| Soup of the Day - Served with Turkish bread | $15 |
| Garlic or Herb Bread | $9 |
| Bruschetta - Diced Tomatoes, spanish onions, basil, tossed in olive oil on ciabatta bread 2 piece serving | $16 |
| Salt & Pepper Calamari - Served with tartar sauce | entrée: $17, main: $35 |
| Garlic King Prawns - Garlic king prawns in a tangy creamy garlic sauce and steamed rice | entrée: $19, main: $37 |
| Oysters - Natural | $3.50 each |
| Oysters - Kilpatrick | $3.80 each |
| Oysters - Red wine vinegar and shallots | $3.80 each |
| Wild Olives - Served with ciabatta bread and labne | $15 |
|
Sea Scallop - Served with orange soy ginger dressing and shallots
half dozen: $22.00, dozen: $40.00 |
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| Sienna Mediterranean Dips - Served with a selection of 3 homemade dips and fresh pizza bread | $20, extra dip: $5 each |
| Whitebait - With lime aioli | $20 |
| Chicken Satay - Served with steamed rice and satay sauce | $20 |
| Meat - Porter House Steak 250g | $36 |
| Meat - Scotch Fillet 300g | $33 |
| Meat - Eye Fillet 250g | $38 |
| Meat - Pork Ribs | $33 |
| Meat - Rib Eye Steak 500g | $42 |
| Meat - Mixed Meat Platter (for two) - Chicken, lamb, beef, pork rib, served with dips, wood-fired bread and a Mediterranean salad | $42 |
| Meat - Herb encrusted Lamb Cutlet - Served with hummus, seasonal greens and balsamic glaze | $36 |
| Fish - Herb Crusted Tasmanian Salmon - On a bed of creamy leek | $36 |
| Fish - Fish of the Day | market prices |
| Fish - Whole baby Snapper - With caper and lemon butter sauce, served with chips | $38 |
| Fish - Spring Bay whole Mussel - Tossed in garlic, tomato, basil, coriander, served with ciabatta bread | $30 |
| Chicken - Chicken Avocado - Served with pesto and cream sauce | $27 |
| Chicken - Chicken Breast - Wrapped in prosciutto, served with a creamy gorgonzola sauce on a bed of spinach | $29 |
| Garden Salad - Mesclun leaves, tomato, cucumber, olives, red onion and tossed in olive oil and vinegar | $13 |
| Chicken Caesar Salad - Coz lettuce, crispy bacon, garlic croutons, poached egg and shaved Grana padana cheese, optional with anchovy | $22 |
| Fattouch Salad - Middle eastern bread salad, consists of roasted bread, onion, tomato, cucumber, Relish coz lettuce, sumac spices, and lemon and olive oil dressing | $16 |
| Rocket and Pear Salad - Wild rocket, shaved pear tossed in balsamic dressing and shaved parmesan | $13 |
| Haloumi and Asparagus Salad - Mixed leaves, Spanish onion, cucumber and cherry tomato with honey and Mustard dressing | $19 |
| Greek Salad - Cos lettuce, roma tomatoes, cucumber, Bulgarian feta cheese, kalamata olives, Spanish onions, virgin olive oil and lemon dressing | $18 |
| Tuna | $9 |
| Grilled chicken tandoori | $6 |
| Moroccan beef fillet | $9 |
| Grilled chicken marinated with garlic lemon | $6 |
| Chips | $8.50 |
| Chips Hand cut with garlic, parmesan and coriander | $12 |
| Wedges | $11 |
| Creamy Mashed Potato | $8 |
| Baby Spinach Sautéed with lemon and garlic | $10 |
| Green Beans Sautéed and served with butter and roasted almonds | $12 |
| Mixed steamed vegetables | $10 |
| Penne - With Blue Swimmer crab meat, chilli, garlic, basil leaves, tomato and cream | $25 |
| Spaghetti Bolognaise/ Napoli - Traditional bolognaise or napolitana sauce | $15 |
| Veal Tortellini alla panna - With cream and tomato napoli fresh garlic and parmesan | $16 |
| Penne Amatriciana - Bacon, chilli, shallots in traditional Napoli sauce | $17 |
| Fettuccine al Pollo - Sautéed chicken breast, bacon, mushroom, shallots, white wine and a creamy parmesan sauce | $18 |
| Cannelloni - Filled with spinach and ricotta in Napoli sauce | $18 |
| Gnocchi - With Napoli sauce and roasted vegetables | $18 |
| Spaghetti Gamberi - Prawns, lemon, basil, baby spinach and virgin olive oil | $25 |
| Linguine Marinara - Selection of seafood, tossed in virgin olive oil, garlic, chilli and white wine | $26 |
| Chicken Risotto - With chicken breast, mushroom and baby spinach | $21 |
| Vegetarian Risotto - With roasted mixed vegetables | $18 |
| Risotto di Mare - Sautéed seafood, garlic, touch of chilli, basil and white wine | $26 |
| Pesto Prawns and Scallops Spaghetti - Prawns, scallops, touch of garlic, basil rocket and fresh julienne tomato | $26 |
| Duo of Bailey’s Mousse Cake - served with one scoop of vanilla ice cream | $14 |
| Black Forest - served with one scoop of vanilla ice cream | $14 |
| Chocolate Vulcano - served with one scoop of vanilla ice cream | $14 |
| Apple Crumble - served with one scoop of vanilla ice cream | $14 |
| Lemon Meringue - served with one scoop of vanilla ice cream | $14 |
| Sticky Date Pudding - served with one scoop of vanilla ice cream | $14 |
| Mars Bar - served with one scoop of vanilla ice cream | $14 |
| Mars Slice - served with one scoop of vanilla ice cream | $14 |
| Tiramisu Slice - served with one scoop of vanilla ice cream | $14 |
| Mango - served with one scoop of vanilla ice cream | $14 |
| Cappucino - served with one scoop of vanilla ice cream | $14 |
| Cookies & Cream - served with one scoop of vanilla ice cream | $14 |
| Sweet Dream Pizza - Nutella chocolate and strawberries served with ice cream | S: $16 / L: $20 |
|
Cheese Platter (Brie/ Blue/ Cheddar) - A selection of Australian cheeses with fruit and nuts
Selection1: $15, Selection2: $20, Selection3: $20 |
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Menu Disclaimer
| Name | Cuisines |
|---|---|
| Otto Ristorante Italiano | Italian, Pizza & Pasta |
| Pranzi | Vegetarian, Italian, Australian, Vegan, Cafe Food |
| Otto Ristorante | Vegetarian, Italian, Gluten Free, Vegan |
| Sienna Marina Brasserie | Italian, French, European |
| Third Village William Street Pty Ltd | Italian, European |
Below you'll find samples from menus of places nearby.
| Selection of Sorbet & Ice Cream | $12 |
| Chilli Salt Squid | $19 |
| Wok Fried WA Marron w Ginger Shallot Chilli & Cognac | $50 |
| Chinese Mushroom Spring Rolls w Lettuce & Garlic Vinegar Dip | $16v |
| Grilled Lamb Tenderloin w Carrot Mint Daikon & Hot Sour Dressing | $36 |
| 1999 Château d’Yquem 1 er Grand Cru Sauternes – Bordeaux France (375ml) | $550 |
| Lemongrass Panna Cotta w Crumble & Poached Cumquat | $14 |
| Tea Smoked Duck w Tamarind & Plum | $38 |
| Clean Here for the full menu for China Doll |
| Petto d’Anatra - Dutton Park duck breast, nectarines, pomegranate, almonds, radicchio. | $40.00 |
| Filetto di Manzo ‘Rossini’ - Eye fillet of Angus reserve beef, truffled mash, foie gras, spring onion, mushrooms,crispy pancetta. | $46.00 |
| Fagiolini - Green beans, onion and pancetta. | $12.00 |
| Risotto - Aged aquerello rice, celery, basil, pecorino | $27.00 |
| Strozzapreti - Twisted pasta, king prawns, garlic, chilli, black olives in a tomato and calamari sauce. | $30.00 |
| Caprino - Woodside goat’s curd, truffle honey, pane carasau | $20.00 |
| Ravioli di Barbabietola - Ravioli of finely sliced pickled beetroot, goat’s curd, pistachio, horseradish | $29.00 |
| Trota di Mare - Cured Petuna ocean trout, ice plant, fennel, ocean trout roe, orange, crispy skin,verjuice dressing. | $29.00 |
| Clean Here for the full menu for Otto Ristorante Italiano |
| Pumpkin Soup | N/A |
| Char grilled Cajun chicken breast fillets served on a bed of potato gratin with your choice of tomato, capsicum & white wine sauce or mushroom sauce | N/A |
| Thai sweet chilli chicken served on a bed of mixed salad | N/A |
| Twin Peeks ‘Mouth Watering’ lamb shanks served with a creamy potato mash | N/A |
| Char grilled eye fillet on creamy mash with pepper sauce | N/A |
| Seared pork fillets marinated in soy & sweet chilli and served with a Dijon mustard glaze on creamy mash | N/A |
| Caesar Salad with our own special homemade dressing, crispy bacon & egg | N/A |
| Spanish style marinated Octopus in a tomato, garlic & olive dressing | N/A |
| Clean Here for the full menu for Twin Peeks Restaurant |
| Caprese Classica tomato, mozzarella di bufala and fresh basil | $16.9 |
| Panuozzo al cotto italian ham, smoked mozzarella, sauteed mushrooms | $9 |
| Funghi misti al forno a medley of seasonal mushrooms baked in the wood?red oven with dad’s fresh herbs and olive oil, on rocket and shaved parmesan (v) | $12.9 |
| Salsicce al forno di basalicata hand made basalicata sausages baked in the wood?red oven with roasted potatoes | $16.9 |
| Schiacciata hand pressed dough baked in the wood?red oven - erbe e sale grosso | $6 |
| Above salads can be enriched with diced mozzarella di bufala | $5 |
| - seasonal bruschetta del giorno | MP |
| Ciambotta e Pesti mixed zucchini, potatoes, onion, tomato and egg in terra cotta with pesto di basilico, pesto di pomodori secchi basil pesto, sundried tomato pesto | $16.9 |
| Clean Here for the full menu for Puntino Trattoria |
| MIXED PLATTER Lamb Cutlets, Achari Chicken Tikka and Lamb Seekh Kebabs | $34 |
| KISMORI SALAD: A crispy bitter melon salad with fresh tomatoes, lime and coriander | $12 |
| CHICKEN MAKHINI Aki’s ‘Butter Chicken’: tandoor-roasted chicken thigh fillets are pan finished in a mild sauce of subtly spiced tomatoes and cream and dry fenugreek leaves | $32 |
| SAAG PANEER Cubed paneer (cottage cheese) with pureed spinach, fresh tomatoes, garlic and fenugreek | $19 |
| Dessert Indian ‘Kulfi’ ice cream laced with cardamom and pistachios | - |
| KAI ISHTEW A light dish of mixed vegetables with garlic, coconut broth, ginger and curry leaves | - |
| Plain Naan | $3 |
| ‘Flaky’ Parantha | $6 |
| Clean Here for the full menu for Aki's Indian Restaurant |
| Name | Cuisines |
|---|---|
| China Doll | Asian, Chinese |
| locanda olivetti | Cafes |
| Charlies Cafe | Hamburgers, Cafes |
| Otto Ristorante Italiano | Italian, Pizza & Pasta |
| Twin Peeks Restaurant | Modern Australian |
| Kingsleys Steak and CrabHouse | Steak, European |
| Woolloomooloo Fish & Chips | Fish & Chips, Seafood |
| The Ice Works | Ice Cream, Desert |
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