| Garlic or Herb Bread | $4.50 |
| Olive Bread | $6.00 |
| Soup of the Day | $10.00 |
| Sydney Rock Oysters served with verjuice & eschallot sauce, Kilpatrick or Mornay | ea: $3, doz: $33 |
| Tomato Bruschetta 3 pieces - tomato, basil, onion and olive on toasted bread | $12.50 |
| Mushroom and Goat’s Cheese Bruschetta 3 pieces | $12.50 |
| Chalcidice Olives - hand stuffed - goat’s cheese, grilled Cypriot haloumi, lemon, walnut and chilli served with grissini | $9.00 |
| Caprese Salad Classic Bocconcini, tomato and basil with Extra Virgin Olive Oil | $11.00 |
| Spring Bay Mussels in white wine, tomato and chilli served with wood fired bread | $19.00 |
| Wagyu Beef Carpaccio with baby capers, grana padano, olive oil and aioli | $19.00 |
| Mediterranean Antipasto for two - dips, dolmades, feta, kefalograviera, prosciutto, Italian Salami & Chalcidice Olives served with wood fired bread | $24.00 |
| Salt and Pepper Squid served with a coriander and lime chilli sauce | $19.00 |
| Mezze Plate for two - grilled Cypriot haloumi, tyropittes, keftes, provolone, dolmades, Kalamata olives, Csabai and octopus vinaigrette served with wood fired bread | $26.00 |
| Smoked Salmon Salad - with avocado, capers and Spanish onion with a creamy vinaigrette dressing | sml: $18, lrg: $25.00 |
| Octopus Vinaigrette with baby rocket and basil pesto | $19.00 |
| Caesar Salad cos lettuce, bacon, garlic croutons, egg and shaved parmesan | $14.00 |
| With grilled chicken | $20.00 |
| Greek Salad | sml: $10, lrg: $15.00 |
| Cumin Spiced Lamb Salad - lamb backstrap seared rare served with rocket, pine nuts, roast pumpkin and a lime yoghurt dressing | $25.00 |
| Xenos Pies all served with salad and chips - Wagyu Beef, Mushroom and Red Wine | $18.00 |
| Xenos Pies all served with salad and chips - Lamb, Tomato, Olive and Rosemary | $18.00 |
| Xenos Pies all served with salad and chips - Chicken and Vegetable | $16.00 |
| Spanakopita baked spinach and feta in filo pastry served with a Greek Salad | $18.00 |
| Spinach Gnocchi and Goats Cheese Gnocchi - in a creamy three cheese (Jarlsberg, Grana Padano and Mozzarella) sauce | $14.00 |
| Spinach and Ricotta filled Pasta Shells baked with tomato & grana padano | sml: $14, lrg: $20.00 |
| Penne Vegetarian mushroom, pumpkin and spinach in a garlic cream sauce | sml: $14, lrg: $20.00 |
| Spaghetti Bolognaise rich tomato beef ragu | sml: $14, lrg: $20.00 |
| Fettuccine Boscaiola - bacon, mushroom & garlic in a white wine cream sauce | sml: $14, lrg: $20.00 |
| Parpadelle Chicken - with mushrooms, shallots, sun dried tomato in a garlic white wine pesto cream sauce | sml: $15, lrg: $22.00 |
| Linguine Prawns with garlic, chilli, asparagus, spring onions, olives, and olive oil | sml: $18, lrg: $25.00 |
| Seafood Risotto prawns, fish fillet, mussels, baby octopus, squid, tomato, chilli and fresh herbs | $26.00 |
| Flathead Fillets in light beer batter served with chips and tartare sauce | $24.00 |
| Whole Snapper cooked Greek Style served with chips and salad | $29.00 |
| Tasmanian Salmon Fillet grilled medium rare with a Nicoise salad | $30.00 |
| Wild Caught Barramundi Fillet - grilled, served on a white bean puree with a mixed bean and tomato salad | $32.00 |
| Moreton Bay Bug and Ocean King Prawns - in a creamy mushroom, white wine saffron sauce served over rice | $36.00 |
| Chicken Involtini - breast fillet rolled with asparagus, bocconcini & sage wrapped with prosciutto s/w chats & salsa verde | $26.00 |
| Moroccan Spiced Free Range Chicken with a sweet potato & chickpea mash & garlic jus | $26.00 |
| Moussaka - baked layers of lamb ragu, eggplant, zucchini & potato topped with béchamel sauce, s/w Greek salad | $24.00 |
| Souvlaki marinated lamb skewers with capsicum and onion served with rice and Greek salad | $28.00 |
| Greek Style Slow Roast Lamb with baked potatoes and chicory | $26.00 |
| Lamb Shanks braised with vegetables and tomato served with mash | $24.00 |
| Crispy Skin Pork Belly with mash, braised cabbage and apple sauce | $24.00 |
| Slow cooked half Duck with chats, vegetables and an orange rosemary jus | $29.00 |
| Veal Schnitzel lightly crumbed with mash and garden salad | $25.00 |
| Scotch Fillet Steak with a mushroom & thyme risotto and red wine jus | $30.00 |
| Cape Grim Grass Fed Peppered Sirloin with brocollini, roasted chats and pepper sauce | $30.00 |
| Surf and Turf grain fed eye fillet steak & ocean king prawn with mussels, fish & garlic cream sauce | $34.00 |
| Steamed seasonal vegetables | $8.00 |
| Garden Salad | sml: $6, lrg: $11.00 |
| Rocket and Parmesan Salad | $8.00 |
| Rosemary Chats | $6.00 |
| Chips | $6.00 |
| Wood Fired Bread | $4.50 |
| Wedges | $6.00 |
| Mash | $6.00 |
| Grilled Chicken and Greek Salad | $12.00 |
| Bangers and Mash | $12.00 |
| Chicken Schnitzel and Chips | $12.00 |
| Fish and Chips | $12.00 |
| Meatballs and Mash | $12.00 |
| Spaghetti Bolognaise | $12.00 |
| Pink Lemonade | $3.20 |
| Small Milkshake -chocolate, strawberry or caramel | $4.50 |
| Babychino | $3.00 |
| Vittoria Coffee | reg: $3.90, lrg: $4.90 |
| Hot Chocolate / Mocha / Chai Latte | reg: $4.40, lrg: $5.40 |
| Soy Milk extra | $0.50 |
| Extra shot of coffee | $0.50 |
| Traditional Greek coffee - Bitter, Medium or Sweet | $4.20 |
| Affogato | $5.90 |
| Affogato - with a liqueur of your choice: Baileys, Cointreau, Drambuie, Frangelico, Galliano, Sambucca, Kahlua, Tia Maria, Grand Marnier | $12.00 |
| T2 loose leaf tea - English Breakfast, Earl Grey, Darjeeling, China Jasmine Green, Chamomile, Lemongrass and Ginger, Peppermint, Liquorice Legs , Lemon Cooler, Turkish Apple, Strawberries and Cream | $4.20 |
| Iced Chocolate, Iced Coffee, Iced Tea | $6.50 |
| Milk Shakes - Chocolate, Strawberry, Caramel, Banana, Vanilla | $6.00 |
| Banana or Strawberry Smoothie | $8.00 |
| Juices - Apple, Grapefruit, Tomato, Apricot Nectar, Pineapple | reg: $4.90, lrg: $5.90 |
| Freshly Squeezed Orange Juice | reg: $5.50, lrg: $6.50 |
| Santa Vittoria Mineral Water - 500ml Sparkling or Still | $5.50 |
| Santa Vittoria Mineral Water - 750ml Sparkling or Still | $7.90 |
| Santa Vittoria Soft Drink - Chinotto, Aranciata Rossa | $4.50 |
| Soft Drinks - Coca Cola, Diet Coke, Coke Zero, Lemonade, Lemon Lime Bitters, Soda Lime Bitters,Lemon Squash | $4.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Xenos Cafe Restaurant | Greek, Modern Australian |
Below you'll find samples from menus of places nearby.
| Sweet & sour pork | $ 11.80 |
| Soy chicken with rice | $ 10.80 |
| Chao kway teow (mild) | $ 10.80 |
| Seafood ginger shallot | $ 12.90 |
| Singapore noodles (mild) | $ 10.80 |
| Sweet chilli chicken (milk) | $ 11.80 |
| Beef rice noodles | $ 10.80 |
| Chicken stir fried noodles | $ 10.80 |
| Clean Here for the full menu for Deli Noodles |
| All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise. | |
|
06. Yakiniku
Spicy garlic sauce (Choose from Beef - Tofu) |
|
| Tofu | $10.50 |
|
02. Misodare
Mildly spicy miso sauce (Choose from Chicken - Tofu) |
|
|
03. Karaage
Fried chicken, Japanese-style (Chicken only) |
|
|
13. Misodare
Mildly spicy miso sauce (Choose from Chicken - Tofu) |
|
|
23. Miso-Katsu
Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon) |
|
| Beef | $13.50 |
| Clean Here for the full menu for Tokyo Loco Bowl |
| Branzino all’Aqua Pazza Sea Bas fillet cooked in a green olive, cherry tomato and capers, mediterranean sauce | $32 |
| POLLO ALLA DIAVOLA CHICKEN BREAST COOKED IN A SPICEY TOMATO SAUCE SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO | $29 |
| Kids: Baby chino | $2 |
| ICED CAFE, ICED CHOCOLATO, ICED MOCHA | $4.50 |
| RAVIOLI AI FUNGHI FILLED WITH WILD MUSHROOMS, RICOTTA IN A SAUTED MIXED MUSHROOM SAUCE AND A TOUCH OF PARSLEY | $23 |
| GRAIN FED ANGUS TENDERLOIN 300gm OUR STEAKS ARE COOKED TO YOUR LIKING WITH A CHOICE OF; PEPPER SAUCE OR MUSHROOM SAUCE OR AGLIO E PREZZEMOLO SERVED WITH A TRADITIONAL VEGETALI SABBIATI , BABY VINE TRU | $35 |
| SCALOPPINE PARMIGIANA VEAL LAYERED WITH EGGPLANT AND MOZZARELLA, SERVED WITH A TOMATO SAUCE SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO | $31 |
| Clean Here for the full menu for Pino's Pizzeria Restaurant |
| Takoyaki (3pcs) (octopus puffs) | $4.00 |
| Tuna Salad & Avocado | $4.00 |
| Salmon Roll | $3.50 |
| Avocado Roll | $3.50 |
| Shimesaba (mackerel) | $3.50 |
| Vegetarian Roll | $3.50 |
| Egg Salad Ship | $3.00 |
| Salmon Sashimi 7pcs | $8.00 |
| Clean Here for the full menu for Sushi Train |
| Hot Chilli | N/A |
| Turkey | N/A |
| Mount Franklin Water 600ml | N/A |
| Veggie Delite | N/A |
| Subway Melt | N/A |
| Pizza Sub with Cheese | N/A |
| Double Choc Chip | N/A |
| Roast Beef | N/A |
| Clean Here for the full menu for Subway |
| Name | Cuisines |
|---|---|
| Deli Noodles | Noodles, Delicatessens |
| Tokyo Loco Bowl | Japanese, Asian |
| Sushi Counter The | Sushi, Asian |
| Simply Sandwiches | Health Bar, Sandwich Bar |
| Pino's Pizzeria Restaurant | Pizza & Pasta, Italian |
| Kashiwa Yakiniku | Japanese, Asian |
| St. Malo Bakery | Bakery |
| Hana Japanese Teppan-Yaki Restaurant | Asian, Japanese |
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