Fish - Herb Crusted Tasmanian Salmon - On a bed of creamy leek | $36 |
Green Beans Sautéed and served with butter and roasted almonds | $12 |
Gnocchi - With Napoli sauce and roasted vegetables | $18 |
Meat - Herb encrusted Lamb Cutlet - Served with hummus, seasonal greens and balsamic glaze | $36 |
Lemon Meringue - served with one scoop of vanilla ice cream | $14 |