Yogi Contemporary Indian Restaurant in Mandurah Menu
Takeaway - SOUPS
| Tomato Shorba (mild) - Indian style tomato soup with a delicate touch of spice, finished with cream and coriander. | $6.50 |
| Lentil Soup (mild) - Yogi special Lentil Soup cooked with fresh spices, garlic and garnished with corriandor. | $6.50 |
Takeaway - Pehla Kadam Entree
| Mixed Vegetable Pakoda (medium) - Fresh vegetables dipped in a spicy batter and deep fried to make fabulous fritters. | $9.50 |
| Samosa (medium) - Spiced peas and potatoes with herbs wrapper in a flaky pastry, too hard to resist. | $9.50 |
| Black Pepper Fish - Crispy fish tossed with capsicum, onions and crushed peppercorn in chefs special sauce | $22.50 |
| Chicken 65 (hot) - Spicy deep fried crispy chicken marinated overnight with yoghurt, spices and curry leaves. | $16.50 |
| Onion Bhaji - Slicesof onions coated in chick pea flour mildy spiced. | $9.50 |
Takeaway - Tandoori (From clay oven)
| Paneer Tikka medium(Entree: / Mains) - Cubes of cottage cheese, capsicum and onions marinated with spices. | $12.50 / $18.50 |
| Tandoori Chicken medium(Entree: / Mains) - Succulent chicken marinated and cooked in charcoal clay oven. | $16.00 / $23.00 |
| Chicken Tikka medium(Entree: / Mains) -Boneless Chicken Tikka grilled with ginger, garlic, spices and red chilli powder cooked on skewers. | $16.00 / $22.00 |
| Murg Reshmi Kebab mild(Entree: / Mains) - Boneless chicken morsels grilled with cheesy marinade enhanced with cardamom, coriander, saffron, and green chill. | $16.00 / $22.00 |
| Adrakhi Lamb Cutlets Sizzler medium(Entree: / Mains) - Tandoori smoked lamb chops soaked in speciallly prepared herbs and spices finished with ginger. | $17.50 / $26.50 |
| Seekh Kebab medium(Entree: / Mains) -Glazed skewered lamb mince marinated with golden | $16.50 / $21.50 |
| Tandoori Jheengay Sizzler medium(Entree: / Mains) -King prawn tandoor smoked with ginger, garlic, coriander, turmeric and hung curd. | $20.50 / $26.50 |
| Yogi's Mixed Vegetarian Platter - Samosa, onion bhaji, paneer tikka, vegetable pakoda. | $18.50 |
| Yogi's Mixed Grill (chefs recommendation) - A mixed platter of chicken, lamb, king prawn and fish cooked in charcoal tandoor. | $28.50 |
| Fish Tikka Lasuni Sizzler medium (Entree/ Main) - Boneless fish cubes marinated in spices, garlic and lemon juice | $20.00 / $24.50 |
Takeaway - Chicken
| Chicken Tikka Masala medium - Uk’s most favorite Indian dish tender chicken tikka pieces in masala sauce. | $19.00 |
| Chicken Chettinad medium - Chicken fillets cooked in South Indian style with mustard seeds & fresh curry leaves. | $19.50 |
| Mango Chicken mild - Chicken marinated and cooked with Indian mango sauce & mild spices. | $21.00 |
| Chicken Saagwala medium - Boneless chicken pieces cooked with fresh spinach, fenugreek, onions & garlic. | $19.50 |
| Chicken Korma mild - Special preparation with cashews, almonds, cardamon in Mughlai style. | $20.50 |
| Chicken Vindaloo hot - A fairly spicy Goan dish cooked with vinegar, chillies & spices for lovers of hot food. | $19.50 |
| Chicken Jhal Frazi - Succulent chicken with green chillies, bell pepers, onions, in masala sauce. | $19.50 |
Takeaway - Lamb
| Lamb Bhuna medium - Classic Indian recipe. Selected cut of meat pan roasted with freshly pounded spices. | $19.00 |
| Rogan Josh medium - Aromatic lamb dish of Persian region so meltingly tendered. | $19.00 |
| Lamb vindaloo hot - A fairly spicy Goan dish cooked with vinegar , chillies & spices for lover of hot food. | $19.00 |
| Masala Lamb Chops medium - Smoked lamb cutlet cooked in special masala gravy. | $23.50 |
| Lamb Korma mild - Tender lamb pieces cooked in thick creamy sauce with ground cashew nuts and mild spices | $20.50 |
| Lamb Karahi medium - Succulent lamb pieces with green capsicum, onions and crushed spices. | $21.50 |
Takeaway - Beef
| Beef Vindaloo hot - Tender pieces of beef cooked in vinegar, hot chilli paste, tamarind and coriander. | $19.50 |
| Beef Karahi medium - Succulent beef cooked in a masala sauce with crushed peppercorns, onions and capsicum. Finished off with fresh coriander. | $19.50 |
| Saag Beef medium - Beef and spinach cooked with ginger, garlic and spices then finished with cream. | $19.50 |
| Beef korma mild - Boneless beef pieces cooked in a thick creamy sauce with ground cashew nuts and mild spices. | $21.50 |
| Beef Madras medium - Diced beef pieces tempered with mustard seeds and curry leaves and slow cooked with a special blend of spices | $19.50 |
Takeaway - Sea food
| Fish Masala medium - Fish cooked with capsicum, onions and sautéed with crushed tomatoes, fenugreek and black peppers | $25.50 |
| Kerela Fisherman’s curry medium - A South Indian fish curry cooked in coconut milk, tempered with mustard seeds and fresh curry leaves. | $22.00 |
| Prawn Jhal Frezi medium - King prawns tossed with onions, capsicum and green chilies in a tangy masala sauce. | $24.00 |
| Jhingri Malai (Prawn Curry) medium - A signature dish from Bay of Bengal. Fresh prawns simmered in a creamy coconut base. | $25.00 |
| Amritsari Fish - Fish marinated with special blend of spices then battered in a chick pea flour, served crisp with fresh lemon | $13.50 |
| Kerela Fisherman’s curry (medium) - A South Indian fish curry cooked in coconut milk, tempered with mustard seeds and fresh curry leaves. | N/A |
Takeaway - Yogi's Signature Dishes
| Chicken Rizalla mild - Adelicacy loved by Nawabs of Bengal. Chicken in creamy white gravy with nuts, white peppercorns and white poppy seeds. | $24.50 |
| Lamb Shank curry medium - Chef's delicacy of lambshank cooked in thick onion gravy cooked with roasted garlic and fresh tomatoes. | $24.50 |
| Goat Curry medium - A North Indian specialty. Tender baby goat pieces (on the bone) cooked in a traditional North Indian style. | $22.50 |
Takeaway - Vegetarian
| Malai Kofta mild - Potato and cheese dumplings cooked in creamy cashew nuts gravy. | $15.00 |
| Palak Paneer medium - Cottage cheese cooked with finely shredded spinach. | $16.00 |
| Paneer Lababdar mild - Cottage cheese cubes in tomato and onion based creamy sauce. | $16.50 |
| Navratan Korma mild - A rich combination of nine vegetables cooked in Indian spices. | $15.00 |
| Aloo Gobhi medium - Cauliflower with potato flavored by ground spices, onions, and tomatoes enhanced with coriander | $14.50 |
| Mushroom Do Piaza - Fresh mushrooms tossed with onions, capsicum, tomatoes, green chillies and finished with spices. | $16.50 |
| Bombay Potatoes medium - Bombay potatoes are one of the most popular Indian vegetarian dishes.It is slow cooked in a combination of simple, yet tantalizing spices | $14.50 |
| Chana Masala - Chick peas cooked in chopped tomatoes and onion gravy. | $16.50 |
| Dal Makhani medium - Black lentil, red kidney beans and chana dhal cooked all day with traditional spices finished with butter and cream | $14.50 |
| Dal Tadka medium - Combination of yellow lentils slowly cooked and tempered with tomatoes, cumin, spices and fresh coriander. | $13.50 |
| Steamed Basmati Rice | $4.50 |
| Saffron Rice - Saffron flavoured basmati rice | $5.50 |
| Jerra Pulao - Basmati rice tossed with cumin seeds | $6.50 |
| Vegetable pulao - Basmati rice cooked with mixed vegetables and spices | $8.00 |
Takeaway - Tandoori Breads
| Naan Basket - Mix bread basket with different Indian breads | $13.50 |
| Plain Naan | $3.50 |
| Butter Naan | $4.50 |
| Kashmiri Naan | $5.50 |
| Garlic Naan | $4.50 |
| Methi prantha | $5.50 |
| Aaloo prantha | $5.50 |
| Tandoori prantha | $5.50 |
| Paneer Naan | $6.00 |
| Keema Naan | $6.00 |
Takeaway - Sides
| Cucumber Raita | $5.50 |
| Kuchumber Salad | $9.00 |
| Mixed pickle | $4.00 |
| Mango chutney | $4.50 |
| Mint and coriander sauce | $4.00 |
| Pappadams 6 pieces | $4.50 |
| Chutney platter | $8.50 |
Takeaway - Deserts
| Gulab Jamun with Ice cream | $6.50 |
| Mango Kulfi | $6.50 |
| Gajjar halwa with Ice cream | $7.50 |
Dine - SOUPS
| Tomato Shorba (mild) - Indian style tomato soup with a delicate touch of spice, finished with cream and coriander. | $6.50 |
| Lentil Soup (mild) - Yogi special Lentil Soup cooked with fresh spices, garlic and garnished with corriandor. | $6.50 |
Dine - Pehla Kadam
| Mixed Vegetable Pakoda (medium) - Fresh vegetables dipped in a spicy batter and deep fried to make fabulous fritters. | $9.50 |
| Samosa (medium) - Spiced peas and potatoes with herbs wrapper in a flaky pastry, too hard to resist. | $9.50 |
| Black Pepper Fish - Crispy fish tossed with capsicum, onions and crushed peppercorn in chefs special sauce | $22.50 |
| Chicken 65 (hot) - Spicy deep fried crispy chicken marinated overnight with yoghurt, spices and curry leaves. | $16.50 |
| Onion Bhaji - Slicesof onions coated in chick pea flour mildy spiced. | $9.50 |
| Kuchumber Salad - Cucumber, onion and tamota salad in fresh in fresh lemon juice and tantalizing chat masala | $9.00 |
| Masala Papadum - Crispy papadums topped with spicy salad makes a very refreshing appetizer | $9.00 |
| Amritsari Fish medium - Crispy fish tossed with capsicum, onions and crushed peppercorn in chef spices and lemon juice | $16.50 |
Dine - Tandoori
| Fish Tikka Lasuni Sizzler medium - Boneless fish cubes marinated in spices, garlic and lemon juice | $20.00 |
| Paneer Tikka (medium) Entree/Mains - Cubes of cottage cheese marinated with spices cooked in Tandoori oven. | $13.50 / $19.50 |
| Tandoori Chicken (medium) Entree/Mains - Succulent chicken marinated and cooked in charcoal clay oven. | $17.50 / $24.00 |
| Chicken Tikka (medium) Entree/Mains -Boneless Chicken marinated with ginger, garlic, spices and red chilli powder and yoghurt cooked on skewers. | $17.50 / $23.50 |
| Adrakhi Lamb Cutlets Sizzler (medium) Entree/Mains -Tandoori smoked lamb chops soaked in speciallly prepared herbs and spices finished with ginger. | $19.50 / $28.50 |
| Seekh Kebab (medium) (medium) Entree/Mains - Tandoor glazed skewered lamb mince with golden onions,mint and green chilli. | $17.50 / $23.50 |
| Tandoori Jheengay Sizzler (medium) - King prawn tandoor smoked with ginger, garlic, coriander, turmeric and hung curd. | $20.50 |
| Yogi's Mixed Vegetarian Platter - Samosa, onion bhaji, paneer tikka, vegetable pakoda. | $19.50 |
| Yogi's Mixed Grill (chefs recommendation) - A mixed platter of chicken, lamb, king prawn and fish cooked in charcoal tandoor. | $28.50 |
Dine - Chickens
| Butter chicken (mild) - Chicken tikka pieces in all-time favorite mild tomato and cashew nuts creamy gravy flavored with fenugreek. | $22.50 |
| Chicken Tikka Masala (medium) - Tender chicken tikka pieces in a masala sauce Uk’s most favorite Indian dish. | $21.00 |
| Chicken Chettinad (medium) - Chicken cooked with mustard seeds & fresh curry leaves in South Indian style . | $21.00 |
| Mango Chicken (mild) - Chicken marinated and cooked with Indian mango sauce & mild spices. | $22.50 |
| Chicken Saagwala (medium) - Boneless chicken pieces cooked with fresh spinach, fenugreek, onions & garlic. | $22.00 |
| Chicken Korma (mild) - Special preparation with cashews, almonds, cardamon in Mughlai style. | $22.50 |
| Chicken Vindaloo hot - A fairly spicy Goan dish cooked with vinegar, chillies & spices for lovers of hot food. | $22.00 |
| Chicken Jhal Frazi - Succulent chicken with green chillies, bell pepers, onions, in masala sauce. | $22.50 |
Dine - Lambs
| Lamb Bhuna (medium) - Classic Indian recipe. Selected cut of meat pan roasted with freshly pounded spices | $22.50 |
| Rogan Josh (medium) - Aromatic lamb dish of Persian region so meltingly tendered. | $23.50 |
| Lamb vindaloo hot - A fairly spicy Goan dish cooked with vinegar , chillies & spices for lover of hot food. | $23.50 |
| Masala Lamb Chops (medium) - Smoked lamb cutlet cooked in special masala gravy. | $24.50 |
| Lamb Korma (mild) - Tender lamb pieces cooked in thick creamy sauce with ground cashew nuts and mild spices | $23.50 |
| Lamb Karahi (medium) - Succulent lamb pieces with green capsicum, onions and crushed spices. | $23.50 |
| Lamb Saag (medium) - Lamb and spinach cooked with ginger, garlic and spices then finished with cream. | $23.50 |
Dine - Beefs
| Beef Vindaloo hot - Tender pieces of beef cooked in vinegar, hot chilli paste, tamarind and coriander. | $22.50 |
| Beef Karahi (medium) - Succulent beef cooked in a masala sauce with crushed peppercorns, onions and capsicum. Finished off with fresh coriander. | $22.50 |
| Saag Beef (medium) - Beef and spinach cooked with ginger, garlic and spices then finished with cream. | $22.50 |
| Beef korma (mild) - Boneless beef pieces cooked in a thick creamy sauce with ground cashew nuts and mild spices. | $23.50 |
| Beef Madras (medium) - Diced beef pieces tempered with mustard seeds and curry leaves and slow cooked with a special blend of spices | $23.50 |
Dine - Sea Foods
| Fish Masala (medium) - Fish cooked with capsicum, onions and sautéed with crushed tomatoes, fenugreek and black peppers. | $26.50 |
| Kerela Fisherman’s curry (medium) - A South Indian fish curry cooked in coconut milk, tempered with mustard seeds and fresh curry leaves. | $23.00 |
| Prawn Jhal Frezi (medium) - King prawns tossed with onions, capsicum and green chilies in a tangy masala sauce. | $26.50 |
| Prawn Malai Curry (medium) - Fresh prawns simmered in a creamy coconut base. | $26.50 |
Dine - Yogi's Signature Dish
| Chicken Rizalla (mild) - Tender chicken in creamy white gravy cooked with nuts, white peppercorns and white poppy seeds paste. | $24.50 |
| Lamb Shank curry (medium) - Chef’s delicacy of lamb shank cooked in thick onion gravy cooked with roasted garlic and fresh tomatoes. | $24.50 |
| Goat Curry medium - A North Indian specialty. Tender baby goat pieces (on the bone) cooked in a traditional North Indian style. | $24.50 |
Dine - Yogi's Main Vegetarians
| Malai Kofta (mild) - Potato and cheese dumplings cooked in creamy cashew nuts gravy. | $19.50 |
| Palak Paneer (medium) - Cottage cheese cooked with finely shredded spinach. | $19.50 |
| Paneer Lababdar (mild) - Cottage cheese cubes in tomato and onion based creamy sauce. | $19.50 |
| Mixed Vegetable Korma (mild) - Combination of vegetables cooked in mild rich korma sauce. | $17.50 |
| Channa Masala - Chick peas cooked in chopped tomatoes and onion gravy. | $17.50 |
| Aloo Gobhi (medium) - Cauliflower with potato flavored by ground spices, onions, and tomatoes enhanced with coriander. | $17.00 |
| Bombay Aloo (medium) - Slow cooked potatoes in a combination of simple, yet tantalizing spices | $17.50 |
| Dal Makhani (medium) - Black lentil, red kidney beans and chana dhal cooked all day with traditional spices finished with butter and cream. | $14.50 |
| Dal Tadka (medium) - Combination of yellow lentils slowly cooked and tempered with tomatoes, cumin, spices and fresh coriander. | $14.50 |
Dine - Kids Menu - Fries
| Fries | $6.50 |
| Nuggets & fries | $12.50 |
Dine - Kids Menu - Rice
| Saffron Rice - Saffron flavoured basmati rice | $5.50 |
| Vegetable pulao - Basmati rice cooked with mixed vegetables and spices | $8.80 |
| Steamed Rice - Steamed Basmati Rice | $4.50 |
| Jerra Pulao - per serve - Basmati rice tossed with cumin seeds | $6.50 |
| Kashmiri Rice - per serve - Basmati rice lightly spiced cooked with nuts, coconut | $6.50 |
Dine - Tandoori Bread
| Naan Basket - Mix bread basket with different Indian breads | $14.50 |
| Plain Naan | $4.00 |
| Butter Naan | $4.50 |
| Tandoori Roti | $3.50 |
| Kashmiri Naan - Naan bread stuffed with coconut and dried friuts | $6.50 |
| Paneer Naan - Naan bread stuffed with cottage cheese | $6.50 |
| Keema Naan - Naan bread stuffed with slightly spiced lamb mice | $6.50 |
| Aaloo Naan - Naan bread stuffed with spiced potatoes | $6.50 |
Dine - Side
| Cucumber Raita | $5.50 |
| Mixed pickle | $4.00 |
| Mango chutney | $4.50 |
| Mint and coriander sauce | $4.00 |
| Chutney platter | $8.50 |
Dine - Desert
| Gulab Jamun with vanilla Ice cream - Soft milk dumplings in slightly spiced sugar syrup | $8.50 |
| Mango Kulfi - Homemade mango ice cream | $7.50 |
| Gajjar halwa with vanilla Ice cream - Carrot souffle cooked with milk and clarified butter. | $8.50 |
Menu Disclaimer
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| Golden Tandoori | Indian, Asian |
| Yogi Contemporary Indian Restaurant | Asian, Indian, French |
| Redmanna Waterfront Restaurant | American, Mediterranean, Greek, French, Irish, Italian, Korean, Indian, Asian, Thai |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Penang House (sample menu)
| Dishes serve with fried or plain rice- sweet & sour prawns, chilli prawns, honey prawns | $ 14.00 |
| Sweet & sour fish | $ 15.50 |
| Dishes serve with fried or plain rice- Prawns & black bean sauce, curry prawns, pepper & salt prawns | $ 14.00 |
| Mongolian lamb | $ 17.00 |
| Fried kway teow | $ 11.50 |
| Dishes serve with fried or plain rice- sate squid, chilli squid, squid chop suey, pepper & salt squid, fish chop suey | $ 12.00 |
| Long soup (noodles) | $ 5.00 |
| Honey chicken | $ 15.50 |
| Clean Here for the full menu for Penang House |
Tai Wah Chinese Restaurant (sample)
| Honey King Prawns | $19.00 |
| Boneless Fried Duck with Garlic Sauce | $17.00 |
| Chilli Beef | $15.00 |
| Crispy Fried Szechuan Beef | $16.00 |
| Vegetarian Fried Rice | Sml $8.00/Lge $9.00 |
| Five Spice King Prawn | $19.00 |
| Combination Fried Noodles (Dry or Wet) | $18.00 |
| Samosa (Vegetarian) (4 pieces) | $6.00 |
| Clean Here for the full menu for Tai Wah Chinese Restaurant |
Seabreeze Deli (sample)
| Hot Beef & Gravy Roll | $6.20 |
| Mt Franklin 1.5 litre | $4.70 |
| Ham | $6.70 |
| Chicken Schnitzel Burger | $7.50 |
| Vegemite/Peanut Paste/Jam | $3.20 |
| Toasted Sandwich - No Meat | $4.80 |
| Chicken Fillet Burger | $7.00 |
| Curry | $4.00 |
| Clean Here for the full menu for Seabreeze Deli |
Bouvard Tavern (sample)
| Ultimate Steak Sandwich - Toasted slices of sour dough, 180 gm pitch black porterhouse steak, slice of cheese, mesculin, tomato, onion, beetroot and tomato relish (served with chips) | $20.00 |
| Cake of the Day - Ask our friendly staff member | $10.00 |
| Ham and Cheese Pizza - Please let our friendly wait staff know if you would like salad with any of these meals, comes with a complimentary drink and ice-cream | $9.99 |
| Mediterranean Lamb - Marinated lamb mince, sliced tomato, red onion and olives on a basil pesto base | $18.00 |
| Wedges | $9.00 |
| Smoked Ham Hock Terrine - Smoked ham hock, asparagus and pistachio terrine, wrapped with proscuitto served with crispy bread, pickled onions and gherkins | $18.00 |
| Soup of the Day - Ask our friendly Staff for today’s creation | $6.50 |
| Beef Schnitzel - Tenderised beef crumbed and lightly fried served with chips, salad and your choice of pepper, mushroom, garlic or parmigiana sauce or gravy | $22.00 |
| Clean Here for the full menu for Bouvard Tavern |
Mei Jing Chinese Restaurant (sample)
| Combination chow mein | |
| Chicken curry with vegetables | $12.50 |
| Special bean curd soup | $8.50 |
| Pork with vegetables (chop suey) | $17.50 |
| Chilli prawns | |
| Chicken with almond | $17.50 |
| Fried squid | $11.00 |
| Szechuan beef | $14.50 |
| Clean Here for the full menu for Mei Jing Chinese Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Silver Sands Tavern Mandurah | Pub Food |
| Happy Chinese Bbq Restaurant | Barbeque, Chinese |
| Penang House | Chinese, Malaysian |
| Tai Wah Chinese Restaurant | Asian, Chinese |
| Seabreeze Deli | Delicatessens |
| Nino's Fish Bar & Cafe | Cafes |
| Bouvard Tavern | Pub Food |
| Mei Jing Chinese Restaurant | Asian, Chinese |
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Click here to send us an updateRestaurant Details
- Location
- Mandurah
- Type
- Restaurant
- Service
- Table Service
- Price
- $0-$10
- Phone
- 0895835932
- Fax
- yogimandurah@gmail.com
- Address
- 115 Mandurah Tce, Mandurah, WA, 6210, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- Asian, Indian, French
- Website
- http://www.yogirestaurant.com.au
Yogi Contemporary Indian Restaurant
Purveyors Of Fine, Authentic Indian Cuisine.Extensive menu dine in or takeaway. Functions available.Chocolate, Curry, Seafood, Spicy, Vegetarian, BYO, Beef, Cheese, Chicken, Goat, Lamb, Meat, Rice, Soup, Turkey, Vegetables, Bar, Takeaway
Opening Hours
The opening hours for Yogi Contemporary Indian Restaurant are coming soon