Thai style marinated calamari
Marinated calamari served on a lime and chilli asian slaw. |
$13.00 |
Tasmanian spring bay mussels
Steamed mussels in a white wine and coconut chilli broth finished with a crispy bread |
$15.00 |
Gluten free pasta available | |
Jug of gravy
Traditional, mushroom, pepper, creamy garlic, chef´s seasons butter of GF gravy |
$3.00 |
Arancini (GF) (V)
Traditional risotto balls with bocconcini cheese and a basil centre. lightly crumbed in rice crumbs cooked until golden brown served with a roast pepper sauce |
$13.00 |