Bernardis on Crown in Wollongong Menu
BREADS
| PANE DI CASA (v) - Italian bread with extra virgin olive oil & balsamic vinegar | $6.00 |
| GARLIC CIABATTA (v) - Italian bread with garlic & parsley butter crisped in the oven | $9.00 |
| ELIES KALAMON (v) - Marinated Kalamata olives flambéed in ouzo served with dukkah pita bread | $10.00 |
| BRUSCHETTA AL POMODORO (v) - Chargrilled Italian bread with tomato, onion & basil topping | $10.00 |
ENTREES
| PIPERIES YEMISTA - Baby capsicum filled with rice & lamb on a bed of crispy pastry, rocket & feta | $18.00 |
| SAGANAKI CHEESE (c) (v) - Pan grilled halloumi served with red & white cabbage, quince paste & grapes | $19.00 |
| FIORI DI ZUCCHINE (v) - Tempura battered zucchini flowers filled with ricotta & spinach served with tomato & sweetened balsamic | $22.00 |
| KALAMARIA (v) - Grilled calamari marinated with chili, parsley & garlic topped with baby tomatoes & capers | $23.00 |
| OCTAPODI KRASATO (c) - Barbecued octopus in a tomato & red wine sauce served with cucumber, olives & feta in a sweetened ouzo dressing | $24.00 |
PASTA & RISOTTO
| GNOCCHI NAPOLETANA (v) - Potato dumplings in a tomato & basil sauce | $24.90 |
| GNOCCHI CARBONARA - Potato dumplings in a cream, onion & pancetta sauce | $25.90 |
| RISOTTO DI POLLO (c) - Chicken & champagne risotto with mushrooms, asparagus & prosciutto | $26.90 |
| RAVOLI DI ANATRA - Duck & mushroom ravioli in a burnt butter & sage sauce, served with pumpkin, goats cheese & pine nuts | $28.90 |
| PAPPARDELLE CON POLPETTE - Lamb & wild boar meatballs served with pappardelle pasta, marinated capsicum, onion & baby spinach | $29.90 |
MAINS
| MOUSSAKA (c) (v) - Traditional vegetarian moussaka layered with potato & crumbed eggplant in a rich tomato sauce topped with béchamel & mozzarella | $32.90 |
| SCALOPPINE DI VITELLO (c) - Pan fried veal scaloppine in a cream & mushroom sauce served on potato puree & braised peas with pancetta | $35.90 |
| SPATCHCOCK ARROSTO - Roasted spatchcock infused with chili, garlic & rosemary on kataifi pastry with sweet potato polenta puree, braised broad beans & a port jus | $36.90 |
| PESCE DEL GIORNO (c) - Ask our waitstaff for our market fish of the day | $36.90 |
| PANCETTA DI MAIALE - Twice cooked pork belly confit with potato & spinach dumplings, fennel puree & blackberries | $37.90 |
| ARNI BACKSTAP - Lamb backstrap served with lemon potatoes, stuffed zucchini, mint jelly & rosemary jus | $39.90 |
| FILETTO AL PEPE VERDE (c) - Chargrilled eye fillet wrapped in pancetta with confit potatoes, sautéed broccolini & green peppercorn sauce | $41.90 |
SIDES
| PATATINE FRITTE (c) (v) - Hand cut thinly sliced chips | $7.90 |
| VERDURE AL VAPORE (c) (v) - In-seasonal vegetables steamed & served with butter | $11.90 |
| INSALATA DI RUCOLA (c) (v) - Italian rocket salad with tomatoes, parmesan, sweet potato chips & balsamic dressing | $13.90 |
| ELLINIKI SALATA (v) (gf) - Greek salad with tomato, cucumber, capsicum, Spanish onion, olives and feta | $14.90 |
DESSERTS
| CIOCCOLATO BAKLAVA (v) - Chocolate baklava layered with filo pastry, walnuts, chocolate mousse & served with vanilla ice cream | $14.90 |
| PANNA COTTA (c) (v) - Honey & yogurt panna cotta served with fresh strawberries, peanut butter praline& salted caramel sauce | $14.90 |
| TORTA DI TRIFLE (v) - Layered trifle sponge cake dipped in amaretto liqueur with mascarpone cream, almond flakes & blueberry compote | $15.90 |
| FRANGELICO AFFOGATO (c) (v) - Vanilla bean ice cream, espresso & a shot of Frangelico | $15.90 |
| FORMAGGI - A selection of 3 cheeses with assorted accompaniments | $24.90 |
Menu Disclaimer
Nearby Greek restaurants
| Name | Cuisines |
|---|---|
| Agape Cafe | Cafes, Greek |
| Bernardis on Crown | Italian, Spanish, Greek |
| Epano Greek Restaurant | Greek, Mediterranean |
| Anchorage Restaurant | International, Irish, Greek, Thai, Moroccan |
| Souva King | Vegetarian, Middle Eastern, Greek, Mediterranean, Fast Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Nam Restaurant (sample menu)
| Pork / Chicken / Beef - Cauliflower, carrot, mushroom, baby corn, onion, cabbage, capsicum and peanut. | $16.00 |
| Bo N?ong Ngói (Lemongrass Beef) (Do-it Yourself) (Small/Large) Lemongrass beef & peanut on a hotplate, served with rice paper, vermicelli, lettuce, carrot, cucumber and fish sauce. | $20.00/$22.00 |
| Cha?o Tôm (Sugar cane Prawns) (4 skewers) Minced prawns wrapped around a sugar cane stick with peanuts, salad, vermicelli, rice paper and fish sauce.(Do-it yourself) | $17.00 |
| Pork / Chicken / Beef - Capsicum, celery, onion, carrot and peanut. | $16.00 |
| King Prawn / Seafood (King prawn, calamari, fish ball& fish tofu) - Chinese cabbage, onion, bamboo shoot, celery & choy sum. | $18.00 |
| Iced Coffee or Coconut Juice | $3.50 |
| King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Choy sum, carrot, onion cabbage, mushroom, bamboo shoot and tofu. | $19.00 |
| Wonton Soup (4 balls) | $8.00 |
| Clean Here for the full menu for Nam Restaurant |
Trang Vietnamese Restaurant (sample)
| Satay Soup; Hu Tieu Satay (Spicy) - Clear Noodle Soup Served With Greens And Home -Made Satay (Chilli Oil | N/A |
| Steamed Rice Rolls; Banh Cuon - Two Rolls Of Pork Mince Fillings Served With Salad And Dressing | $8 |
| Fried Rice With Fried Chicken And Chinese Sausage | $7 |
| Buddha Stew; Kho Chay - Tofu & Vegetables Stewed In Coconut With Rice | $11 |
| Steamed Fish; Ca Hap - Steamed Fish Fillet Served In Spicy Sauce & Stock | $20 |
| Soft Drinks (Can): Coke, Coke Zero, Diet Coke, Sprite, Lift, Creaming Soda, Fanta | $3 |
| Dim Xim - Pork Or Vegetarian Dumplings Served With Sauce | N/A |
| Young Coconut Juice | $3 |
| Clean Here for the full menu for Trang Vietnamese Restaurant |
Chef's Choice Restaurant (sample)
| Steamed Vegetables (Gailan) | $5.50 |
| San Choi Bao | $8.80 |
| Hot Pot Chicken with Chestnuts | $9.80 |
| Wonton Soup | $7.50 |
| Meegorang Fried Noodles | $8.80 |
| Honey King Prawn | $9.80 |
| Chicken or Beef with Chinese Mushrooms | $8.80 |
| Tom Yum King Prawn Noodle Soup | $9.50 |
| Clean Here for the full menu for Chef's Choice Restaurant |
Food World Cafe (sample)
| BBQ pork omelet with rice | $15.00 |
| Loong-min thin rice noodles | $11.00 |
| BBQ pork plum sauce | $15.00 |
| Seafood rice | $13.00 |
| Shanghai noodles without X.O sauce | $11.00 |
| Soya chicken and BBQ pork with rice | $13.00 |
| Combination rice | $12.00 |
| Billy-kee chicken and rice | $11.00 |
| Clean Here for the full menu for Food World Cafe |
Bostons Espresso (sample)
| Range of sweets available in display including gluten/sugar/dairy free options | N/A |
| Bacon, free range eggs and cheddar on a Turkish roll | $6.5 |
| Smoked salmon - Smashed avocado, spanish onion, baby capers with aioli | $9 |
| Egg - Smashed chat potatoes, baby spinach with cranberry sauce | $9 |
| + grilled chicken | $3 |
| Fruit loaf with your choice of spread | $4.5 |
| Ricotta and fig on organic sourdough | $6 |
| + Haloumi | $2 |
| Clean Here for the full menu for Bostons Espresso |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Top Choice Restaurant | Noodles, Chinese |
| Nam Restaurant | Vietnamese |
| Trang Vietnamese Restaurant | Vietnamese, Asian |
| Chef's Choice Restaurant | Asian |
| Moon Sushi Shop 3/22-30 Gladstone Ave, Wollongong NSW 2500 | Sushi, Japanese, Asian |
| Levendi Wollongong Harbour Cliff Rd, Wollongong NSW 2500 | European |
| Food World Cafe 148 Keira St, Wollongong NSW 2500 | Asian, Chinese |
| Bostons Espresso | Sandwich Bar, Cafes |
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Click here to send us an updateRestaurant Details
- Location
- Wollongong
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0242275761
- Fax
- dine@bernardis.com.au
- Address
- 1/ 50 Crown St, Wollongong, NSW, 2500, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- Italian, Spanish, Greek
- Website
- http://www.bernardis.com.au
Bernardis on Crown
Greek & Italian RestaurantWith an extensive wine list; your meal can be matched with that perfect wine for your choice in food.Chocolate, Gluten Free, Organic, Pasta, Seafood, Spicy, Vegetarian, A La Carte, BYO, Group Booking, Licensed, Beef, Cheese, Chicken, Couscous, Desserts, Entrees, Goat, Lamb, Meat, Pork, Rice, Salads, Veal, Vegetables, Children Friendly, Outdoor Dining, Club Events, Corporate Events, Fund Raisers, Promotions, Receptions, Themed Events, VIP Events, Anniversaries, Birthdays, Bridal Showers, Christenings, Christmas Parties, Cocktail Parties, Engagements, First Communions, Formals, Graduations, Weddings, Dinners, Lunches, Cafe, Bar, Wine Bar, Belly Dancing, Live Entertainment, Gift Vouchers, Reservations Accepted, Accredited, Certified, Guaranteed, Australian Owned, Family Operated, Family Owned, Locally Operated, Locally Owned, Owner Operated, Open Evenings, Open Late, Open Saturdays
Opening Hours
The opening hours for Bernardis on Crown are coming soon
