| House Turkish Bread & Dukka - Chef's Handmade Roasted Nut, Herb & Spice Dukka with Virgin Olive Oil & Reduced Balsamic | $10.50 |
| Persian Lavash - Filled with Goat’s Feta & Garlic/Herb Butter | $7.50 |
| Three Dips Platter (V) (GF avail) - A Selection of Three Handmade Dips Served with Turkish Bread & Lavash Crisps | $16.50 |
| Haleem Badenjoon - A Traditional Persian Delicacy of Slow Cooked Lamb, Eggplant and Goat’s Yoghurt. Served with Warm Lavash Bread | $14.50 |
| Meat Tapas Shared Plate – Serving Two Persons as a Starter | $29.50 |
| Vegetarian Tapas Shared Plate – Serving Two Persons as a Starter | $29.50 |
| Side of Rice (GF) with Apricot, Blackcurrent & Almond | $5.50 |
| Side Salad (GF) | $9.50 |
| Mostakhiar (GF) Mint-Cucumber Yoghurt | $5.50 |
| Chello Kebab (Chenjay & Jujay) – House Speciality (GF) Traditional Persian Kebabs of Chicken Breast & Lamb Fillet Marinated with Saffron, Yoghurt, & Herbs then Char-Grilled on our Turkish BBQ. Served | $29.50 |
| Caspian Chicken – Chef Fay’s Persian Nouveau Signature Dish - Premium Chicken Tenderloins Marinated in Pomegranate Nectar, Crusted w/ Roasted Pinenuts. Dressed with a Creamy Saffron Sauce & Caramelize | $28.00 |
| Pistachio Encrusted Lamb Backstrap (GF) (DF optional) - A French Moroccan Inspired Dish. Supreme Quality Tender Lamb Backstrap Dusted with Roasted Pistachios, Herbs & Spices & Accompanied by a Potato/ | $36.50 |
| Albaloo Polo (Persian Cherry Rice) (GF) A Delightful Traditional Aromatic Dish of Morello Cherries Cooked in a Light Syrup, then Mixed Through Saffron Rice with Persian Meatballs. Finished with Roaste | $27.00 |
| Khoresht-i-Shirazi (GF) Chef’s Own Stew of Lamb Pieces Simmered in Authentic Southern Iranian Spices, Yoghurt & Crushed Pistachios & Cashews. Served with Saffron Rice | $23.00 |
| Fesenjan (GF) Traditional Persian Stew of Chicken Fillet Pieces Slow-Cooked with Crushed Walnuts & Pomegranate Molasses. Served with Saffron Rice & Mostakhiar Yoghurt | $23.50 |
| Khoresht-i-Gormeh Sabzi (GF) A Favourite Persian Stew of Slow-Cooked Blended Herbs, Borlotti Beans & Tender Lamb Pieces with Persian Dried Limes. Served with Saffron Rice & Mostakhiar Yoghurt | $23.50 |
| Spicy Mediterranean Vegetables- Roasted Eggplant, Capsicum, Zucchini, and Mushrooms in a Creamy Napolitana Sauce Slow Cooked with Aromatic Spices with a Hint of Chili, and Crowned with Kataifeh Pastry | $28.00 |
| Vegetarian Taigine (GF) (DF) A Lightly Spiced Moroccan Style Stew with Chickpeas & Vegetables Slow-Cooked with North African Spices, Persian Dates & Roasted Almond Slivers. Served with Saffron Rice | $23.00 |
| Khoresht–i-Shirazi (GF) Chef’s Own Stew of Authentic Persian Spices, Potato, Eggplant & Carrots with Yoghurt & Crushed Pistachios & Cashews. Served with Saffron Rice | $23.00 |
| Persian Ice Cream (Bastani – Akbar Mashti) A Traditional Recipe of Ice Cream, Saffron Strands, Crisp Pistachio Nuts & Rose Water | $7.50/$10.00 |
| Chocolate, Praline and Hazelnut Ice Cream – Chef Fay’s Own Recipe Chocolate, Praline and Hazelnut Ice Cream – Chef Fay’s Own Recipe | $7.50 |
| Koolfee - Traditional Orange Blossom & Pistachio Ice Cream | $7.50 |
| Chocolate & Pistachio Marquise (GF) Exquisite Dark Chocolate Marquise on a Vanilla Anglaise with Roasted Pistachios | $12.00 |
| Persian Baklava - Two delightful Middle-Eastern nut pastries topped with Tasmanian Leatherwood Honey | $7.50 |
| Creme Brulee - Handmade Traditional French Dessert. Served with Seasonal Fruit | $12.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Yiros Greek Restaurant | Modern Australian, Mediterranean |
| Zafron on Brunswick | Mediterranean |
| Bar Alto | Italian, Mediterranean, Gluten Free |
Below you'll find samples from menus of places nearby.
| - Free range poached eggs | $4.00 |
| PALEO HEALTH - French Twist 100% organic, gluten free, dairy free, grain free paleo granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk | $15.00 |
| WELLNESS BREAKFAST - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit | $10.00 |
| OUR EGGS ON TOAST - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough | $12.00 |
| GRILLED HALOUMI w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough | $15.00 |
| FRENCH TWIST BREAKFAST BOARD - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough | $19.00 |
| TOAST FROM FRENCH TWIST BAKERY - toasted and served with seasonal jam | $6.00 |
| BREAKFAST - EXTRAS | $4.00 ea |
| Clean Here for the full menu for French Twist |
| Garden Salad - Mixed lettuce, capsicum, cucumber, onion, shredded carrot & cherry tomato. | $8.95 |
| Seriously Large Chips / PERi-PERi Chips | $7.95 |
| Coke/Sprite/Fanta 390ml | $3.10 |
| Portuguese Roll | $0.95 |
| Veggie Pita - Veggie pattie, cucumber, lettuce, tomato & light mayo in a flavoursome pocket bread. | $8.45 |
| Pineapple | $1.00 |
| PERinaise/Creamy Chip Dip | $1.95 |
| Grilled Corn on the Cob (Large) | $5.95 |
| Clean Here for the full menu for Nando's |
| Eggs Benedict with prosciutto-cotto or smoked salmon with sautéed spinach on ciabatta roll | $18.00 |
| 120 day grain-fed eye fillet 220g - Served with herb and roasted garlic potato mash, asparagus and béarnaise | $37.00 |
| Shallow-fried calamari, rocket and garlic aioli | $19.90 |
| Rocket, pear, red onion and shaved fennel salad | $10.00 |
| Folded omelette – any 3 fillings from below with ciabatta | $19.50 |
| Caprese salad: buffalo mozzarella, tomato, basil | $13.00 |
| Organic muesli soaked in apple juice and almond milk, Turkish apricots, apple, cranberries and pistachio | $13.50 |
| Sautéed mixed greens | $10.00 |
| Clean Here for the full menu for Vine Caffe Restaurant Bar |
|
Peter snell salad (v)
Haloumi (4) green leaves, coleslaw, cherry, tomatoes top with italian dressing, mash avo, fresh chilli, roasted macadamia nuts |
$18.00 |
| -Add anchovies for | $3.00 |
| Steak rump 400g | $18.00 |
| Beef patty | $4.00 |
|
Old trafford
Waffle 1 berry compote, ice cream, maple syrup |
$10.00 |
| Tomatoes grilled (GF) | $3.00 |
|
Cuba
Stack pótato rosti, poached egg top with mince beef & grilled tomato, toast |
$10.00 |
|
ET
Eggs poached or fried or scrambled toast |
$9.00 |
| Clean Here for the full menu for Café 63 |
| PAD THAI This satisfying Thai street food brings together the balance of salty, sweet, spicy & sour with our signature Pad Thai sauce wok tossed with egg, bean sprouts, crushed peanuts, dried shrimp, | $12.95 |
| Vegetable / Tofu | $10.95 |
| TIGER – Singaporean | N/A |
| VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (2) | $3.95 |
| CHINESE This classic oyster & soya sauce stir fry is sometimes called the noodle-based cousin of fried rice. | - |
| BANGKOK NOODLES Be careful or you could become addicted to our version of this famous Thai classic! We stir fry our curry paste with chicken, green beans, capsicum and kaffir lime leaves tossed with h | $12.95 |
| - Chicken (chemical free) | $9.95 |
| ASAHI – Japanese | N/A |
| Clean Here for the full menu for Wok On Inn Noodle Bar |
| Name | Cuisines |
|---|---|
| Merthyr Cafe | Cafes, Chinese |
| Little Pantry | European |
| Sushi Farm | Sushi, Japanese, Asian |
| New Farm Deli & Cafe | Italian, Cafes |
| Gerbino's Pasticceria | Bakery |
| Cafe Portofino | Italian, Cafes |
| French Twist | Bakery, European |
| Krua Esan | Asian, Thai |
Notice wrong information? Help us keep everything about Zafron on Brunswick up to date.
Click here to send us an updatePersian and Mediterranean restaurant.Corporate Events, Birthdays, Christmas Parties, Reunions, Weddings, 51 - 100, Reservations Accepted, Takeaway, Accredited, Certified, Guaranteed, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated
The opening hours for Zafron on Brunswick are coming soon
