Currently there is no menu available for Zipangu Japanese Restaurant in Port Douglas. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Port Douglas below.
Name | Cuisines |
---|---|
Zipangu Japanese Restaurant | Asian, Japanese |
Below you'll find samples from menus of places nearby.
Popcorn Chicken & Chips | $ 10.00 |
Homestyle Pumpkin Soup
Served With Bread Rolls |
$ 10.00 |
House Made Spring Rolls
Served With A Dippling Sauce |
$ 12.00 |
Chef’s Dessert Of The Day | $ 8.00 |
Ham & Cheese Pasta & Bread Roll | $ 10.00 |
Fish & Chips- Grilled/Crumbed/Battered
Served With Garden Salad And Tartare Sauce |
$ 22.00 |
The Above Meals Are Served With
Salad & Chips, Mash & Veg, Rice & Veg |
|
Crumbed/Grilled Pork Rib Cutlet
300G- Served With Plum Jus |
$ 22.00 |
Clean Here for the full menu for Barrier Reef Tavern |
Pad pak nam mun hoy
Vegetables in oyster sauce - a mixture of fresh garden vegetables gently sauteed to retain their crisp freshness, flavoured with our delicious oyster sauce |
$12.90 |
-Large | $15.90 |
Peanut sauce
Homemade |
|
Pad thai gai
Traditional thai noodles - popular special thai noodles, slices of chicken, bean curd, rice stick noodles, bean sprouts and garlic, topped with ground peanuts, chilli flake, sugar and garnished with lemon wedges |
$13.90 |
-Small | $2.00 |
Nuea pad nam mun hoy
Beef with oyster sauce, stir fried sliced steak with mixed vegetables, mushrooms, oyster sauce and sour sauce |
$15.90 |
Tod mun pla (fish cakes)
Fish kneaded with a red chilli paste and deep fried, served with sliced cucumber and sweet sauce with toasted ground peanuts |
$7.90 |
Pad kee mow ta-lay
Drunken noodle with seafood - Country style thai noodles stir fried with prawns, calamari, scallops, mussel meat, fish, basil, chilli flake, ground peanut and lemon wedges on the side |
$19.90 |
Clean Here for the full menu for Star of Siam Restaurant |
Whitebait - tossed in seasoned flour, fried served with fresh lemon | $10 |
Risotto Del Giorno | $24/ $34 |
Sassi Chilli Mudcrab - cooked 'green' in the wok with white wine, chilli and herbs when available | Market Price |
Saltimbocca di Maiale - fillet of pork with San Daniele Prosciutto and fresh sage, served on a bed of braised fennel and apple | $36 |
Tortino di Cioccolato al Cuore Bianco - warm dark chocolate pudding with white chocolate centre, and vanilla cream | $17 |
Barramundi Alla Griglia - served on a salad of grilled capsicum, preserved lemon, cilantro, celery, onion and chilli, drizzled with salmoriglio | $36.50 |
Gamberi Fritti - crisp fried small local prawns with garlic and chilli | $15 |
Pasta del Cattivo Tempo - Orrechiette with broccoli, anchovies, fennel, olives, chilli and freshly grated parmesan | $22 |
Clean Here for the full menu for Sassi Cucina |
Gourmet Vegetarian - Chargrilled capsicum, Spanish red onion, mushrooms, baby spinach, cherry tomatoes, feta & cheese, with parmesan & chives on a tomato sauce | N/A |
Capricciosa - Shredded ham, Spanish red onion, mushrooms, Kalamata olives, baby spinach, garlic & cheese on a tomato sauce | N/A |
BBQ Chicken & Bacon - Chicken, streaky bacon, Spanish red onion, mushrooms & cheese on a BBQ sauce with chives | N/A |
The Texan - Spicy pepperoni, beef, capsicum, Spanish red onion & cheese on a chilli | N/A |
Lasagne | N/A |
9 inch Pizza Bread - Cheesy Garlic, Cheesy Bacon & Garlic | N/A |
Chicken Wings with: BBQ Sauce, Sweet Chilli Sauce or Plum Sacue | N/A |
Super Supremo - Pepperoni, beef, sausage, pineapple, capsicum, Spanish red onion, mushrooms, Kalamata olives and cheese on a tomato sauce | N/A |
Clean Here for the full menu for Eagle Boys Pizza |
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes | n/a |
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
Clean Here for the full menu for Domino's Pizza |
Name | Cuisines |
---|---|
Barrier Reef Tavern | Pub Food |
Star of Siam Restaurant | Thai, American |
Zipangu Japanese Restaurant | Asian, Japanese |
Hinterland Seafood | Fish & Chips, Seafood |
4 Mile Seafood | Seafood, Fish & Chips |
Soul N Pepper Bistro | |
Sassi Cucina | Italian |
Neddy's Nosebag | Takeaway Food |
Notice wrong information? Help us keep everything about Zipangu Japanese Restaurant up to date.
Click here to send us an updateFor delicious and authentic Japanese cuisine in Port Douglas, head to Zipangu Japanese Restaurant. Whether you’re craving fresh sushi rolls, some snapper, scallops or filling rice dishes, we have all this and more on the menu. Come down and see why we’re one of the most popular Japanese restaurants in town! Bookings are essential for dine-in, otherwise take away is also available.
Saturday 12–2pm, 5:30–8pm
Sunday Closed
Monday Closed
Tuesday 12–2pm, 5:30–8pm
Wednesday 12–2pm, 5:30–8pm
Thursday 12–2pm, 5:30–8pm
Friday 12–2pm, 5:30–8pm