Cafes restaurant and takeaway menus in Wooroloo
Lake Charlotte Winery Cafe Sample Menu
| Nipper’s plate - grilled salmon, seasonal vegetables, dip, fresh fruit, cheese and biscuits | $12.00 |
| Bucket of Prawns - whole cooked Shark Bay King prawns | $24.00 |
| Cumin roasted pumpkin salad with haloumi, beetroot relish, on zucchini corn fritters and Kombucha vinaigrette / add smoked salmon | $17.00/$22.00 |
| Caprese salad - tomato, mozzarella, basil drizzled with evoo / add proscuitto | $15.00/$20.00 |
| The Quattro - marinated olives, evoo, dukkah and dip served with a gourmet mini loaf # | $16.50 |