Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives | $12.50 |
Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough | $14.00 |
Arancini Ball Crumbed risotto balls, served on a Napoli sauce & topped with parmesan cheese | $15.00 |
Cheese Plate Variety of cheeses, dried fruits, nuts, caramelised fig & quince jam with crackers | $27.00 |
- Saint Agur Blue (Velay, France) – rich & creamy texture, distinctive blue flavour | - |
- Pyengana Clothbound Cheddar (Pyengana, Tasmania) – aged for 12 months. Fine, crumbly texture, subtle flavours, lingering nuttiness | - |
- L’Artisan Mountain Man (Timboon, Victoria) – Washed rind, complex in taste and soft in texture | - |
- Meredith Dairy Fetta (Meredith, Victoria, Australia) – Creamy textured goat’s fetta in garlic infused olive oil, & herbs | - |
Sharing Plate Chargrilled & marinated vegetables, house made dip, Mount Zero wild olives, Meredith goat’s cheese & a selection of meats and cheeses with warmed bread and crackers | $39.50 |
Thai Prawn Salad Marinated prawns served on Asian slaw, with fried shallots, toasted almonds, crispy noodles & a Thai dressing | $22.50 |
Ploughman’s Roll Rare roast beef with caramelised onion, Swiss cheese, rocket, grilled capsicum, pickle & garlic aioli, served with relish | $20.00 |
Yarrawood Caesar Salad Cos lettuce with poached chicken, egg, crispy prosciutto & parmesan cheese with Caesar dressing | $22.00 |
Flathead Tails Crumbed Flathead fish tails served on a leek & potato rosti, with snow pea tendrils and green goddess dressing | $22.00 |
Three Cheese Tart A lightly baked tart of ricotta, Greek feta, Emmental & fresh herbs with fig & quince paste served with an Heirloom tomato salad. | $21.00 |
Avocado Smash Freshly smashed avocado topped with Meredith goat’s cheese & poached free range eggs. Served on sourdough toast & accompanied by a house-made beetroot relish. | $18.00 |
Eggs Atlantic Poached free range eggs, smoked salmon, baby spinach and hollandaise on sourdough toast. | $18.00 |
Eggs Benedict Poached free range eggs, smoked ham, spinach, hollandaise sauce with sourdough toast. | $16.00 |
Bacon & Eggs Poached, scrambled or fried – all free range, served with toast. | $15.00 |
Creamy Scrambled Scrambled eggs folded with Meredith goats fetta, fresh herbs and topped with crispy pancetta on sourdough toast. | $18.00 |
Yarrawood Breakfast Free range eggs, bacon, sausage, hash brown, tomato, mushrooms & toast. | $20.00 |
Poached egg | $3.50 |
Hash Brown | $3.50 |
Sausage | $4.00 |
Bacon | $4.00 |
Salmon | $4.50 |
Avocado | $4.50 |
Mushrooms | $3.00 |
Tomato | $3.00 |
Toast (2 slices) | $4.00 |
White Wines: | Glass / Bottle |
Sauvignon Blanc | $7.50 / $25.00 |
Chardonnay | $8.00 / $28.00 |
Autumn Harvest Riesling | $8.00 / $29.00 |
Botrytis Riesling (375mL) | $8.00 / $29.00 |
Red Wines: | - |
Rosé | $7.50 / $25.00 |
Pinot Noir | $8.50 / $31.00 |
Cabernet Merlot | $8.00 / $27.00 |
Cabernet Sauvignon | $8.50 / $31.00 |
Shiraz | $8.50 / $31.00 |
Barrel Select Shiraz - 750mL | - / $47.00 |
Hot Drinks: | - |
Cappuccino, Café Latte, Flat White, Long Black, Macchiato, Mocha | cup $3.80 / mug $4.60 |
Hot Chocolate | mug $4.50 |
English Breakfeast, Earl Grey, Peppermint, Camomile, Green Tea | small pot $4.50 |
Cold Drinks: | - |
Spring Valley Orange or Apple Juice | bottle $3.50 |
Coke / Diet Coke | bottle $3.75 |
Sparkling Mineral Water | bottle $4.00 |
Hepburn Springs sparkling: Apple, Lemon, Blood Orange, Organic Lemonade, Organic Lemon Lime & Bitters | bottle $4.50 |
Cascade Premium Light Beer | bottle $6.50 |
Crown Lager Beer | bottle $7.50 |
Buckleys Original Ale | 330mL bottle $8.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Yarrawood Estate | Modern Australian |
Matt's Bar | Vegetarian, Modern Australian |
Vintage & Co Cafe | Modern Australian, Coffee and Tea, Cafe Food |
Fergusson Winery & Restaurant | Modern Australian, Australian |
Stones of the Yarra Valley | Vegetarian, Modern Australian, Gluten Free, Australian |
Below you'll find samples from menus of places nearby.
Chefs dish of the Day - Your waiter will advise you of today’s special | $32.00 |
Seafood Chowder - Salmon, scallop, and prawn chowder served with herb oil Wine recommendation: NV Balgownie Estate Premium Cuvée | $21.00 |
Tasmanian Atlantic salmon - Thai red curry marinated, baked cashew nut, coriander and Vietnamese mint ,Wine recommendation: 2012 Balgownie Estate Chardonnay | $33.00 |
Lamb Fillet - Fried crumbed eggplant, tomato and zucchini ragout Wine recommendation: 2012 Balgownie Black Label Shiraz | $22.00 |
Caramelised condensed milk & honeycomb semifreddo - Honeycomb crumble, compressed strawberries,Wine recommendation: DeBortoli Noble One Botrytis Semillon | $15.00 |
House Smoked Salmon Tartare - Potato pancake, Wine recommendation: 2012 Balgownie Black Label Chardonnay | $21.00 |
Spatchcock Terrine - Corn and bacon brioche, baby heirloom tomatoes, tomato relish Wine recommendation: 2015 Balgownie Black Label Pinot Gris | $21.00 |
Half dozen Tasmanian oysters - Choice of either natural or served with crème fraiche and salmon pearls ,Wine recommendation: NV Balgownie Estate Premium Cuvée | $21.00 |
Clean Here for the full menu for Rae's Restaurant |
Goats milk curd, honey, citrus | $17.00 |
Ocean trout, charred prawn, boudin blanc, cos, fumet | $42.00 |
Creamed corn, cultured cream, crumble, truffle | $10.00 |
Cheese, parmesan wafer, fruit chutney | $28.00 |
Veal, king mushrooms, heirloom carrots, sweetbreads, blackberry bigarade | $43.00 |
Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow | $24.00 |
Rockling, celeriac ash, mussels, fermented garlic, pink peppercorn hollandaise | $43.00 |
Peninsula scallops, black pudding, citrus, chicharon | $24.00 |
Clean Here for the full menu for Yering Station Restaurant |
ESB onion rings | $8 |
Roasted Pork Belly & Fresh Apple Slaw | $25 |
Iceberg, Romano and Chive Salad | $8 |
Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta | $16 |
Cumin Squid, Lemon Aioli | $16 |
Smashed chats with rosemary seasalt | $8 |
New season asparagus with garlic and lemon | $8 |
Black Angus Steak Sandwich with lettuce, tomato, caramelized onion & housemade mustard aioli on toasted sourdough | $25 |
Clean Here for the full menu for Hargreaves Hill Restaurant |
Name | Cuisines |
---|---|
Yarra Glen Cafe & Store | Vegetarian, Cafes |
Pascha Baan Thai | Asian, Thai |
Yarra Glen Bake House | Bakery |
Immerse Winery | |
Balgownie Estate Wine Club | |
Yarrawood Estate | Modern Australian |
J J's Family Restaurant | |
Yarra Valley Food Wine & Craft Market | European |
Notice wrong information? Help us keep everything about Yarrawood Estate up to date.
Click here to send us an updateThe opening hours for Yarrawood Estate are coming soon