| Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow | $24.00 |
| Spatchcock, potato waffle, watermelon, buttermilk | $24.00 |
| Peninsula scallops, black pudding, citrus, chicharon | $24.00 |
| Textures of carrot, goats curd panna cotta, dukkah | $22.00 |
| Kangaroo tartare, cultured yoghurt, charred onion, beetroot | $23.00 |
| Veal, king mushrooms, heirloom carrots, sweetbreads, blackberry bigarade | $43.00 |
| Spring lamb, onion mousse, pea, mint, baby leek | $43.00 |
| Rockling, celeriac ash, mussels, fermented garlic, pink peppercorn hollandaise | $43.00 |
| Eye fillet, hay smoked beef rib, marrow, purple congo | $43.00 |
| Ocean trout, charred prawn, boudin blanc, cos, fumet | $42.00 |
| Goats cheese paccheri, pumpkin terrine, black barley, hazelnuts, veloute | $40.00 |
| Spring green vegetables, house made cheese | $10.00 |
| Cos, ricotta, burnt cucumber, lime vinaigrette | $10.00 |
| Creamed corn, cultured cream, crumble, truffle | $10.00 |
| Chips, sour cream, hickory smoked bacon | $10.00 |
| Brioche pudding, malt ice cream, celeriac, honey joy | $17.00 |
| Caramelised yoghurt panna cotta, beetroot sorbet, strawberry consomme | $17.00 |
| Pear brulee, chocolate, honeycomb, thyme sorbet | $17.00 |
| Goats milk curd, honey, citrus | $17.00 |
| Cheese, parmesan wafer, fruit chutney | $28.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Buckleys Original Ale | 330mL bottle $8.50 |
| Barrel Select Shiraz - 750mL | - / $47.00 |
| Chardonnay | $8.00 / $28.00 |
| Hot Drinks: | - |
| - Pyengana Clothbound Cheddar (Pyengana, Tasmania) – aged for 12 months. Fine, crumbly texture, subtle flavours, lingering nuttiness | - |
| Autumn Harvest Riesling | $8.00 / $29.00 |
| Cascade Premium Light Beer | bottle $6.50 |
| Ploughman’s Roll Rare roast beef with caramelised onion, Swiss cheese, rocket, grilled capsicum, pickle & garlic aioli, served with relish | $20.00 |
| Clean Here for the full menu for Yarrawood Estate |
| Tasmanian Atlantic salmon - Thai red curry marinated, baked cashew nut, coriander and Vietnamese mint ,Wine recommendation: 2012 Balgownie Estate Chardonnay | $33.00 |
| Roaring Forties Blue - Poached red wine pear, candied Walnuts & Walnut Bread Wine recommendation: Balgownie Estate Fortified Shiraz - Tawny | $17.00 |
| King Island Brie - Compressed apple, Lavosh crackers ,Wine recommendation: 2015 Balgownie Black Label Sauvignon Blanc | $17.00 |
| Cheese course to your meal for an additional | $15.00 |
| Beer battered fish of the day - Smoked paprika dusted fries, baby leaves, celeriac remoulade | $33.00 |
| Slow cooked beef oyster blade - Paris mash, garlic green beans, creamy pepper sauce,Wine recommendation: 2012 Balgownie Black Label Pinot Noir | $32.00 |
| Broccolini, soy ginger glaze and crispy shallots | $8.50 |
| Chargrilled vegetable rotolo - Oven baked with Buffalo mozzarella, parmesan eggplant, tomato ragout and pesto ,Wine recommendation: 2014 Balgownie Sparkling Shiraz | $29.00 |
| Clean Here for the full menu for Rae's Restaurant |
| Cumin Squid, Lemon Aioli | $16 |
| Black Angus Steak Sandwich with lettuce, tomato, caramelized onion & housemade mustard aioli on toasted sourdough | $25 |
| New season asparagus with garlic and lemon | $8 |
| Iceberg, Romano and Chive Salad | $8 |
| Soup | $12 |
| Spiced & Roasted nuts | $6 |
| Beer Battered Chips & Garlic Aioli | $8 |
| Roasted Pork Belly & Fresh Apple Slaw | $25 |
| Clean Here for the full menu for Hargreaves Hill Restaurant |
| Name | Cuisines |
|---|---|
| Yarra Glen Cafe & Store | Vegetarian, Cafes |
| Pascha Baan Thai | Asian, Thai |
| Yarra Glen Bake House | Bakery |
| Immerse Winery | |
| Balgownie Estate Wine Club | |
| Yarrawood Estate | Modern Australian |
| J J's Family Restaurant | |
| Yarra Valley Food Wine & Craft Market | European |
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