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Yellow peach compote, cardamom custard, macadamia cr umble and vanilla bean ice-cream
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$17
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- Macleay river, north coast, nsw
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$4.50
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Tajima wagyu rump cap (suitable for two) roasted bone marrow, field mushroom, green beans and hand cut chips Tajima wagyu, f1 wagyu steer, grain fed 500 days, marble score 7-8
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Market Price
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Mud crab (live) , northern territories, steamed, bottarga, parsley and lemon butter
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Market Price
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160g ‘petite’ eye fillet, garlic, parsley and primo extra virgin olive oil Rangers valley, glenn innes, nsw. 300 days grain fed angus beef, marble score 3+
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$45
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