| Soup of the Day, rosemary & parmesan bread | $12.50 |
| Blue Swimmer Crab Lemon Coriander Egg Ravioli, sautéed bug tails, lemon beurre blanc, seafood bisque sauce. | $18.00 |
| Traditional - Caesar salad, bacon, croutes, shaved parmesan, anchovies & a poached egg | $14.00 |
| Grilled chicken breast - Caesar salad, bacon, croutes, shaved parmesan, anchovies & a poached egg | $17.00 |
| Smoked salmon - Caesar salad, bacon, croutes, shaved parmesan, anchovies & a poached egg | $18.00 |
| Seared Tuna Salad, macadamia nuts, witlof, Spanish onion, honey mustard dressing | $18.00 |
| Teriyaki Chicken Salad, snow peas, cherry tomatoes, light cress, kasundi cucumber, honey soy dressing | $17.50 |
| Charcutiere Share Platter - selection of stuffed peppers, marinated vegetables, olives, cheeses, dips, cured meats, pate, terrine, charred bread & grissini | $24.00 |
| Tempura Battered Barramundi Fillets, hand cut chips, snow pea & mandarin salad, sauce gribiche | $24.00 |
| Fish of the Day, Shellfish Ragout, roast kipfler potatoes, chilli tomato jam | Market Price |
| Braised Beef Cheek, truffle mash, roasted swiss browns, cauliflower puree, broccolini, red wine jus | $28.00 |
| Chargrilled 300g Veal Cutlet with hand cut chips & salad, wild mushroom ragout | $32.00 |
| Braised Rabbit Pappardelle, radicchio, speck, pea, celeriac, light rabbit veloute | $24.00 |
| Mixed seafood bouillabaisse, red pepper rouille, ciabatta croute | $18.50 |
| Natural, red wine vinegar, shallot & verjuice | $3.00/each |
| Wakame, wasabi dressing & salmon caviar | $3.50/each |
| Baked oyster, lemon & dill crumble | $3.50/each |
| Hand Cut Chips, smoked paprika aioli | $8.00 |
| Steamed Vegetables, sherry butter | $8.00 |
| Creamy Mash | $8.00 |
| Snow Pea & Mandarin Salad, radicchio, fennel, radish, orange vanilla forum | $8.00 |
| Plum Tarte Tatin, vanilla bean anglaise, pistachio ice cream | $9.50 |
| Hot Chocolate Fondant, mint & choc chip parfait, macerated strawberry | $12.50 |
| Lemon Curd Panna Cotta, mille feuille, mint & rosewater syrup, boysenberry compote | $9.50 |
| Ice cream selection – 3 varieties of ice cream, almond tuile | $9.50 |
| Single selection of cheese - Cheese Board, dried fruit compote, pear, lavosh crackers | $12.00 |
| Double selection of cheese - Cheese Board, dried fruit compote, pear, lavosh crackers | $18.00 |
| Triple selection of cheese - Cheese Board, dried fruit compote, pear, lavosh crackers | $22.00 |
| Dessert tasting plate – a selection of desserts to share between 2 | $22.00 |
| Espresso | $4.50 |
| Macchiato | $4.50 |
| Flat White | $4.50 |
| Cappuccino | $4.50 |
| Café Latte | $4.50 |
| Long Black | $4.50 |
| Mocha | $4.50 |
| Brilliant Breakfast | $4.50 |
| The Original Earl Grey | $4.50 |
| Supreme Ceylon | $4.50 |
| Organic Ceylon Green | $4.50 |
| Green with Jasmine Flowers | $4.50 |
| Pure Chamomile | $4.50 |
| Pure Peppermint | $4.50 |
| Rose with French Vanilla | $4.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Fusion Point | Modern Australian, Cafes |
| Sugar Lounge | Modern Australian |
| Le Kiosk Shelly Beach | Seafood, Modern Australian |
| Sorrel Restaurant | International, Modern Australian |
| Ash's Table | Modern Australian |
Below you'll find samples from menus of places nearby.
| AFFOGATO vanilla gelato with espresso + frangelico | $14.00 |
| 2013 Elio Perrone Moscato d’Asti Sourgal DOCG, Piemonte, Italy | $45.00 |
| EXTRAS - Soy | $0.50 |
| Peroni light, Italy | $8.00 |
| croissant - date + apricot fruit bread | $6.00 |
| GREEN PARADISE – banana, spinach, kale, pineapple + coconut water | $9.00 |
| Corona, Mexico | $8.00 |
| APEROL SPRITZ prosecco, aperol, soda, orange slice | $13.00 |
| Clean Here for the full menu for North Fort Cafe |
| Mandarin Duck (4 pcs) - (Crispy Fried Duck served in pan cake & Hoi Sin Sauce) | $15.50 |
| Xiang Chilli Sauce - Beef | $18.00 |
| Vegetables | $16.50 |
| Salt + Pepper - Pork Chop | $17.80 |
| Singapore Chilli or Sze Chuan Chilli (Hot, Mild) - King Prawn | $21.80 |
| Garlic or Garlic Butter Sauce or Ginger + Shallot Sauce - Fish Fillet | $18.00 |
| Tom Yum Prawn (Thai Style hot & sour broth) | $8.50 |
| Seafood Combination | $19.50 |
| Clean Here for the full menu for Golden Chef Asian Cuisine |
| FLAME GRILLED CHICKEN Whole Chicken A whole succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legendary sa | N/A |
| CHIPS (Small) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. | N/A |
| BONDI BITES™ Bondi Bites (5) A 5-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. | N/A |
| POTATO BITES Served with your choice of our five legendary sauces, these crispy bite-sized nuggets of fluffy potato make for a delicious snack or side! | N/A |
| SAUCES (25ML) Chilli Sauce This legendary sauce is where it all started. An epic addition to any meal. | N/A |
| CHIPS (Regular) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. | N/A |
| GRILLED STRIPS Fresh Grilled Strip Pack (4) A 4-pack of lightly marinated 100% chicken breast strips, freshly grilled and served with your choice of our five legendary sauces. | N/A |
| CHIPS (Large) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. | N/A |
| Clean Here for the full menu for Oporto |
| Satay Fillet Steak | $21.00 |
| Honey King Prawns | $22.00 |
| Curry Puff (2) | $4.00 |
| Boneless Lemon Chicken | $19.00 |
| Tempura Prawns (2) | $5.00 |
| Lamb Pancakes (Six Pieces) - Marinated shredded lamb with shallots, onions and spicy sauce served with home-made pancakes | $19.00 |
| Fillet Steak Szechuan Style (Hot or Mild) - Pieces of fillet steak marinated in special hot Szechuan sauce, cooked with chilli, green pepper and shallot | $21.00 |
| Beef Chow Mein | $18.00 |
| Clean Here for the full menu for Manly Eat-Well Chinese Restaurant |
| Fish & chips - Sydney market catch of the day | $19.50 |
| Mediterranean panini - Danish feta, tomato, roasted eggplant, sundried tomatoes, spinach | $14.00 |
| Boscaiola linguini - bacon, garlic, mushrooms in a creamy white wine sauce | $20.00 |
| Garden salad | $4.50 |
| Soup of the day - wholemeal sourdough loaf | $12.50 |
| Tapas plate to share - salt & pepper squid, chorizo, olives & feta, house made dips, halloumi & Turkish pide | $24.00 |
| Summer Porridge - berry compote, seasonal berries & mango | $12.00 |
| Smoked Salmon | $5.00 |
| Clean Here for the full menu for Ash's Table |
| Name | Cuisines |
|---|---|
| Jipang | Japanese |
| Dolce Terra | |
| Fusion Point | Modern Australian, Cafes |
| North Fort Cafe | Cafes |
| Golden Chef Asian Cuisine | Asian |
| Brazuca | Brazil |
| Oporto | Takeaway Food |
| Sugar Lounge | Modern Australian |
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