Currently there is no menu available for Agathe Patisserie in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Gills Diner | European, French |
Hardware Societe The | French, Spanish |
Bistrot d'Orsay | French, Mediterranean |
Kirk's Wine Bar | Wine Bar, Bar, Australian, Gluten Free, French, Cafe Food, Bar Food |
Bonum | Mediterranean, French |
Below you'll find samples from menus of places nearby.
Steak bacon and Cheese Pie | N/A |
Hot and Spicy Pie | N/A |
Chicken Leek and potato Pie | N/A |
Vegetable Pie | N/A |
Vegetable Pastie | N/A |
Cornish Pastie | N/A |
Snow Pie | N/A |
Steak and onion | N/A |
Clean Here for the full menu for Dinkum Pies |
Minestrone Soup | $14.50 |
Arrabiati - Tomato based sauce and chilli | $19.50 |
Fruit Toast | $3.90 |
Mocha | CupĀ $4.50 |
Fruit Salad | $6.50 |
Ham and Cheese | $6.50 |
Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Beef and vegetables "hor fun" in soup | $13.80 |
Sizzling beef filet
With pepper sauce |
$26.80 |
Shanghai twice-cooked pork | $19.80 |
San chai boo (Chicken) | $8.00 |
Sung's kitchen fried rice | $18.80 |
Braised beef brisket noodles soup | $13.80 |
Fresh mushroom soup | $6.00 |
Szechuan spicy scallops | $28.80 |
Clean Here for the full menu for Sungs Kitchen |
Gyoza
Darac style fried 5 prawn dumplings with ponzu sauce |
$8.00 |
Agedashi tofu
Deep fried tofu in soy based broth |
$7.00 |
Seafood rice crust soup
Scorched rice soup with seafood, vegetables and oyster sauce |
$22.00 |
Unagi don
Grilled eel with steamed rice |
$15.00 |
-Extra rice | $2.00 |
Cheese giblets (spicy or mild)
Stir fried chicken intestines marinated with salt |
$16.00 |
Tofu steak
Grilled tofu with teriyaki sauce |
|
Potato wedge
Deep fried potato wedges with sweet chili sauce |
|
Clean Here for the full menu for Darac Bar & Grill |
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
-Add poached egg | $2.50 |
Daily sandwiches & salads available at fridge | |
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
Penne
In house soup with sourdough toast |
$12.00 |
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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