Zushi Bento Floreat in Floreat Menu

Currently there is no menu available for Zushi Bento Floreat in Floreat. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Floreat below.

Below you'll find samples from menus of places nearby.

Pescado Seafoods (sample menu)

Spanish Mackerel	$12.50
4 Serves of Fish & Chips, 6 Squid Rings, 2 Crab Sticks, 2L Drink	$55.00
Tomato Sauce / Sweet Chilli / Tartare Sauce / Aioli	$2.50
Large (5-7)	$12.00
Wedges per serve	$4.50
Sweet Potato Scallop (4)	$2.50
Mussels (10)	$9.50
Dhufish (Seasonal)	$21.00
Clean Here for the full menu for Pescado Seafoods

Coffee Club The (sample)

Pancakes with ice cream & cream	N/A
Chicken breast & avocado Made with chicken breast, avocado, cheese, spanish onion and tomato.	N/A
Citrus tart	N/A
Fruit toast	N/A
Raspberry baked cheesecake	N/A
Beer battered flathead fillets & chips Fish fillets encased in a light, crunchy beer batter. Served with tartare sauce, seasoned chips and salad.	N/A
Chicken nuggets with chips or salad	N/A
Le croque-monsieur An indulgent serving of lean leg ham with dijon mustard, swiss cheese and melted cheese on battered ciabatta. Served with seasoned chips and a garnish salad.	N/A
Clean Here for the full menu for Coffee Club The

Popular Menu Items

Name	Description	Cuisines
Teriyaki	Everyone loves Teriyaki, it is a style of cooking literally meaning glaze and grill. The shiny sauce is used to coat meats, fish and vegetables and can be found on every Japanese menu around the country. Some restaurants make their own sauce from passed down family recipes making the experience unique and special. Teriyaki chicken is a common filling for sushi, while a simple piece of Teriyaki Salmon can make a memorable meal.	Japanese
Sushi	Sushi is the ‘vinegared rice’ used to stuff the rolls and a variety of other ingrediants such as raw fish with nori seaweed, avocado and cucumber or chicken teriyaki. They are served with spicy wasabi and soy sauce to give them a kick!	Japanese
Sake	Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent!	Sushi, Japanese

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