Currently there is no menu available for Zuffa in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Olivino | Cafes |
Corner And Bench | Cafes, European |
That Schnitzel Place | Cafes, Takeaway Food |
Cafe Excello | Cafes |
The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
Steak and onion | N/A |
Chicken and Mushroom Pie | N/A |
Egg and Bacon Pie | N/A |
Vegetable Pastie | N/A |
Steak and Kidney Pie | N/A |
Cracked pepper Pie | N/A |
Vegetable Pie | N/A |
Famous Steak Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Bacon | $2.50 |
Mushrooms | $2.50 |
Flat White | Cup $3.50 |
Bruschetta | $8.50 |
Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
Salami and Cheese | $5.50 |
Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
Herbal Tea Pots | Cup $3.80 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Mongolian style roast beef | $11.50 |
Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
Coriander and garlic shredded pork | $20.80 |
Salted duck egg shrimps | $28.80 |
Seafood and beancurd soup | $9.00 |
Shanghai crystal shrimps
With dragon well tea laces |
$25.80 |
Shanghai twice-cooked pork | $19.80 |
Garlic scallop
With vegetable |
$28.80 |
Clean Here for the full menu for Sungs Kitchen |
Spicy seafood sausage stew | |
-Choice-pork, chicken, seafood, beef, cheese | $3.00 for 2 choices |
Agedashi tofu
Deep fried tofu in soy based broth |
$7.00 |
Vege spring roll
Handmade deep-fried vege spring roll (6pcs) |
$8.00 |
Beef bulgoki
Stir fried thin sliced ribs eye with sweet soy sauce |
|
Spicy rice cake Ddoeok bok gi
Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling |
$18.00 |
Pork shabushabu sausage stew | |
Spicy chicken ball
Fried crispy chicken ball without bones served with sweet and spicy sauce |
$25.00 |
Clean Here for the full menu for Darac Bar & Grill |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
Fruit salad
Seasonal fruits |
$8.50 |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
-Add toast | $2.50 |
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
-Add poached egg | $2.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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