French restaurant and takeaway menus in Wynyard

Ishihara Yoshiko

French

1st Floor, 143 King St, Sydney, NSW, 2000, Australia
In the heart of the city, restaurant "King 143" offers modern french-inspired food with a tantalising touch of the Orient. Japanese Owner, chef Toshi Ishihara displays skills gained in some of Europes landmark restaurants plus creative freedoms inspired by Australias multicultural fusions.

Prime Steak Restaurant

Steak, French

Lower Ground Floor, 1 Martin Pl, Sydney, NSW, 2000, Australia

Prime Steak Restaurant Sample Menu

Caesar Salad $16.50
Fillet (180g), 600 Days Grain Fed, Alexandra, VIC $125.00
Sirloin, Dry Aged (300g) (express) Yearling, 120-150 Days, Grainfed, Angus-Hereford, Yanco, South West NSW $39.00
Scotch (300g) (express) Rib Eye without bone, 200-250 Days Grainfed, Black Angus, Warwick, QLD $55.00
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