Parantha - Leavened bread | $4.00 |
Aloo Tikki - Pan fried cakes of potato flavoured with spices and served with salad, chickpeas and tamarind sauce | $8.90 |
Pappadum (3 Per Serve) | $2.50 |
Garlic Naan - cooked with onion, tomato, ginger , green chilly and herbs | $4.00 |
Chicken Korma - Tender boneless chicken pieces cooked in selected spices, cashew nut gravy and finished with fresh cream and coriander | $15.90 |