Peking Duck | n/a |
Chicken w/ Vegetables & Cashew Nuts | n/a |
Chicken w/ Dry Chilli | n/a |
Deep Fried Crispy Skin Chicken | n/a |
Lemon Chicken | n/a |
Honey Chicken | n/a |
Hunan Chilli Chicken | n/a |
Pork Chop in Peking Sauce | n/a |
Pork Chop w/ Spicy Salt & Pepper | n/a |
Sweet & Sour Pork | n/a |
Szechuan Pork | n/a |
Szechuan Beef | n/a |
Szechuan Poached Chilli Beef (Spicy) | n/a |
Mongolian Beef | n/a |
Beef in Black Bean Sauce | n/a |
Beef w/ Plum Sauce in Sizzling Plate | n/a |
Cantonese Fillet Steak | n/a |
King Prawns w/Spicy Salt & Pepper | n/a |
Honey King Prawns | n/a |
Garlic King Prawns | n/a |
King Prawns w/Green Wasabi Sauce | n/a |
Hunan Chilli Prawns | n/a |
King Prawns w/Vegetable | n/a |
Deep Fried Scallops w/Spicy Salt & Pepper | n/a |
Scallops w/Ginger & Spring Onion | n/a |
Deep Fried Squid w/Spicy Salt & Pepper | n/a |
Squid w/Chilli Sauce | n/a |
Squid w/Black Bean Sauce | n/a |
Sweet & Sour Fish | n/a |
Fish w/Mixed Vegetables | n/a |
Szechuan Poached Chilli Fish (Spicy) | n/a |
Braised Fish in Hot & Sweet Sauce | n/a |
Fried Yellow Fish w/Sea Weed | n/a |
Szechuan Spicy Soup Noodle | n/a |
Fried Rice Noodle w/ Beef | n/a |
Singapore Fried Noodle | n/a |
Seafood Combination Fried Noodle | n/a |
Special Fried Rice | n/a |
Steamed Rice | n/a |
Menu Disclaimer
Name | Cuisines |
---|---|
Lingnan Restaurant | Chinese |
Sungs Kitchen | Chinese |
Westlake Restaurant | Chinese, Yum Cha |
Sichuan House | Asian, Chinese |
Wing Loong Chinese Restaurant | Chinese, Seafood |
Below you'll find samples from menus of places nearby.
Chicken Leek and potato Pie | N/A |
Famous Steak Pie | N/A |
Egg and Bacon Pie | N/A |
Snow Pie | N/A |
Steak and onion | N/A |
Steak and Mushroom Pie | N/A |
Vegetable Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Fried egg and bacon | $11.50 |
Double Espresso | CupĀ $4.50 |
Tiramisu | $8.50 |
Freshly Squeezed Orange Juice | $4.80 |
Ham and Cheese | $6.50 |
Tartufo Ice Cream | $8.50 |
Mocha | CupĀ $4.50 |
All breakfast served with toast | - |
Clean Here for the full menu for Nick's Spaghetti Bar |
Braised beef brisket noodles soup | $13.80 |
Fried spicy chicken ribs | $18.80 |
Fresh mushroom soup | $6.00 |
Panfried shanghai pot-sticker dumpling (6pcs) | $11.00 |
Black pepper beef fillet
With steamed rice |
$15.80 |
salt and pepper calamari | $23.00 |
Seafood and beancurd soup | $9.00 |
Shanghai rice cake
With bamboo shoot and spinach |
$14.80 |
Clean Here for the full menu for Sungs Kitchen |
Grilled soured mackerel
Seared seared mackerel sashimi prepared on the table |
$22.00 |
Spicy seafood sausage stew | |
Cheese fire chicken
Spicy korean stir-fried chicken with melted mozzarella cheese |
$18.00 |
-Prawn bibimbam | $12.00 |
Cheese potato wedges
Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions |
$11.00 |
-Beef bibimbab | $12.00 |
Prawn tempura salad
Deep fried prawns on mixed salad |
|
Prawn bibimbam | $12.00 |
Clean Here for the full menu for Darac Bar & Grill |
-Add roti (GF) | $3.50 |
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
-Honey & walnut gluten free toast available | |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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