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Garlic or Herb Bread
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$4.50
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Olive Bread
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$6.00
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Soup of the Day
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$10.00
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Sydney Rock Oysters served with verjuice & eschallot sauce, Kilpatrick or Mornay
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ea: $3, doz: $33
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Tomato Bruschetta 3 pieces - tomato, basil, onion and olive on toasted bread
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$12.50
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Mushroom and Goat’s Cheese Bruschetta 3 pieces
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$12.50
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Chalcidice Olives - hand stuffed - goat’s cheese, grilled Cypriot haloumi, lemon, walnut and chilli served with grissini
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$9.00
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Caprese Salad Classic Bocconcini, tomato and basil with Extra Virgin Olive Oil
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$11.00
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Spring Bay Mussels in white wine, tomato and chilli served with wood fired bread
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$19.00
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Wagyu Beef Carpaccio with baby capers, grana padano, olive oil and aioli
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$19.00
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Mediterranean Antipasto for two - dips, dolmades, feta, kefalograviera, prosciutto, Italian Salami & Chalcidice Olives served with wood fired bread
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$24.00
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Salt and Pepper Squid served with a coriander and lime chilli sauce
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$19.00
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Mezze Plate for two - grilled Cypriot haloumi, tyropittes, keftes, provolone, dolmades, Kalamata olives, Csabai and octopus vinaigrette served with wood fired bread
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$26.00
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Smoked Salmon Salad - with avocado, capers and Spanish onion with a creamy vinaigrette dressing
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sml: $18, lrg: $25.00
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Octopus Vinaigrette with baby rocket and basil pesto
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$19.00
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Caesar Salad cos lettuce, bacon, garlic croutons, egg and shaved parmesan
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$14.00
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With grilled chicken
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$20.00
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Greek Salad
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sml: $10, lrg: $15.00
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Cumin Spiced Lamb Salad - lamb backstrap seared rare served with rocket, pine nuts, roast pumpkin and a lime yoghurt dressing
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$25.00
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Xenos Pies all served with salad and chips - Wagyu Beef, Mushroom and Red Wine
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$18.00
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Xenos Pies all served with salad and chips - Lamb, Tomato, Olive and Rosemary
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$18.00
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Xenos Pies all served with salad and chips - Chicken and Vegetable
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$16.00
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Spanakopita baked spinach and feta in filo pastry served with a Greek Salad
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$18.00
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Spinach Gnocchi and Goats Cheese Gnocchi - in a creamy three cheese (Jarlsberg, Grana Padano and Mozzarella) sauce
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$14.00
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Spinach and Ricotta filled Pasta Shells baked with tomato & grana padano
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sml: $14, lrg: $20.00
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Penne Vegetarian mushroom, pumpkin and spinach in a garlic cream sauce
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sml: $14, lrg: $20.00
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Spaghetti Bolognaise rich tomato beef ragu
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sml: $14, lrg: $20.00
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Fettuccine Boscaiola - bacon, mushroom & garlic in a white wine cream sauce
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sml: $14, lrg: $20.00
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Parpadelle Chicken - with mushrooms, shallots, sun dried tomato in a garlic white wine pesto cream sauce
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sml: $15, lrg: $22.00
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Linguine Prawns with garlic, chilli, asparagus, spring onions, olives, and olive oil
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sml: $18, lrg: $25.00
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Seafood Risotto prawns, fish fillet, mussels, baby octopus, squid, tomato, chilli and fresh herbs
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$26.00
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Flathead Fillets in light beer batter served with chips and tartare sauce
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$24.00
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Whole Snapper cooked Greek Style served with chips and salad
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$29.00
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Tasmanian Salmon Fillet grilled medium rare with a Nicoise salad
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$30.00
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Wild Caught Barramundi Fillet - grilled, served on a white bean puree with a mixed bean and tomato salad
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$32.00
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Moreton Bay Bug and Ocean King Prawns - in a creamy mushroom, white wine saffron sauce served over rice
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$36.00
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Chicken Involtini - breast fillet rolled with asparagus, bocconcini & sage wrapped with prosciutto s/w chats & salsa verde
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$26.00
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Moroccan Spiced Free Range Chicken with a sweet potato & chickpea mash & garlic jus
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$26.00
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Moussaka - baked layers of lamb ragu, eggplant, zucchini & potato topped with béchamel sauce, s/w Greek salad
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$24.00
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Souvlaki marinated lamb skewers with capsicum and onion served with rice and Greek salad
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$28.00
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Greek Style Slow Roast Lamb with baked potatoes and chicory
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$26.00
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Lamb Shanks braised with vegetables and tomato served with mash
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$24.00
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Crispy Skin Pork Belly with mash, braised cabbage and apple sauce
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$24.00
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Slow cooked half Duck with chats, vegetables and an orange rosemary jus
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$29.00
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Veal Schnitzel lightly crumbed with mash and garden salad
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$25.00
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Scotch Fillet Steak with a mushroom & thyme risotto and red wine jus
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$30.00
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Cape Grim Grass Fed Peppered Sirloin with brocollini, roasted chats and pepper sauce
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$30.00
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Surf and Turf grain fed eye fillet steak & ocean king prawn with mussels, fish & garlic cream sauce
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$34.00
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