Scaloppina monte bianco
Veal steak or pollo with bacon, asparagus, cream & white wine sauce |
$25.8 |
Radicchio
Crisp red italian lettuce dressed with balsamic vinegar & extra virgin olive |
$14.00 |
Vegetarian
Mozzarella, fresh mushrooms, capsicum, black olives, pineapple & napoletana sauce |
$16.00 / $21.00 |
Alla tony
Mozzarella, red onions, tuna, olive & napoletana sauce |
$18.00 / $23.00 |
Milanese
Crumbed veal steak |
$25.8 |
ELIES KALAMON (v) - Marinated Kalamata olives flambéed in ouzo served with dukkah pita bread | $10.00 |
OCTAPODI KRASATO (c) - Barbecued octopus in a tomato & red wine sauce served with cucumber, olives & feta in a sweetened ouzo dressing | $24.00 |
GNOCCHI CARBONARA - Potato dumplings in a cream, onion & pancetta sauce | $25.90 |
ARNI BACKSTAP - Lamb backstrap served with lemon potatoes, stuffed zucchini, mint jelly & rosemary jus | $39.90 |
PANE DI CASA (v) - Italian bread with extra virgin olive oil & balsamic vinegar | $6.00 |
-Chicken | $15.50 |
Lemon chicken
Boneless chicken coated with bread crumb, Deep fried, topped with lemon sauce and mayonnaise. |
$17.50 |
-Chicken | S $13.5 / L $19.5 |
Spring roll(4 pcs)
Clear noodle and minced chicken folded in spring roll pastry And deep fried, served with sweet chilli sauce. |
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Tom yum mushroom
Hot and sour with mushroom. |
$7.90 |
Cervo agro dolce: (c) roasted venison W dutch carrots, baby turnips, pencil leeks and fig paste in a sweet sour sauce | $43 |
Tagliarini di spinacchio: (v) fresh spinach pasta tossed W butternut pumpkin, zucchini, tomato and goat cheese | $28 |
3 course chef selection | $70 |
Warm marinated kalamata olives (c) (v) chilli, garlic & parsley | $8 |
Piatto vegetariano: (v) mixed vegetable plate (a selection of the above accompaniments) | $35 |
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes | n/a |
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
ADD ANY OF FIOR DI LATTE, SHAVED PARMESAN, SHAVED PECORINO, GORGONZOLA, OR SMOKED PROVOLA..+EACH | $2.00 |
SICILIANA
FIOR DI LATTE, EGGPLANT, OREGANO, PECORINO, AND BASIL |
20.00 |
CAPRICCIOSA
FIOR DI LATTE, MUSHROOMS, HAM, ARTICHOKES, OLIVES |
20.00 |
CHAR-GRILLED CHICKEN
FIOR DI LATTE, CHAR-GRILLED CHICKEN, ONIONS, CAPSICUM & ROCKET PESTO SA.... |
20.00 |
NAPOLI
FIOR DI LATTE, ANCHOVIES, OLIVES, GARLIC, OREGANO..... |
20.00 |
Vienna Schnitzel | $23.00/$27.00 |
Meatarama
(ham,salami,cabanossi,pepperoni) |
$15.00/$20.00/$26.50 |
Scaloppina at Cream & Mushroom | $24.00/$28.00 |
America
(ham,bacon,egg,onion) |
$15.00/$20.00/$26.50 |
Garlic or Herb Bread | $4.00 |
Insalata di Polipo
Octopus salad |
$21.00 |
PIZZA BISMARCK
Fior di latte cheese, Pomodoro (tomato), prosciutto cotto (ham), uovo (egg) |
$16.00 |
Prosciutto Crudo, Rucola and Grana Padano
Prosciutto, Rocket and Grana Padano cheese |
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Pomodoro e Mozzarella
Tomato and mozzarella cheese |
$6.00 |
Pizza Fritta Cilentana
Fried Pizza, tomato sauce, pecorino cheese |
$15.00 |
Frutti di mare - Seafood platter includes: Moreton Bay bugs, giant King prawns, BBQ fish fillet, oysters mornay & Kilpatrick, half shell scallops & Crispy soft shell crab (For 1/2/4) | $52.00/$$95.00/$172.00 |
Spaghetti con ragu di - Our famous bolognaise, slow braised veal mince with tomato puree, vitello garden herbs & spices | $21.00/$25.00 |
Prosciutto - Buffalo mozzarella, prosciutto & basil | $15.00 |
Quattro formaggi - Parmesan, Swiss, provolone and mozzarella w Italian tomato salsa & cream | $21.00/$25.00 |
Coscia d’anatra, all’arrancia purea di ceci e asparagi - Tender duck leg cooked in orange liquor, chickpea puree & asparagus | $33.00 |
Lemon chicken
Boneless chicken coated with bread crumb, Deep fried, topped with lemon sauce and mayonnaise. |
$17.50 |
Jasmine sizzling seafood
Mixed seafood cooked with freshly chopped chilli, mushroom and onion, Flavoured with special sauce and basil leaves. |
$19.90 |
B.B.Q. King prawns
Fresh tiger king prawns marinated with Thai spices, Barbecued and served with special sauce. |
$19.90 |
Three kings salad
Hot and spicy salad cooked with deep fried mixed Seafood, seasoned with lemon juice, coriander, Garlic and hot chilli. |
$19.50 |
Honey pork spare ribs
B.B.Q. roasted pork spare ribs marinated with Thai herbs, Honey, black pepper and sweet soya sauce. |
$19.90 |
Steamed seasonal vegetables | $8.00 |
Bruschetta with roma tomatoes, baked ricotta, fresh basil and balsamic glaze | $11.50 |
Beef fillet served on creamy mash with brocollini, crispy prosciutto and slow roasted tomato (gluten free) | $26.90 |
Risotto of salmon, asparagus and soft herbs (gluten free) | $21.90 |
Rosemary roasted potatoes | $7.00 |
Rhubarb Salad (V)
Rhubarb, witlof, radicchio, parsley w/ apple cider & seeded mustard |
$14.00 |
Palatine / Chips
w/ rich mayonnaise |
$8.00 |
Pizza Affumicata
w/ San Marzano tomato, smoked Scarmorza cheese, smoked Italian speck |
$26.50/$50.00/$99.00 |
Palatine / Chips
w/ melted Pecorino cheese & Parma ham |
$9.00 |
Pizza Antoine (Vegan)
w/mixed herbed potato & black truffle paste |
$25.50/$50.00/$99.00 |
WHITE CHOCOLATE ARANCINI | $16.00 |
ANCHOVY
San Marzano, anchovies, capers, olives, oregano |
$21.00 |
NEGRONI GRANITA | $14.00 |
WHOLE FISH
W. GRAPE SALAD, LIME, CORIANDER & CHILLI |
$35.00 |
CAPRICCOSA
San Marzano, ham, mushroom, olives, artichoke |
$22.00 |
Garlic prawns | $19.00 |
Bruschetta bread | $6.00 |
Diavola
(hot salami, mushrooms, and olives) |
$18.00 |
Prosciutto & Rocket | $20.00 |
Gamberi
(prawns and chorizo) |
$20.00 |
Snapper fillet | $29.90 G |
Panna Cotta honeyed panna cotta with spiced pear | $12.0 |
Affogato 2 scoops of vanilla bean ice-cream with a shot of espresso coffee and a shot of Frangelico liqueur | $13.90 |
- Without Lobster | $32.90 |
Barramundi fillet... Wild caught from the Gulf | $29.90 G |
East chicken tandoori
Cajunchi, capsicum, cheese, classic, mintcor, onion, sauce, tandoori, tomato |
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Beef & onion
Ground beef, red onion & mozzarella on a BBQ sauce base |
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Supreme
Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, topped with oregano & fresh sliced spring onion. |
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Margherita
Fresh tomato & mozzarella topped with oregano |
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Fire breather
Pork & fennel sausage, Aussie ground beef, pepperoni, late harvest jalapenos, fresh tomato, red onion topped with chilli flakes |