2 menus in Wooroloo lunch, restaurant and takeaway menus
Lake Charlotte Winery Cafe Sample Menu
| Nipper’s plate - grilled salmon, seasonal vegetables, dip, fresh fruit, cheese and biscuits | $12.00 |
| Scotch Fillet served with roast vegetable salad | $32.00 |
| The Vineyard Platter-Shark Bay King prawns, smoked salmon, Caprese salad, chorizo and paté accompanied with marinated Mediterranean vegetables, Camembert cheese, assorted dips, fresh fruit, Turkish br | $48.00 |
| The Quattro - marinated olives, evoo, dukkah and dip served with a gourmet mini loaf # | $16.50 |
| Eye Fillet served with rocket, grilled pear, hazelnut and feta salad | $34.00 |
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