|
Fresh Sydney Rock Oysters (South West Rocks) Natural with buttered brioche or Kilpatrick or Mornay
$24 per dozen / $16 per half dozen / $3 each |
- |
| BBQ Split King Prawns With char-grilled sweet-corn salsa, black salt, aioli | $21 |
| Udon, Scallop and Prawn Noodle Soup Dashi, kombu, silken tofu, wakame | $16 |
| Wagyu Beef Brisket Cauliflower puree, shaved baby beetroot, Morton bay scallop, barbeque horseradish glaze | $17 |
| Steamed Peking Duck Pancakes Roll your own, orange glaze, hoi sin, cucumber, spring onion | $19 |
| Dukkah Spiced Baby Chicken Taco Avocado salsa, pomegranate, chipotle yoghurt, tequila lime jelly | $18 |
| Hand-made Potato Gnocchi Heirloom tomatoes, holly goat cheese, porcini sage butter | $16 |
| Carmelised Fig and Poached Rhubarb Warm mini rum buba, crème fraiche, salted walnuts | $13 |
| ‘Golden Gaytime’ Ice-cream Sandwich Caramel fudge ice-cream, crunchy butterscotch, torched marshmallows | $15 |
| Warm Chocolate Fondant Pudding Soft orange Jaffa centre, soft cream, lavender salt, mandarin pistachio glaze | $13 |
| Gelato & Sorbet* (Your waitperson shall advise you of our selection) *Our selection of sorbets is gluten-free and vegan-friendly | $13 |
| Ricotta and Chocolate Spring Rolls Toasted almond, Persian fairy floss, pistachio halva, vanilla icecream | $13 |
| Cheese Plate | $19 |
| - Holly Goat Victoria – The cheese has an amazing depth of flavours, a creamy full bodied interior with a citrus tang and nutty overtone | - |
| - Gorgonzola Dolce Italy – Gorgonzola is one of the world’s best known cheeses with a sweet and sharp taste | - |
| - Guilloteau Saint Angle French – The cheese is rich, sweet and decedent, finishing with an elegance of a satiny- buttery mouth feel | - |
| - Cabot Clothbound Mature Cheddar USA – The cheese finishes with a lingering nuttiness and caramel sweetness | - |
| - Gallet of fig and walnuts, pane croccante` | - |
| CHEF’S RECOMMENDATION: Smoked and BBQ Meat Platter $38 Wagyu Beef brisket, lamb ribblets, Peking duck, cheesy bratwurst, Spanish Jamon, freshly grated horseradish warm potato, capsicum and chorizo s | $38 |
| 400g “Angus” Reserve Rib-eye Cutlet 150+ days grain-fed cattle sourced from Southern Queensland | $39 |
| 250g Grain-fed Fillet of Beef Served with either Antarctic king crab clusters or grilled Western Australia ½ rock lobster | $49 |
| 300g Grange Sirloin 300+ days grain-fed from the Darling Downs in South- East Queensland | $33 |
| 250g “Robbins Island” Wagyu Scotch Fillet In Japan, the concept of “WA FROM” translates to balance and peace. Australia’s finest grass-fed Wagyu from the pastures of Tasmania. | $39 |
| Wagyu Tajima Skirt Steak MB 9+ Japanese slaw, mash, wasabi citrus dressing | $32 |
| Sour Dough Loaf With olive tapenade, chilli paste, and “pepe saya” Australian cultured butter | $8 |
| Sides | - |
| - Today’s Vegetables | $7 |
| - Tossed Salad | $7 |
| - Creamy Mash | $7 |
| - Roasted Royal Blue Potatoes With thyme-lemon salt | $7 |
| - Creamy Pumpkin Risotto with Parmesan and chives | $7 |
| - Roasted Winter Vegetables | $7 |
| - Beer-battered Chips | $7 |
| Sauces | - |
| - Madagascan Green Pepper-corn | $3 |
| - Mushroom | $3 |
| - Dianne | $3 |
| Israeli Cous Cous and Baby Beetroot Salad Chickpeas, pistachio, parsley, sunflower seeds, lemon oil | $14 |
| Heritage Tomato and Feta Salad Wild sumac, mint, sourdough crumbs, olive oil | $14 |
| Warm Potato, Capsicum and Chorizo Salad Green olives, parsley, sherry vinegar dressing | $14 |
|
Seafood Platter An array of ocean-fresh hot and cold seafood
For one $79 / For two $145 |
- |
| Western Australia Half Lobster Swiss Mornay | $49 |
| 1 kg of Spencer Gulf Mussels for Two Spicy chorizo, tomato pasato, holly goat cheese, sour dough | Per Person $18 |
| Roasted Suckling Pig Winter vegetables, parsnip crisps, pear and gluehwein relish | $42 |
| Char-Grilled and butterflied Spatchcock Baby beetroot, mint, goat’s cheese, parsley, pickled red onion, zatar | $30 |
| Crustacean and Seafood Medley Baby lobster tail, Giant North Queensland king prawn, Antarctic king crab cluster, fillet of Murray cod, Morton bay scallops, Spencer gulf mussels | $49 |
| Moroccan Goat Hotpot Israeli cous cous, spiced pumpkin, mint, heritage tomatoes, labna, smoked almonds | $36 |
| Venison Osso Bucco Potato gnocchi, porcini sage butter, red currant compote, Parisian vegetables | $36 |
| Roasted Winter Vegetable Risotto Heritage tomato, peas, cepes, emmentaler | $22 |
| Whole fish: | - |
| - Steamed Whole Snapper Ginger, chilli and soy marmalade | $33 |
| - Grilled Whole Lemon Sole Lemon, capers, parsley butter sauce | $33 |
| Fillets: | - |
| - Northern Territory Wild Barramundi | $33 |
| - Tasmanian Salmon | $32 |
| - John Dory | $36 |
| - Murray Cod | $33 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Atrium Bar | Tapas |
| Stuzzichino - La Piazza | Italian, Tapas |
| Stuzzichino | Italian, Mediterranean, Tapas |
Below you'll find samples from menus of places nearby.
| Beef - Beef, onion, capsicum, mushroom | $14.00 |
| 1.25L | $4.00 |
| Family Deal - 2 Family Pizzas, 1 small garlic pizza, 1.25l Drink | $38.00 |
| Glass Pepsi | $3.00 |
| Clean Here for the full menu for TC Brothers Kebab |
| Poached/Scrambled/Fried Eggs - toast, fries, tomato | $9.90 |
| Calamari - golden crumbed calamari served with chips and salad | $18.90 |
| Alfredo - grilled chicken fillets, mushroom, shallots, garlic in a creamy white sauce | $15.90 |
| Seafood Basket - a selection of crumbed king prawn cutlet, calamari, crab claw, fish cocktails and scallops served with chips and salad | $25.00 |
| BBQ Octopus - BBQ marinated octopus in a sweet chilli sauce, served with chips and salad | $18.90 |
| Chocolate Rush - 2 vanilla pancakes, choc chips and our famous chocolate rush sauce | $13.90 |
| Extras - Nuts | $1.00 |
| Sides - Rice | $2.00 |
| Clean Here for the full menu for Reflections Cafe |
| Shanklish aged curdled yoghurt mixed with dried chilli and oregano | $6 |
| Mansaf Dajaj lebanese fried rice, topped with chicken and an assortment of nuts | $18 |
| Makanek authentic lebanese sausages filled with mince and pine nuts marinated red wine, red wine vinegar and spices | $8 |
| Baba Ghanouj char-grilled eggplant and tahina dip topped with olive oil | $6 |
| Soujouk aged spicy beef sausages | $8 |
| Mixed Grills a skewer of shish tawook, lahem mishwi and kefta served with Garlic sauce, fries and grilled vegetables | $28 |
| Battata Harrah Cubed potatoes pan-fried with fresh chili, garlic and coriander | $10 |
| Samkeh Harra prepared grilled, served with a spicy tahini sauce and fries | $30 |
| Clean Here for the full menu for Summerland Restaurant |
| Vegetarian - cheese, onion, mushroom & capsicum | $12.00 |
| Sucuklu - turkish sausage, cheese & egg | $12.00 |
| Beef Kebab - with tomato, lettuce, onion | $7.00 |
| Kiymali Pide - ground beef, onion, tomato, capsicum, parsley, spices | $12.00 |
| Falafel - with the lot | $6.50 |
| Clean Here for the full menu for Sydney Star Kebab and Pizza |
| Grilled Octopus - served w/chips or rice, any salad, lemon & sauce | $ 14.90 |
| Tasmanian Scallop | $ 2.00 |
| Value Packs - Fish & Chips, Crumbed Fish & Chips, Fish Burger & Chips, 6 Fish Cocktails & Chips, 6 Calamari Rings & Chips, 3 Fish Cocktails, 3 Calamari Rings & Chips | $ 8.90 each |
| Salt & Pepper, Calamari & chips | $ 10.90 |
| Dim Sim | $ 1.50 |
| Grilled Calamari - served w/chips or rice, any salad, lemon & sauce | $ 14.90 |
| Calamari Rings | $ 10.90 |
| Crumbed Fish | $ 6.00 |
| Clean Here for the full menu for Mr Seafood - Bankstown |
| Name | Cuisines |
|---|---|
| TC Brothers Kebab | Takeaway Food, Kebabs |
| Reflections Cafe | Cafes |
| Summerland Restaurant | Lebanese, Middle Eastern |
| Hot Rocks Charcoal Chicken | Charcoal Chicken, Takeaway Food, Hamburgers |
| Mt Lewis Pizzeria | Pizza & Pasta, European |
| The Coffee Emporium Bankstown | Cafes |
| Sweet City Cafe | Cafes |
| Bun Bo Hue Gia Hoi | Vietnamese |
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