French restaurant and takeaway menus in Wynyard
In the heart of the city, restaurant "King 143" offers modern french-inspired food with a tantalising touch of the Orient.
Japanese Owner, chef Toshi Ishihara displays skills gained in some of Europes landmark restaurants plus creative freedoms inspired by Australias multicultural fusions.
Prime Steak Restaurant Sample Menu
| Angus-Hereford Yearling Châteaubriand (550g) Yearling, 100-120 days Grainfed, New England, NSW | (For Two) $125.00 |
| Chargrilled Kurobuta Pork Cutlet with Fondant Potatoes, Baby Spinach, White Anchovies, Capers and Pine Nuts | $42.00 |
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| Olives, Cornichons and Sourdough Bread (per person) | $3.50 |
| Prime Fillet Medalions (2 pieces, 100g each) (express) Yearling, 100-120 Days Grainfed, Angus-Hereford Cross, New England, NSW | $41.00 |
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