| Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow | $24.00 |
| Spatchcock, potato waffle, watermelon, buttermilk | $24.00 |
| Peninsula scallops, black pudding, citrus, chicharon | $24.00 |
| Textures of carrot, goats curd panna cotta, dukkah | $22.00 |
| Kangaroo tartare, cultured yoghurt, charred onion, beetroot | $23.00 |
| Veal, king mushrooms, heirloom carrots, sweetbreads, blackberry bigarade | $43.00 |
| Spring lamb, onion mousse, pea, mint, baby leek | $43.00 |
| Rockling, celeriac ash, mussels, fermented garlic, pink peppercorn hollandaise | $43.00 |
| Eye fillet, hay smoked beef rib, marrow, purple congo | $43.00 |
| Ocean trout, charred prawn, boudin blanc, cos, fumet | $42.00 |
| Goats cheese paccheri, pumpkin terrine, black barley, hazelnuts, veloute | $40.00 |
| Spring green vegetables, house made cheese | $10.00 |
| Cos, ricotta, burnt cucumber, lime vinaigrette | $10.00 |
| Creamed corn, cultured cream, crumble, truffle | $10.00 |
| Chips, sour cream, hickory smoked bacon | $10.00 |
| Brioche pudding, malt ice cream, celeriac, honey joy | $17.00 |
| Caramelised yoghurt panna cotta, beetroot sorbet, strawberry consomme | $17.00 |
| Pear brulee, chocolate, honeycomb, thyme sorbet | $17.00 |
| Goats milk curd, honey, citrus | $17.00 |
| Cheese, parmesan wafer, fruit chutney | $28.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Chardonnay | $8.00 / $28.00 |
| Barrel Select Shiraz - 750mL | - / $47.00 |
| Sauvignon Blanc | $7.50 / $25.00 |
| Cheese Plate Variety of cheeses, dried fruits, nuts, caramelised fig & quince jam with crackers | $27.00 |
| Eggs Benedict Poached free range eggs, smoked ham, spinach, hollandaise sauce with sourdough toast. | $16.00 |
| Cold Drinks: | - |
| - Meredith Dairy Fetta (Meredith, Victoria, Australia) – Creamy textured goat’s fetta in garlic infused olive oil, & herbs | - |
| Arancini Ball Crumbed risotto balls, served on a Napoli sauce & topped with parmesan cheese | $15.00 |
| Clean Here for the full menu for Yarrawood Estate |
| Pear, rocket and parmesan salad, Pinot Noir dressing | $8.50 |
| Selected sorbets and ice creams - Your waiter will advise you of today’s selection | $15.00 |
| Spatchcock Terrine - Corn and bacon brioche, baby heirloom tomatoes, tomato relish Wine recommendation: 2015 Balgownie Black Label Pinot Gris | $21.00 |
| Chefs dish of the Day - Your waiter will advise you of today’s special | $32.00 |
| Honey and yoghurt panna cotta - Szechuan pepper infused pineapple, blood orange syrup ,Wine recommendation: De Bortoli Noble One Botrytis Semillon | $15.00 |
| Caramelised condensed milk & honeycomb semifreddo - Honeycomb crumble, compressed strawberries,Wine recommendation: DeBortoli Noble One Botrytis Semillon | $15.00 |
| Slow cooked beef oyster blade - Paris mash, garlic green beans, creamy pepper sauce,Wine recommendation: 2012 Balgownie Black Label Pinot Noir | $32.00 |
| Prosciutto Wrapped Chicken breast - Sundried tomato, Kalamata olive chorizo risotto ,Wine recommendation: 2013 Balgownie Estate Pinot Noir | $32.00 |
| Clean Here for the full menu for Rae's Restaurant |
| Market Fish | $35 |
| Cumin Squid, Lemon Aioli | $16 |
| Soup | $12 |
| Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta | $16 |
| Spiced & Roasted nuts | $6 |
| Housemade Pasta of the Day | $27 |
| Smashed chats with rosemary seasalt | $8 |
| Housemade Potato & Parmesan Gnocchi with locally grown mushrooms, goats cheese & walnuts | $28 |
| Clean Here for the full menu for Hargreaves Hill Restaurant |
| Name | Cuisines |
|---|---|
| Yarra Glen Cafe & Store | Cafes, Vegetarian |
| Pascha Baan Thai | Thai, Asian |
| Yarra Glen Bake House | Bakery |
| Immerse Winery | |
| Balgownie Estate Wine Club | |
| Yarrawood Estate | Modern Australian |
| J J's Family Restaurant | |
| Yarra Valley Food Wine & Craft Market | European |
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