Salmone Affumicato
Thin slices of smoked salmon on a bed of leaves with capers, caviar & onion rings |
$17.8 |
Primavera
Chicken, avocado & sundried tomato |
$18.00 / $23.00 |
Four seasons
Mozzarella, ham, mushroom, prawns, capsicum & napoletana sauce |
$17.00 / $22.00 |
Cosa nostra
Mozzarella, eggplant, zucchini, olives & napoletana sauce |
$18.00 / $23.00 |
Caprese
Prosciutto, rucola & mozzarella |
$18.00 / $23.00 |
SPATCHCOCK ARROSTO - Roasted spatchcock infused with chili, garlic & rosemary on kataifi pastry with sweet potato polenta puree, braised broad beans & a port jus | $36.90 |
CIOCCOLATO BAKLAVA (v) - Chocolate baklava layered with filo pastry, walnuts, chocolate mousse & served with vanilla ice cream | $14.90 |
GNOCCHI NAPOLETANA (v) - Potato dumplings in a tomato & basil sauce | $24.90 |
PANNA COTTA (c) (v) - Honey & yogurt panna cotta served with fresh strawberries, peanut butter praline& salted caramel sauce | $14.90 |
FIORI DI ZUCCHINE (v) - Tempura battered zucchini flowers filled with ricotta & spinach served with tomato & sweetened balsamic | $22.00 |
Pad pak
Fresh assorted vegetables lightly stir fried with garlic in oyster sauce. |
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-fish fillet
Barramundi fish fillet battered and deep fried until crispy,Topped with three flavors homemade chilli sauce. |
$17.50 |
-Chicken | $15.50 |
Crystal prawns (2 pcs)
Fresh tiger prawns and minced chicken marinated With Thai herbs, wrapped in pastry, deep fried and Served with sweet chilli sauce. |
$8.90 |
-King Prawns | S $17.5 / L $24.5 |
Bruschetta al’ aglio (v) char-grilled bread w garlic & herbs | $5 |
Warm marinated kalamata olives (c) (v) chilli, garlic & parsley | $8 |
3 course chef selection | $70 |
Warm sourdough (v) w balsamic vinegar & extra virgin olive oil | $9 |
Pesce e cannellini: (c) seared white fish fillet on a white bean puree W pancetta, tomato, parsley and hazelnut salad | $44 |
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 | n/a |
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base | n/a |
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
PIZZA ITALIA
ROCKET PESTO, POTATOES , FIOR DI LATTE , PECORINO ROMANO CHEESE, CHERRY TOMATOES ... |
20.00 |
MAIALA
FIOR DI LATTE, HAM, SPICY SALAMI, GRATED PARMESAN CHEESE |
21.00 |
ZOLA
FIOR DI LATTE, HAM, MUSHROOMS, GORGONZOLA.... |
20.00 |
DIAVOLA
FIOR DI LATTE, SPICEY SALAMI, CAPSICUM, OLIVES..... |
21.00 |
SICILIANA
FIOR DI LATTE, EGGPLANT, OREGANO, PECORINO, AND BASIL |
20.00 |
T-Bone Steak
(cooked to your liking) |
$27.00 |
Calzone
(The turnover pizza ham,salami) |
$15.00/$19.50/$25.50 |
Garlic or Herb Bread | $4.00 |
Spaghetti Marinara Deluxe
(mixed seafood) |
$15.00/$19.00 |
Italian Gelato (varieties ask the waitstaff) | $7.50 |
Spaghetti con Polpette
Spaghetti and Meatballs in a tomato base sauce |
$21.00 |
Napoli – pomodoro, fior di latte, olive, acciughe,basilico,olio
Tomato sauce, fior di latte cheese, black olives, anchovies, basil, oil |
$20.00 |
Marinara – pomodoro, aglio, origano
Tomato sauce, garlic, oregano |
$18.00 |
Serpentone (folded pizza)
pomodoro (tomato sauce), fior di latte cheese, salame piccante (hot salami), funghi (mushrooms) |
$22.00 |
Provola e Speck
Provola cheese and speck cured pork |
$22.00 |
San Pietro e gamberoni - Char grilled John Dory with giant prawns, white wine butter & finished with sesame dipped lime | $33.00 |
Arancini con ragù e piselli - Rice balls golden fried with veal ragù & baby peas | $13.00/$20.00 |
Spaghetti con acciughe - Thin pasta with sweet onion, chilli, anchovies, parsley & white wine | $19.00/$23.00 |
Ciabatta al forno - Fresh baked ciabatta with extra virgin olive oil & balsamic dip | $8.00 |
Spaghetti con ragu di - Our famous bolognaise, slow braised veal mince with tomato puree, vitello garden herbs & spices | $21.00/$25.00 |
Pad preow wan (sweet & sour)
Stir fried cooked with fresh pineapple, onion, Cucumber and shallot in Thai style sweet and sour sauce. |
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Massaman beef curry
Rich aromatic curry of slow cooked beef shank With baby onion, potatoes and roasted nuts. |
$16.50 |
-Gold Set-Minimum 4 personsPerson | $29.00 |
Vegetarian chicken satay
Grilled skewered vegetarian chicken flavoured soy sauce And coconut milk served with peanut sauce. |
$7.90 |
Crispy garlic soft shell crabs
Whole soft shell crabs battered and deep fried Cooked with garlic and black pepper. |
$19.90 |
Calamari fritti with garlic aioli and lemon (gluten free) | $16.90 |
Seafood Hot Pot with prawns, mussels, scallops, calamari and salmon in a creamy bisque served with crusty bread (gluten free) | $26.90 |
Bruschetta with roma tomatoes, baked ricotta, fresh basil and balsamic glaze | $11.50 |
Spinach and ricotta cannelloni with napolitana sauce and mozzerella | $14.90 |
Steamed seasonal vegetables | $8.00 |
Affogato
vanilla bean ice-cream ‘drowned’ in espresso coffee |
$11.00 |
Risotto Capesanti (GF)
Vialone Nano rice w/ scallops, leek, fennel, lemon zest & parmesan Vialone Nano rice is a semi-fine rice from Veneto, Italy, prized for its creamy texture & extra absorption of flavors |
$33.00 |
Fritto Misto di Paranza/ Paranza Seafood Platter (1-2 people)
Lightly semolina fried mixed seafood platter of calamari, prawns & scampi w/ aioli. (extra person $21) |
$43.00 |
Pizza Alla Salsiccia
w/ Fior di Latte Mozzarella, pork & fennel sausage, potatoes & rosemary oil |
$26.50/$50.00/$99.00 |
Pizza Antoine (Vegan)
w/mixed herbed potato & black truffle paste |
$25.50/$50.00/$99.00 |
WHITE ANCHOVIES W. PASTA CRISPS (GF) | $8.00 |
SPAGHETTI & TOMATO | $8.00 |
CABBAGE SALAD
W. GOATS CURD, PECANS, DRIED FIGS, MINT, FENNEL (GF, VEG) |
$16.00 |
NEGRONI GRANITA | $14.00 |
ZUCCHINI (VEG)
Spinach, zucchini, zucchini flower, goats cheese |
$23.00 |
Rocket salad
(rocket, walnuts, dried figs, shaved parmesan) |
$14.00 |
4 Stagioni
(ham, salami, mushrooms, and olives) |
$19.00 |
Beef Lasagna
served with chips and salad |
$15.00 |
Pollo
(chicken, Spanish onion, mushrooms and peri peri) |
$19.00 |
Hot olives served with bread | $8.00 |
Atlantic salmon | $29.90 G |
Garlic bread Grilled organic caramelised garlic bread | $5.50 |
Salt & chilli squid With a chilli and sweet lime sauce and salad with honey and soy dressing | $24.90 |
Oven roasted tomato bruschetta w' fresh basil & fetta | $12.20 GV |
Crumbed calamari with chips | $13 |
Chilli pork
Pork sausage & red onion topped with chilli flakes & buffalo hot sauce |
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Double bacon cheeseburger
Ground beef, rasher bacon on a BBQ sauce base, topped with mayonnaise |
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Spicy BBQ pork & bacon
Lots of stretchy mozzarella cheese, pork & fennel sausage, crispy rasher bacon, pineapple, red onion & late harvest jalapenos on a BBQ sauce base topped with fresh spring onion. |
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Godfather
Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce |
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Supreme
Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, topped with oregano & fresh sliced spring onion. |