Currently there is no menu available for Helen & Joey Estate in Yarra Glen. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Yarra Glen below.
| Name | Cuisines |
|---|---|
| Helen & Joey Estate | Drinks Only |
Below you'll find samples from menus of places nearby.
| Spring Valley Orange or Apple Juice | bottle $3.50 |
| Sausage | $4.00 |
| Autumn Harvest Riesling | $8.00 / $29.00 |
| Eggs Benedict Poached free range eggs, smoked ham, spinach, hollandaise sauce with sourdough toast. | $16.00 |
| Hot Chocolate | mug $4.50 |
| - Meredith Dairy Fetta (Meredith, Victoria, Australia) – Creamy textured goat’s fetta in garlic infused olive oil, & herbs | - |
| Sparkling Mineral Water | bottle $4.00 |
| Cabernet Sauvignon | $8.50 / $31.00 |
| Clean Here for the full menu for Yarrawood Estate |
| Seasoned fries, garlic aioli | $8.50 |
| Smoked Cheddar - Pecan bread and muscatels ,Wine recommendation: Morris Old Premium ‘Rare’ Muscat - Rutherglen | $17.00 |
| Slow cooked beef oyster blade - Paris mash, garlic green beans, creamy pepper sauce,Wine recommendation: 2012 Balgownie Black Label Pinot Noir | $32.00 |
| Sweetcorn Panna Cotta - Sweetcorn and sugar snap salsa, curry wafers Wine recommendation: 2015 Balgownie Black Label Sauvignon Blanc | $19.00 |
| Lamb Fillet - Fried crumbed eggplant, tomato and zucchini ragout Wine recommendation: 2012 Balgownie Black Label Shiraz | $22.00 |
| Chefs dish of the Day - Your waiter will advise you of today’s special | $32.00 |
| Tasmanian Atlantic salmon - Thai red curry marinated, baked cashew nut, coriander and Vietnamese mint ,Wine recommendation: 2012 Balgownie Estate Chardonnay | $33.00 |
| Chargrilled vegetable rotolo - Oven baked with Buffalo mozzarella, parmesan eggplant, tomato ragout and pesto ,Wine recommendation: 2014 Balgownie Sparkling Shiraz | $29.00 |
| Clean Here for the full menu for Rae's Restaurant |
| Goats cheese paccheri, pumpkin terrine, black barley, hazelnuts, veloute | $40.00 |
| Textures of carrot, goats curd panna cotta, dukkah | $22.00 |
| Creamed corn, cultured cream, crumble, truffle | $10.00 |
| Veal, king mushrooms, heirloom carrots, sweetbreads, blackberry bigarade | $43.00 |
| Cos, ricotta, burnt cucumber, lime vinaigrette | $10.00 |
| Rockling, celeriac ash, mussels, fermented garlic, pink peppercorn hollandaise | $43.00 |
| Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow | $24.00 |
| Eye fillet, hay smoked beef rib, marrow, purple congo | $43.00 |
| Clean Here for the full menu for Yering Station Restaurant |
| Housemade Potato & Parmesan Gnocchi with locally grown mushrooms, goats cheese & walnuts | $28 |
| Beer Battered Chips & Garlic Aioli | $8 |
| Market Steak | POA |
| Spiced & Roasted nuts | $6 |
| Housemade Pasta of the Day | $27 |
| Cumin Squid, Lemon Aioli | $16 |
| Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta | $16 |
| Market Fish | $35 |
| Clean Here for the full menu for Hargreaves Hill Restaurant |
| Name | Cuisines |
|---|---|
| Yarra Glen Cafe & Store | Vegetarian, Cafes |
| Pascha Baan Thai | Asian, Thai |
| Yarra Glen Bake House | Bakery |
| Immerse Winery | |
| Balgownie Estate Wine Club | |
| Yarrawood Estate | Modern Australian |
| J J's Family Restaurant | |
| Yarra Valley Food Wine & Craft Market | European |
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