Currently there is no menu available for Yellow Bird in Windsor. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Windsor below.
| Name | Cuisines |
|---|---|
| The Thai On Chapel | Thai, Asian, European |
| School Of 7 Bells | European |
| German Club Tivoli | German, European |
| The Railway Hotel | Italian, European |
| Yellow Bird | European |
Below you'll find samples from menus of places nearby.
|
Beef Massaman - only available in Beef
Massaman curry of slow cooked beef with potato, carrot and pineapple |
N/A |
|
Chicken Rice
Steamed chicken on garlic and ginger flavour rice served with special ginger and bean sauce |
$11.90 |
|
Ba Mee Pad
Stir fried egg noodle with egg and vegetables in oyster sauce |
N/A |
|
Tom Yum Veg/Chicken/Prawn or Fish
Thick hot and sour soup |
$5.50/$6.50/$7.90 |
|
Spring Roll Veg (5 pcs)
Tasty mixed vegetable vermicelli and dried mushroom |
$6.50 |
|
Glass Noodle Salad
Hot and Sour glass noodle salad with minced chicken and prawn |
$12.90 |
|
Pad see ew
Stir fried flat rice noodle with pork/ chicken, egg and mixed vegetables with dark sauce |
N/A |
|
Pad Prik Khing (Spicy)
Stir fry your choice of meat with green bean, red capsicum and a touch of kaffir lime leaves in dried curry paste |
N/A |
| Clean Here for the full menu for The Thai On Chapel |
| ASSORTED CHEESEPLATE, FRUIT AND WATER CRACKERS | $16.00 |
| SMOKED SALMON, ROLLMOPS AND MATJES HERRING WITH POTATO SALAD(NORDSEETELLER) | $16.00 |
| RINDERROULADEN - BEEF OLIVES WITH RED CABBAGE AND POTATO DUMPLING | $28.00 |
| WARM APPLE STRUDEL WITH ICE-CREAM | $9.00 |
| MUSHROOM AND BACON SAUCE (JÄGER SCHNITZEL) chicken/veal * served with chips and salad or potatoes and vegetables | $22.00/$24.00 |
| HERB OR GARLIC BREAD | $4.50 |
| CHIPS (POMMES FRITES) | $5.00 |
| PLAIN (WIENER SCHNITZEL) chicken/veal * served with chips and salad or potatoes and vegetables | $20.00/$22.00 |
| Clean Here for the full menu for German Club Tivoli |
| Chivas Regal (Glass) | $7.50 |
| Turkish Bread | $4.00 |
| Firinlanmis Patlican (Patlijan) - Baked Eggplant - Slices of eggplant seasoned then baked & finished with our tomato & yoghurt sauce | $8.00 |
| Simpson Valley Sauvignon Blanc Marlborough, New Zealand (Glass/Bottle) | $8.00/$32.00 |
| Akdeniz Peynirli Salatasi - Mediterranean Feta Salad - Iceberg lettuce, tomato, cucumber, capsicum, red onion, Kalamata olives, grated feta cheese, oregano & tossed in our lemon & extra virgin olive o | $8.50 |
| Grilled Prawns - Karides Izgara (King Prawns seasoned with lemon pepper, grilled & served on pilaf-rice, finished with a garlic & light cream sauce topped with Rocket) | $24.00 |
| Biber Ezme - Capsicum Dip - Seasoned Roasted Capsicum, Chilli, Herbed Garlic, Yoghurt & Extra Virgin Olive Oil | $6.50 |
| Sigara Boregi - Spinach and Feta Cheese Spring Rolls (2 pieces) - Turkish style spring rolls with traditional feta cheese and baby spinach | $6.00 |
| Clean Here for the full menu for Marmara Restaurant |
| Wild Barramundi - Ginger Sauce, Broccoli Cous Cous | $29.00 |
| Pork Crackle - Clam + Apple | $6.00 |
| Chicken Fois Gras Parfait - Pickled Pear, Apple Caramel, Brioche Toast | $24.00 |
| Oysters - Natural, Ponzu or Bloody Mary | $4.50 each |
| MJ Slider - Mustard Dressing | $ 4.00 each |
| Spring Lamb - Spring Greens, Goats Milk, Cutlet + Shoulder | $34.00 |
| Chestnut Gnocchi - Parmesan Sauce, Spring Peas, Chestnuts | $19.00 |
| Eggs Benedict - Burnt Butter Hollandaise | $18.00 |
| Clean Here for the full menu for Morris Jones & Co |
| Grilled duck breast - Confit duck leg, mango & coconut | $29.00 |
| Spicy mi goreng - Thin egg noodles, chilli jam, fried shallots & 63° egg | $16.00 |
| Pumpkin + Tofu - Coconut roasted pumpkin, crisp tofu, lemongrass, taro & watercress | $25.00 |
| Saigon chilli crabs - Soft shell crabs, tomato, black bean, lime & chilli | $30.00 |
| Steamed rice, nuff said | $4.00 |
| Wagyu tartare - Young coconut, viet mint, perilla & puffed rice paper | $22.00 |
| Pan seared dory - Ginger soy, cloud mushroom, jerusalem artichoke, kale & chive | $32.00 |
| Fried chicken ribs - Gocuchang, sesame, garlic & sriracha mayo | $10.00 |
| Clean Here for the full menu for Saigon Sally |
| Name | Cuisines |
|---|---|
| The Thai On Chapel | Thai, Asian, European |
| Tusk Cafe Bar | Vegetarian, Modern Australian |
| School Of 7 Bells | European |
| Garage Espresso | Cafes |
| Cafe Rofrano Windsor | Cafes |
| Trawler Catch | Takeaway Food |
| Montrose 1887 | International |
| German Club Tivoli | German, European |
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