MOOLOOLABA YELLOWFIN TUNA
PONZU / PICKLED GINGER / SOY / SORRELL |
$27.00 |
NZ SAIKOU KING SALMON (MT COOK)
YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI |
$24.00 |
HIRAMASA KINGFISH
CULTURED CREAM / FARRO / NORI / BLOOD ORANGE |
$25.00 |
MIXED SASHIMI PLATE - SERVES 4
OFFERING WILL VARY BASED ON WHATS BEST |
$55.00 |
SEARED SCALLOPS
PISTACHIO / DAVIDSON'S PLUM / WHITE SOY / CRACKER |
$27.00 |
SEARED SAIKOU SALMON BELLY
RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH |
$27.00 |
SALT BAKED BEETROOT
KOMBU, FENNEL, VINE TOMATOES, HOUSE RICOTTA, SEA LETTUCE |
$28.00 |
MUSHROOMS AND GRAINS
CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS |
$27.00 |
KUROBUTA RARE BREED PORK CHOP
SALT BAKED CELERIAC / BLACK GARLIC / NORI BUTTER |
$34.00 |
CRISPY SKIN HIRAMASA KINGFISH
CARROT DASHI / SEA GREENS |
$38.00 |
DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9)
BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK |
$42.00 |
SPICED CAULIFLOWER
CANDIED WALNUTS, MINT CULTURED CREA |
$16.00 |
GREEN BEANS
RED MISO BUTTER + NUTS |
$9.00 |
ROAST SWEETCORN
TOGARASHI + GOMASHIO |
$10.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Zest Restaurant | Vegetarian |
The Treasury Restaurant | Vegetarian |
NorthBeach Pavillion | Pizza, Vegan, Italian, Vegetarian, Mediterranean, Gluten Free, Contemporary, Breakfast |
Akari Japanese Cuisine | Vegetarian, Vegan, Asian, Sushi, Japanese |
Au Lac Royal Vegetarian Cuisine | European, Vegetarian |
Below you'll find samples from menus of places nearby.
King Prawns / Seafood (Battered or Braised) (King prawn, calamari, fish ball & fish tofu) - Tomato, celery, cucumber, onion, carrot and pineapple. | $18.00 |
Lemongrass Tofu - Onion, lemongrass, chilli on cucumber and lettuce | $15.00 |
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Onion, lemongrass, chilli on cucumber & lettuce. | $18.00 |
Gà N?ong Ngói (Lemongrass Chicken) (Do-it Yourself) (Small/Large) Lemongrass chicken & peanut on a hot plate, served with rice paper, vermicelli, lettuce, carrot, cucumber and fish sauce. | $21.00/$23.00 |
Wonton Soup (4 balls) | $8.00 |
Bo Nhúng Dâ´m (Small/Large) Beef dipped in special vinegar sauce, served with rice paper, vermicelli, lettuce, carrot, cucumber and fish sauce. (Do-it Yourself) | $20.00/$22.00 |
Vegetable Spring Rolls (4 rolls) Carrot, tofu & taro. | $7.00 |
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Celery, carrot, onion, capsicum & baby corn on a hot plate. | $18.00 |
Clean Here for the full menu for Nam Restaurant |
Pho Tai Vien - Sliced Beef & Minced Beef Balls | $14 |
Soft Drinks (Can): Coke, Coke Zero, Diet Coke, Sprite, Lift, Creaming Soda, Fanta | $3 |
T/A Container | $0.50 |
Vegetarian Or Pork Spring Rolls - Stir- Fried In Lemongrass & Onion, Served With Salad & Dressing | $11 |
Pho Tai - Served With Sliced Beef | $14 |
Mixed Vegetables; Rau Xao - Braised With Tofu In Oyster Sauce | $13 |
Ginger Beef And Basil; Bo Gung - Lean Beef Stir-Fry With Fresh Ginger, Basil And Vegetables | $25 |
Mixed Entrée - Min Of 4 People; A Selection Of Four Entrees | $10.00 per person |
Clean Here for the full menu for Trang Vietnamese Restaurant |
Chicken Noodle Soup | $8.00 |
Thai Seafood Salad | $11.00 |
Pork Chop (with Steamed or Tomato Rice) | $9.80 |
Flounder in Chilli Sauce | $11.80 |
Sizzling Garlic King Prawn | $10.80 |
Thai Green or Red Curry Chicken | $10.00 |
Hot Pot Seafood | $10.80 |
Sizzling Garlic Chicken | $9.80 |
Clean Here for the full menu for Chef's Choice Restaurant |
Special fried rice | S $9.50 L $10.50 |
Beef mongolian sauce rice (hot) | $11.00 |
Shanghai noodles without X.O sauce | $11.00 |
Seafood porridge | $13.00 |
Shredded pork & rice | $11.00 |
Lemongrass chicken (hot) | $14.00 |
Sate combination (hot) | $15.00 |
Sweet and sour chicken | $14.00 |
Clean Here for the full menu for Food World Cafe |
Grilled turkey - Swiss cheese and baby spinach with cranberry sauce | $9 |
Braised beef - Roasted tomatoes, rocket, shaved parmesan and pine nuts with aioli | $9 |
Bacon, free range eggs and cheddar on a Turkish roll | $6.5 |
+ grilled chicken | $3 |
+ Mushroom | $3 |
Slow cooked lamb - Baby spinach, sweet potato & danish feta with tzatziki | $9 |
Smoked salmon - Smashed avocado, spanish onion, baby capers with aioli | $9 |
Range of sweets available in display including gluten/sugar/dairy free options | N/A |
Clean Here for the full menu for Bostons Espresso |
Name | Cuisines |
---|---|
Top Choice Restaurant | Noodles, Chinese |
Nam Restaurant | Vietnamese |
Trang Vietnamese Restaurant | Vietnamese, Asian |
Chef's Choice Restaurant | Asian |
Moon Sushi Shop 3/22-30 Gladstone Ave, Wollongong NSW 2500 | Sushi, Japanese, Asian |
Levendi Wollongong Harbour Cliff Rd, Wollongong NSW 2500 | European |
Food World Cafe 148 Keira St, Wollongong NSW 2500 | Chinese, Asian |
Bostons Espresso | Sandwich Bar, Cafes |
Notice wrong information? Help us keep everything about Babyface Kitchen up to date.
Click here to send us an updateMonday: Closed, Tuesday: Closed, Wednesday: 12:00 – 3:00 PM, 6:00 PM – 12:00 AM, Thursday: 12:00 – 3:00 PM, 6:00 PM – 12:00 AM, Friday: 12:00 – 3:00 PM, 6:00 PM – 12:00 AM, Saturday: 12:00 – 3:00 PM, 6:00 PM – 12:00 AM, Sunday: 12:00 – 3:00 PM, 6:00 PM – 12:00 AM