Currently there is no menu available for Highside Fish & Chips in Yarra Glen. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Yarra Glen below.
Name | Cuisines |
---|---|
Highside Fish & Chips | Australian, Fish & Chips, Cafe Food, Fast Food |
Dominique Portet | French, Australian, Bar Food |
Fergusson Winery & Restaurant | Modern Australian, Australian |
Smiths Gully Cafe | Diner, Australian, Cafe Food, Fast Food |
Kinglake Pub | Gluten Free, Pub Food, Bar, Australian, British |
Below you'll find samples from menus of places nearby.
Bacon & Eggs Poached, scrambled or fried – all free range, served with toast. | $15.00 |
Ploughman’s Roll Rare roast beef with caramelised onion, Swiss cheese, rocket, grilled capsicum, pickle & garlic aioli, served with relish | $20.00 |
Yarrawood Caesar Salad Cos lettuce with poached chicken, egg, crispy prosciutto & parmesan cheese with Caesar dressing | $22.00 |
Three Cheese Tart A lightly baked tart of ricotta, Greek feta, Emmental & fresh herbs with fig & quince paste served with an Heirloom tomato salad. | $21.00 |
Mushrooms | $3.00 |
Buckleys Original Ale | 330mL bottle $8.50 |
Red Wines: | - |
Arancini Ball Crumbed risotto balls, served on a Napoli sauce & topped with parmesan cheese | $15.00 |
Clean Here for the full menu for Yarrawood Estate |
Master Stock Slow Cooked Pork Belly - Glass noodle coriander, bean sprout, mint palm sugar dressing chilli caramel $20 Wine recommendation: 2015 Balgownie Black Label Pinot Gris | $20.00 |
Smoked Cheddar - Pecan bread and muscatels ,Wine recommendation: Morris Old Premium ‘Rare’ Muscat - Rutherglen | $17.00 |
Marinated Pork Scotch - Asian herbs and spices, Kumara mash, caramelised pineapple salad ,Wine recommendation: 2013 Balgownie Black Label Cabernet Merlot | $30.00 |
Tasmanian Atlantic salmon - Thai red curry marinated, baked cashew nut, coriander and Vietnamese mint ,Wine recommendation: 2012 Balgownie Estate Chardonnay | $33.00 |
Cheese course to your meal for an additional | $15.00 |
Warm red wine cake - Balgownie Shiraz, cinnamon ice cream, sultana compote Wine recommendation: Balgownie Estate Fortified Shiraz - Tawny | $15.00 |
Half dozen Tasmanian oysters - Choice of either natural or served with crème fraiche and salmon pearls ,Wine recommendation: NV Balgownie Estate Premium Cuvée | $21.00 |
Chefs dish of the Day - Your waiter will advise you of today’s special | $32.00 |
Clean Here for the full menu for Rae's Restaurant |
Eye fillet, hay smoked beef rib, marrow, purple congo | $43.00 |
Cos, ricotta, burnt cucumber, lime vinaigrette | $10.00 |
Chips, sour cream, hickory smoked bacon | $10.00 |
Goats cheese paccheri, pumpkin terrine, black barley, hazelnuts, veloute | $40.00 |
Cheese, parmesan wafer, fruit chutney | $28.00 |
Rockling, celeriac ash, mussels, fermented garlic, pink peppercorn hollandaise | $43.00 |
Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow | $24.00 |
Textures of carrot, goats curd panna cotta, dukkah | $22.00 |
Clean Here for the full menu for Yering Station Restaurant |
Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta | $16 |
Iceberg, Romano and Chive Salad | $8 |
Smashed chats with rosemary seasalt | $8 |
Cumin Squid, Lemon Aioli | $16 |
Housemade Pasta of the Day | $27 |
Housemade Potato & Parmesan Gnocchi with locally grown mushrooms, goats cheese & walnuts | $28 |
Beer Battered Chips & Garlic Aioli | $8 |
New season asparagus with garlic and lemon | $8 |
Clean Here for the full menu for Hargreaves Hill Restaurant |
Name | Cuisines |
---|---|
Yarra Glen Cafe & Store | Vegetarian, Cafes |
Pascha Baan Thai | Asian, Thai |
Yarra Glen Bake House | Bakery |
Immerse Winery | |
Balgownie Estate Wine Club | |
Yarrawood Estate | Modern Australian |
J J's Family Restaurant | |
Yarra Valley Food Wine & Craft Market | European |
Notice wrong information? Help us keep everything about Highside Fish & Chips up to date.
Click here to send us an updateMonday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:30 PM