Andy's Sushi in North Sydney Menu

Currently there is no menu available for Andy's Sushi in North Sydney. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within North Sydney below.

Below you'll find samples from menus of places nearby.

Capitano's Pizzeria (sample menu)

James Boags Premium Light	$6.00
Regular	$3.00
PENNE PESTO WITH CHICKEN Homemade basil pesto cooked with chicken topped with roasted pine nuts.	N/A / $17.50
Ceasar Salad with Chicken	$14.00
MADRAS PRAWNS WITH FETTUCCINE Selected prawns marinated and cooked in a mild curry sauce.	$19.50
MEXICANA Hot pepperoni salami, capsicums, onions, marinated olives, drizzled with garlic and chili oil.	$19.50 / $24.90
SPAGHETTI BOLOGNAISE Fresh minced beef cooked in the traditional way.	$12.50 / $15.50
Clean Here for the full menu for Capitano's Pizzeria

BitterSweet Cafe (sample)

- Chorizos, Sun-dried tomatoes and Spanish onions	$10.90
- Pesto Chicken with mixed salad	$8.90
- Mushrooms	$2.00
Risotto with chorizos, spinach, mushrooms in Napoli sauce	$13.90
Pastas and Risotto	-
Brekky Wrap, bacon, egg, baby spinach, tomatoes and hollandaise sauce	$6.50
Ham and Cheese Croissant	$5.00
- Caesar salad with cos lettuce, crispy bacon, croutons and boiled eggs and your choice of ( Grilled chicken or Smoked salmon )	$12.90
Clean Here for the full menu for BitterSweet Cafe

Little Vienna (sample)

Barn Yard Leg Ham Olive oil, honey seeded mustard, roma tomatoes, fresh rockets and crispy lettuce with swiss cheese	$8.95
Vienna Beef Rissoles	$8.95
Italian Grilled Sausages	$9.45
Poached Chicken Breast Olive oil, lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce	$8.95
Chicken Breast Schnitzel	$8.95
Rare Roasted Beef Olive oil, horseradish or honey mustard, onions, roma tomatoes, fresh rockets and crispy lettuce	$9.45
Vienna Tuna Classic Lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce	$8.95
Vienna Grilled Chicken	$9.45
Clean Here for the full menu for Little Vienna

Red Mango Patisserie (sample)

TALL AMERICAN CHOCOLATE Four layers of moist and dark chocolate cake with lush layers of semi sweet chocolate filling, smothered with wicked chocolate fudge icing and finally finished with crazy cho	N/A
TRIPLE CHOCOLATE Three layers of rum soaked chocolate sponge with alternate layers of chocolate buttercream and ganache. Decorated with a chocolate glaze and chocolate curls.	N/A
CHOCOLATE FUDGE A triple layer of chocolate sponge dipped in rum, generously topped with chocolate fudge and topped with fudge temples.	N/A
CROQUENBOCHE Extra large or medium sized profiteroles filled with a chantilly custard cream and covered in toffee. [Minimum of 30 profiteroles with the choice of either ‘tear drop’ toffee or ‘hair’	N/A
TIRAMISU Vanilla and chocolate sponge in an Italian coffee liqueur, filled with a tiramisu cream and a light dusting of cocoa.	N/A
APRICOT TART A shortbread base tart made with apricots and almondine.	N/A
NEAPOLITAN BAKED RICOTTA CHEESECAKE A divine mixture of smooth ricotta delicately baked in a pie shaped shortbread base and finished with rolls of shaved chocolate.	N/A
CONTINENTAL CARROT Traditional carrot cake filled with shredded carrot, pineapple and walnut pieces, then finished with a cream cheese top and crushed walnut sides.	N/A
Clean Here for the full menu for Red Mango Patisserie

Tropicana Cafe (sample)

Scotch fillet w/ mash, vegetables, mushrooms & red wine jus (add: bbq king prawns + 5)	N/A
Soup of the day w/ crusty damper bread: please see special board	N/A
Garden salad mixed leaf salad drizzled w/ balsamic glaze	$ 7.00
Carbonara w/ bacon, spanish onion, baby spinach, tossed with cream & egg	N/A
Grilled chciken w/ fried egg, hash brown, bacon, tasty cheese & sweet chilli mayo	N/A
Toasted garden salad wrap w/ mixed leaves, tomato, spanish onion, cucumber & homemade mayo w/ smoked salmon	N/A
Toasted garden salad wrap w/ mixed leaves, tomato, spanish onion, cucumber & homemade mayo w/ fresh tuna steak	N/A
Chicken nuggets & chips	N/A
Clean Here for the full menu for Tropicana Cafe

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