Angasi (native flat) merimbula, south coast, nsw | $6 |
Heirloom tomatoes, italian buffalo mozzarella, basil, extra virgin olive oil | $17 |
Buche d’affinois – cow’s milk – france fresh local h oneycomb 50g | $17.50 |
- Wallis lake, north coast, nsw | $4.50 |
250g eye fillet, garlic, parsley and primo extra virgin olive oil Cape grim, tasmania, premium angus steer ox, pasture fed | $49 |