Currently there is no menu available for A Fish Called Inglewood in Inglewood. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Inglewood below.
Name | Cuisines |
---|---|
A Fish Called Inglewood | Australian, Seafood, Gluten Free |
Golden Star BBQ Seafood Chinese Restaurant | Chinese, Seafood, Barbeque |
Below you'll find samples from menus of places nearby.
Asian beef noodle salad - With vermicelli noodles, mint, carrot, capsicum and an Asian dress | $23.00 |
Chicken breast - With seared lemon, orange and sage risotto and a lemon butter sauce | $30.00 |
Sea salt and lemon peppered squid - served on fresh garden salad with tropical chilli dressing | $24.00 |
Garlic marinara - Napoli base, topped with squid, mussels, fish, prawns and wild rocket | $25.00 |
Duo of dips - with warmed pita bread and dukkah coated kalamatas.See Specials | $15.00 |
Pork spare ribs - Marinated in the Inglewood’s special smoky BBQ sauce | $25.00 |
Seafood laksa - Vermicelli noodles, carrot, coriander, capsicum in a cream laksa soup | $26.50 |
Clean Here for the full menu for Inglewood Inn |
Image | Name | Description | Cuisines |
---|---|---|---|
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood | |
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood | |
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood | |
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood | |
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood | |
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood | |
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
Name | Cuisines |
---|---|
Mozarts 970 Beaufort St, Inglewood WA 6052, Australia | Patisserie, Coffee and Tea, Dessert |
Chakra Restaurant 839D Beaufort St, Inglewood WA 6052, Australia | Indian |
Guru Bites 7th Ave, Inglewood, Perth | Pizza |
Finlay & Sons no 917 917 Beaufort St, Inglewood WA 6052, Australia | Vegan, Cafe Food, Gluten Free, Vegetarian, Australian, Coffee and Tea |
Mille Cafe 1000 Beaufort St, Bedford WA 6052, Australia | Cafe Food, Pizza, Italian, Modern Australian |
Joe Muggs Cafe 828 Beaufort St, Inglewood WA 6052, Australia | International, Cafe Food |
A Fish Called Inglewood 2/882 Beaufort St, Inglewood WA 6052, Australia | Australian, Seafood, Gluten Free |
Grand organic pizza 176B Grand Promenade, Bedford WA 6052, Australia | Pizza, Ice Cream, Italian |
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Click here to send us an updateMonday: Closed, Tuesday: 5:00 – 8:30 PM, Wednesday: 5:00 – 8:30 PM, Thursday: 5:00 – 8:30 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 8:00 PM