| Soup of the Day, rosemary & parmesan bread | $12.50 |
| Blue Swimmer Crab Lemon Coriander Egg Ravioli, sautéed bug tails, lemon beurre blanc, seafood bisque sauce. | $18.00 |
| Traditional - Caesar salad, bacon, croutes, shaved parmesan, anchovies & a poached egg | $14.00 |
| Grilled chicken breast - Caesar salad, bacon, croutes, shaved parmesan, anchovies & a poached egg | $17.00 |
| Smoked salmon - Caesar salad, bacon, croutes, shaved parmesan, anchovies & a poached egg | $18.00 |
| Seared Tuna Salad, macadamia nuts, witlof, Spanish onion, honey mustard dressing | $18.00 |
| Teriyaki Chicken Salad, snow peas, cherry tomatoes, light cress, kasundi cucumber, honey soy dressing | $17.50 |
| Charcutiere Share Platter - selection of stuffed peppers, marinated vegetables, olives, cheeses, dips, cured meats, pate, terrine, charred bread & grissini | $24.00 |
| Tempura Battered Barramundi Fillets, hand cut chips, snow pea & mandarin salad, sauce gribiche | $24.00 |
| Fish of the Day, Shellfish Ragout, roast kipfler potatoes, chilli tomato jam | Market Price |
| Braised Beef Cheek, truffle mash, roasted swiss browns, cauliflower puree, broccolini, red wine jus | $28.00 |
| Chargrilled 300g Veal Cutlet with hand cut chips & salad, wild mushroom ragout | $32.00 |
| Braised Rabbit Pappardelle, radicchio, speck, pea, celeriac, light rabbit veloute | $24.00 |
| Mixed seafood bouillabaisse, red pepper rouille, ciabatta croute | $18.50 |
| Natural, red wine vinegar, shallot & verjuice | $3.00/each |
| Wakame, wasabi dressing & salmon caviar | $3.50/each |
| Baked oyster, lemon & dill crumble | $3.50/each |
| Hand Cut Chips, smoked paprika aioli | $8.00 |
| Steamed Vegetables, sherry butter | $8.00 |
| Creamy Mash | $8.00 |
| Snow Pea & Mandarin Salad, radicchio, fennel, radish, orange vanilla forum | $8.00 |
| Plum Tarte Tatin, vanilla bean anglaise, pistachio ice cream | $9.50 |
| Hot Chocolate Fondant, mint & choc chip parfait, macerated strawberry | $12.50 |
| Lemon Curd Panna Cotta, mille feuille, mint & rosewater syrup, boysenberry compote | $9.50 |
| Ice cream selection – 3 varieties of ice cream, almond tuile | $9.50 |
| Single selection of cheese - Cheese Board, dried fruit compote, pear, lavosh crackers | $12.00 |
| Double selection of cheese - Cheese Board, dried fruit compote, pear, lavosh crackers | $18.00 |
| Triple selection of cheese - Cheese Board, dried fruit compote, pear, lavosh crackers | $22.00 |
| Dessert tasting plate – a selection of desserts to share between 2 | $22.00 |
| Espresso | $4.50 |
| Macchiato | $4.50 |
| Flat White | $4.50 |
| Cappuccino | $4.50 |
| Café Latte | $4.50 |
| Long Black | $4.50 |
| Mocha | $4.50 |
| Brilliant Breakfast | $4.50 |
| The Original Earl Grey | $4.50 |
| Supreme Ceylon | $4.50 |
| Organic Ceylon Green | $4.50 |
| Green with Jasmine Flowers | $4.50 |
| Pure Chamomile | $4.50 |
| Pure Peppermint | $4.50 |
| Rose with French Vanilla | $4.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Fusion Point | Modern Australian, Cafes |
| Sugar Lounge | Modern Australian |
| Le Kiosk Shelly Beach | Modern Australian, Seafood |
| Sorrel Restaurant | Modern Australian, International |
| Ash's Table | Modern Australian |
Below you'll find samples from menus of places nearby.
| ANTIPASTO ITALIANO (for two) mixed platter of san daniele prosciutto, house porchetta, coppa, sopressa salami, pecorino cheese, artichoke hearts, stuffed peppers, mixed olives + daily bread basket | $30.00 |
| FRESCO tanqueray, aperol, fresh watermelon juice | $14.00 |
| ZUPPA DEL GIORNO soup of the day | $15.00 |
| ice chocolate, gelato + cream | $7.00 |
| sparkling water – 500ml / 1L | $4.50 / $8.00 |
| 2012 Primitivo del Salento IGP, Puglia, Italy | $9.00 / $40.00 |
| juices – apple/ orange/ pineapple | $4.00 |
| BURGER 200gm angus beef, cheddar, tomato, mixed leaf and aioli, served with fries | $19.00 |
| Clean Here for the full menu for North Fort Cafe |
| Hokkin Fried Rice | $16.50 |
| Lemon Sauce - Duck | $18.80 |
| Curry Sauce or Green Curry (Thai Style)- Duck | $18.80 |
| Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - Soft Noodle add | $1.00 |
| Fresh Herbs Sauce - Duck | $18.80 |
| Teriyaki Duck (signature Dish) | $18.80 |
| Fresh Herbs Sauce - Lamb | $18.80 |
| Mee Goreng (Chilli Sauce) - Vegetables | $16.00 |
| Clean Here for the full menu for Golden Chef Asian Cuisine |
| CHIPS (Jumbo) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. | N/A |
| SPICY CHICKEN BITES You know those moments when you’re after something quick, and easy but still packed full of flavour? To the rescue comes Oporto’s Spicy Chicken Bites. | N/A |
| CHOCOLATE MOUSSE Treat yourself with a serving of our creamy, deliciously decadent chocolate mousse. | N/A |
| SAUCES (250ML) Prego Sauce Oporto's legendary sauces are now available in convenient take home bottles. | N/A |
| SAUCES (25ML) Chilli Sauce This legendary sauce is where it all started. An epic addition to any meal. | N/A |
| MASH POTATO & GRAVY Perfectly seasoned creamy mash served with a healthy dollop of our smooth, rich gravy. | N/A |
| CHIPS (Large) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. | N/A |
| OPREGO™ BURGER Oprego Burger (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. | N/A |
| Clean Here for the full menu for Oporto |
| Braised Chicken with Hoisin and Bean Sauce | $18.00 |
| Curry Puff (2) | $4.00 |
| Chicken and Sweet Corn Soup | $7.00 |
| Deep Fried Calamari with Spicy Salt - Small pieces of fresh calamari in light batter, deep fried and tossed with small pieces of chilli and fice spicy salt | $21.00 |
| Mini Spring Roll (2) | $4.00 |
| Fillet of Pork with Black Bean Sauce | $18.00 |
| Prawn Cutlets (2) | $5.00 |
| Crispy Skin Chicken with Shallot Sauce - Half bird deep fried and braised in delicious shallot sauce | $19.00 |
| Clean Here for the full menu for Manly Eat-Well Chinese Restaurant |
| Boscaiola linguini - bacon, garlic, mushrooms in a creamy white wine sauce | $20.00 |
| House made muesli - greek yoghurt & honey | $9.50 |
| Field mushrooms - rocket, halloumi, balsamic reduction, salsa on seeded wholemeal loaf | $16.00 |
| Thai beef salad - grilled sirloin, capsicum, cucumber, spicy tamarind sauce | $17.50 |
| Bruschetta - roasted Danish feta & tomato, balsamic reduction | $11.00 |
| Toasted seeded wholemeal sourdough, Turkish pide or Gluten Free Bread | $4.00 |
| Summer Porridge - berry compote, seasonal berries & mango | $12.00 |
| Chorizo | $4.00 |
| Clean Here for the full menu for Ash's Table |
| Name | Cuisines |
|---|---|
| Jipang | Japanese |
| Dolce Terra | |
| Fusion Point | Modern Australian, Cafes |
| North Fort Cafe | Cafes |
| Golden Chef Asian Cuisine | Asian |
| Brazuca | Brazil |
| Oporto | Takeaway Food |
| Sugar Lounge | Modern Australian |
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