sauce - Chicken or Beef / Choo Chee Prawn or Barramundi | $13.00 / $16.00 |
| Ho Mok Talay - Seafood steamed with coconut, red curry and seasonal vegetables | $16.00 |
|
Phed Ma Kham - Deep fried and served with tamarind sauce served on stir fried bok choy
Chicken $13.00 / Roast Duck $16.00 |
- |
Menu Disclaimer
Nearby Thai restaurants
| Name | Cuisines |
|---|---|
| Wok On Water | Thai |
| Thai Spice | Thai, Asian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
New Taste Noodle Bar (sample menu)
| Dim Sim Steamed (Serve of 3) | $5.00 |
| Vietnam Claypot's Chicken with Rice | $12.00 |
| BBQ Quail | $8.00 |
| Stir-Fried Mix Vegetables | $10.00 |
| Spring Rolls | $16.00 |
| Grilled Pork Skewers | $18.00 |
| Sour Soup with Seafood (2 Persons) | $22.00 |
| Stir Fried Lemongrass Chicken Vermicelli Salad | $12.00 |
| Clean Here for the full menu for New Taste Noodle Bar |
Dera The Hub of Indian Delicacies (sample)
| Fish Malabar Fish cooked South Indian style and tampered with mustard seeds. | $17.99 |
| Butter Chicken Dressed chicken marinated overnight in a yogurt and spicey mixture and then roasted, and cooked in special buttery sauce. | $15.99 |
| Beef Saag A delicious and nutritious Indian dish made with braised beef, spinach and Indian spices. | $15.99 |
| Mango Chutney | $2.50 |
| Paneer Masala Country special spices, fresh tender cottage cheese cooked in thick gravy. | $14.99 |
| Onion Bhaji Bring a taste of the East India to your mouth with this deep fried irresistible delicacy made of onions, gram flour, spices and herbs. | $6.99 |
| Plain Naan Leavened bread cooked in clay oven and topped with butter. | $3.00 |
| Goat Curry A quite popular aromatic curry dish hailing from North India. Tjis is made with bone-in goat cooked in oil at intense heat with plenty of spices to add flavour in this succulent goat curry. | $19.99 |
| Clean Here for the full menu for Dera The Hub of Indian Delicacies |
Grange Jetty Cafe (sample)
| Oysters Kilpatrick | 1/2 doz: $17, doz: $26 |
| Nuggets and Chips - 6 chicken breast nuggets, served with chips and tomato sauce. | $10 |
| Scallopina Fungi - pan fried veal, cooked with garlic,wine and mushrooms in a cream sauce, and served with mash potato. | $21.9 |
| Gourmet Seafood - cheese, prawns, squid, mussels, anchovies and sundried tomatoes. | Sm: $17, Lge: $22 |
| Atlantic Salmon - pan fried salmon, served on a bed of baby spinach, roasted pumpkin and spanish onion, topped with hollandaise sauce. | $23.9 |
| Veal Parmigiana - crumbed veal, topped with melted cheese and napolitana sauce and served with chips and salad. | $21.9 |
| Clean Here for the full menu for Grange Jetty Cafe |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai |
|
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai |
|
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai |
|
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai |
|
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai |
|
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai |
|
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai |
|
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Wok On Water | Thai |
| Jack's Chicken & Seafood | Fish & Chips, Seafood |
| Thai Spice | Thai, Asian |
| New Taste Noodle Bar | Noodles, Chinese |
| Grange Fish Shop | Fish & Chips, Seafood |
| Breadz'n More Grange | Bakery |
| Grilled at Grange Golf Club White Sands Dr, Grange SA 5022, Australia | Australian, Modern Australian |
| Pearla's Pantry 466 Grange Road, Fulham Gardens, Adelaide | Cafe Food, Australian, Italian, Coffee and Tea |
Wrong info?
Notice wrong information? Help us keep everything about Wok On Water up to date.
Click here to send us an updateRestaurant Details
- Location
- Grange
- Type
- Takeaway Food
- Service
- Counter Service
- Price
- $0-$10
- Phone
- 0883567767
- Fax
- matthew@majorventures.com.au
- Address
- 584 Seaview Rd, Grange, SA, 5022, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- Thai
- Website
- http://www.wokonwater.com.au
Wok On Water
Takes bookings, Walk-ins welcome, Good for groups or parties, Good for children, Takeaway, Delivery, Catering, Table service and Outdoor seating
Opening Hours
The opening hours for Wok On Water are coming soon