| House Turkish Bread & Dukka - Chef's Handmade Roasted Nut, Herb & Spice Dukka with Virgin Olive Oil & Reduced Balsamic | $10.50 |
| Persian Lavash - Filled with Goat’s Feta & Garlic/Herb Butter | $7.50 |
| Three Dips Platter (V) (GF avail) - A Selection of Three Handmade Dips Served with Turkish Bread & Lavash Crisps | $16.50 |
| Haleem Badenjoon - A Traditional Persian Delicacy of Slow Cooked Lamb, Eggplant and Goat’s Yoghurt. Served with Warm Lavash Bread | $14.50 |
| Meat Tapas Shared Plate – Serving Two Persons as a Starter | $29.50 |
| Vegetarian Tapas Shared Plate – Serving Two Persons as a Starter | $29.50 |
| Side of Rice (GF) with Apricot, Blackcurrent & Almond | $5.50 |
| Side Salad (GF) | $9.50 |
| Mostakhiar (GF) Mint-Cucumber Yoghurt | $5.50 |
| Chello Kebab (Chenjay & Jujay) – House Speciality (GF) Traditional Persian Kebabs of Chicken Breast & Lamb Fillet Marinated with Saffron, Yoghurt, & Herbs then Char-Grilled on our Turkish BBQ. Served | $29.50 |
| Caspian Chicken – Chef Fay’s Persian Nouveau Signature Dish - Premium Chicken Tenderloins Marinated in Pomegranate Nectar, Crusted w/ Roasted Pinenuts. Dressed with a Creamy Saffron Sauce & Caramelize | $28.00 |
| Pistachio Encrusted Lamb Backstrap (GF) (DF optional) - A French Moroccan Inspired Dish. Supreme Quality Tender Lamb Backstrap Dusted with Roasted Pistachios, Herbs & Spices & Accompanied by a Potato/ | $36.50 |
| Albaloo Polo (Persian Cherry Rice) (GF) A Delightful Traditional Aromatic Dish of Morello Cherries Cooked in a Light Syrup, then Mixed Through Saffron Rice with Persian Meatballs. Finished with Roaste | $27.00 |
| Khoresht-i-Shirazi (GF) Chef’s Own Stew of Lamb Pieces Simmered in Authentic Southern Iranian Spices, Yoghurt & Crushed Pistachios & Cashews. Served with Saffron Rice | $23.00 |
| Fesenjan (GF) Traditional Persian Stew of Chicken Fillet Pieces Slow-Cooked with Crushed Walnuts & Pomegranate Molasses. Served with Saffron Rice & Mostakhiar Yoghurt | $23.50 |
| Khoresht-i-Gormeh Sabzi (GF) A Favourite Persian Stew of Slow-Cooked Blended Herbs, Borlotti Beans & Tender Lamb Pieces with Persian Dried Limes. Served with Saffron Rice & Mostakhiar Yoghurt | $23.50 |
| Spicy Mediterranean Vegetables- Roasted Eggplant, Capsicum, Zucchini, and Mushrooms in a Creamy Napolitana Sauce Slow Cooked with Aromatic Spices with a Hint of Chili, and Crowned with Kataifeh Pastry | $28.00 |
| Vegetarian Taigine (GF) (DF) A Lightly Spiced Moroccan Style Stew with Chickpeas & Vegetables Slow-Cooked with North African Spices, Persian Dates & Roasted Almond Slivers. Served with Saffron Rice | $23.00 |
| Khoresht–i-Shirazi (GF) Chef’s Own Stew of Authentic Persian Spices, Potato, Eggplant & Carrots with Yoghurt & Crushed Pistachios & Cashews. Served with Saffron Rice | $23.00 |
| Persian Ice Cream (Bastani – Akbar Mashti) A Traditional Recipe of Ice Cream, Saffron Strands, Crisp Pistachio Nuts & Rose Water | $7.50/$10.00 |
| Chocolate, Praline and Hazelnut Ice Cream – Chef Fay’s Own Recipe Chocolate, Praline and Hazelnut Ice Cream – Chef Fay’s Own Recipe | $7.50 |
| Koolfee - Traditional Orange Blossom & Pistachio Ice Cream | $7.50 |
| Chocolate & Pistachio Marquise (GF) Exquisite Dark Chocolate Marquise on a Vanilla Anglaise with Roasted Pistachios | $12.00 |
| Persian Baklava - Two delightful Middle-Eastern nut pastries topped with Tasmanian Leatherwood Honey | $7.50 |
| Creme Brulee - Handmade Traditional French Dessert. Served with Seasonal Fruit | $12.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Yiros Greek Restaurant | Mediterranean, Modern Australian |
| Zafron on Brunswick | Mediterranean |
| Bar Alto | Mediterranean, Italian, Gluten Free |
Below you'll find samples from menus of places nearby.
| BRIOCHE FRENCH TOAST - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist signature brioche | $18.00 |
| CROISSANT - toasted and served with double smoked ham and cheese | $7.50 |
| WELL-BEING BREAKFAST - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Toast signature sourdough | $18.00 |
| BREAKFAST - EXTRAS | $4.00 ea |
| TOAST FROM FRENCH TWIST BAKERY - toasted and served with seasonal jam | $6.00 |
| FRENCH TWIST BREAKFAST BOARD - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough | $19.00 |
| GRILLED HALOUMI w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough | $15.00 |
| - Free range poached eggs | $4.00 |
| Clean Here for the full menu for French Twist |
| Side Salad | $3.95 |
| Pineapple | $1.00 |
| Mediterranean Salad - Garden salad with feta & olives. | $10.50 |
| Two's a Party - Two 1/4 chickens, 2 tenderloins, 2 thigh pieces and 2 regular sides. | $27.25 |
| Mt Franklin Sparkling 450ml | $3.15 |
| 4 Churrasco BBQ Thigh Pieces | $8.95 |
| Coleslaw (Regular) | $3.95 |
| Classic Chicken Wrap - Chicken tenderloins, lettuce, tomato & light mayo in a soft tomato tortilla. | $7.45 |
| Clean Here for the full menu for Nando's |
| Jerusalem artichoke risotto with stuffed zucchini flower | $19.00 / $28.00 |
| Oven roasted spatchcock, fried polenta, Italian bread salad, buffalo mozzarella | $34.00 |
| Shallow-fried calamari, rocket and garlic aioli | $19.90 |
| Baked eggs in tomato and basil, Prosciutto-cotto Italian ham, baguette | $18.00 |
| Twice-baked pork belly, seared scallops, white sweet potato, caramelised onion, apple glaze | $25.00 |
| Smoked bacon, fried egg, swiss cheese and onion jam sandwich | $13.00 |
| Papardelle with scampi, green Sicilian olives, roasted almonds and rocket in olive oil and white wine | $36.00 |
| Classic breakfast – bacon, sausages, sautéed mushroom and spinach, eggs, grilled tomato, onion jam with ciabatta | $22.00 |
| Clean Here for the full menu for Vine Caffe Restaurant Bar |
|
Toast & bread options
Meal come with whole grain toast, you are welcome to change this to the following for no extra charge |
|
|
Gilbert
Mash avon smoked salmon, poached eggs, toast |
$14.00 |
|
COT
Toast top with melted cheese |
$6.00 |
|
JFK
Tempura battered nz whiting, green leaves, tomato, tartare sauce & fries, 1/2 salad |
$18.00 |
|
Minnie mouse
Pancakes 2 top with banana, fresh strawberries, maple syrup |
$6.00 |
| Egg 1 fried, scrambled, poached (GF) | $3.00 |
| Cheese cream | $3.00 |
|
Istanbul (v)
Haloumi 2, green leaves, tomato, mash avo, creamy parmesan dressing & fried. 1/2 salad |
$18.00 |
| Clean Here for the full menu for Café 63 |
| Prawn (tiger) / Seafood (prawn, calamari and mussel) / Combination (chicken, beef and seafood) | $13.95 |
| CASHEW NUT NOODLES Chilli Jam gives this dish the unique sweet & spicy flavour wok tossed with onions, capsicum and roasted cashew nuts. We especially love this dish stir-fried with our hokkien noodle | $12.95 |
| ASAHI – Japanese | N/A |
| We have a number of tasty choices for little noodlers. Choose from our made from scratch Chinese sauce in fried rice or sweet Japanese teriyaki sauce with curly egg noodles. All Little Woks meals com | $7.95 |
| - Chicken (chemical free) | $9.95 |
| KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste. | - |
| SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (6) | $6.95 |
| SINGHA – Thai | N/A |
| Clean Here for the full menu for Wok On Inn Noodle Bar |
| Name | Cuisines |
|---|---|
| Merthyr Cafe | Chinese, Cafes |
| Little Pantry | European |
| Sushi Farm | Sushi, Asian, Japanese |
| New Farm Deli & Cafe | Cafes, Italian |
| Gerbino's Pasticceria | Bakery |
| Cafe Portofino | Cafes, Italian |
| French Twist | Bakery, European |
| Krua Esan | Thai, Asian |
Notice wrong information? Help us keep everything about Zafron on Brunswick up to date.
Click here to send us an updatePersian and Mediterranean restaurant.Corporate Events, Birthdays, Christmas Parties, Reunions, Weddings, 51 - 100, Reservations Accepted, Takeaway, Accredited, Certified, Guaranteed, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated
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