Currently there is no menu available for bahr's Chocolate Shop & Milk Bar in Battery Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Battery Point below.
Name | Cuisines |
---|---|
bahr's Chocolate Shop & Milk Bar | Dessert, British |
Cutie Cups | Dessert |
Banjo's Bakery Cafe | Dessert, Australian, Coffee and Tea, Cafe Food |
Below you'll find samples from menus of places nearby.
Chips
Preachers famous beer battered chips served with sour cream and sweet chilli |
$8.50 |
Lamb kofta
Spiced minced lamb and fresh herbs served with mint yoghurt |
$12.00 |
King island ash brie
Served with lesley black bush pepper relish and crackers |
$18.00 |
Olives
Mixed marinated olives |
$6.00 |
Chermoula rubbed prawns
Australian tiger prawns marinated in fresh summer herbs, pan fried and served with garlic aioli |
$12.00 |
Homemade sausage rolls
Coconut, coriander and sweet chilli sausage rolls topped with with sesame seeds and served with lesley black's red pepper chutney |
$12.00 |
Beer bread
Baked in-house served with garlic butter |
$8.50 |
Dips
Trio of housemade dips served with predators beer bread |
$15.00 |
Clean Here for the full menu for Preachers |
Parmigiana - crumbed chicken breast topped with mozzarella cheese & napoletana sauce, served with vegetables | $18.00 / $20.00 |
Ravioli di Ricotta - ricotta cheese pockets served with napoletana sauce | $14.00 / $16.00 |
Combining these sauces with our home made Gnocchi or Ravioli | Add: $1.00 |
Venafro - Bolognese sauce with brandy cream & cracked black pepper | $15.00 / $17.00 |
Siciliana - tomato chilli sauce with capsicum, olives, hot salami & garlic | $15.00 / $17.00 |
if combining these sauces with our home made Gnocchi or Ravioli | Add: $1.00 |
Clean Here for the full menu for Da Angelo Ristorante |
Chicken Curry (Medium) - Cooked in a very smooth gravy of tomato.onion & tempered with ginger,garlic,garam masala | $18.90 |
Lamb Chops - Ginger flavured lamb cutlets marinated with yoghurt & spices, kept overnight and cooked in TANDOOR (Indian Clay Oven) | $16.90 |
Sagh Gosht (Medium) - Medium spiced Lamb curry with puree of fresh spinach | $18.90 |
Bombay Potato (Medium) - Potatoes tempered with cumin seed & spices with a touch of fresh lemon juice | $17.90 |
Chicken Tikka - Boneless cubes of chicken marinated overnight & roasted to perfection in TANDOOR (Indian Clay Oven) | $14.90 |
Onion Bhaji - Fresh onions mixed with chickpeas flour, deep fried, served with mint sauce | $6.90 |
Gulab Jamun with Ice Cream - Cottage cheese & Plain flour dumplings served with vanilla ice cream | $5.90 |
Chicken Vindaloo (Hot) - Very hot, a special Goan style, cooked in chef's special dynamite sauce | $18.90 |
Clean Here for the full menu for Magic Curries Indian Restaurant |
Char-grilled Pigeon Whole sourdough, garlic butter, salsa verde, or preserved lemon aioli | $7.00 |
Char-grilled blue eye (G) pink eye potatoes, spring vegetables, sea spray, mint, sorrel + lemon | $36.00 |
Raw: natural with lemon (G) / Hot: garlic butter (G) or kilpatrick | - |
Bass Strait scallops, seared or crumbed chips, green salad, tartare sauce + lemon | $29.00 |
Main course platter (for two) grilled, crumbed and battered fish of the day, atlantic salmon, seared scallops, squid, mussels, octopus, king prawns, chips, salad and dipping sauces | $99.00 |
Selection of marinated olives (G) | $9.00 |
Sashimi – Huon Atlantic salmon, soy, wasabi, pickled ginger, cucumber + sesame (G) | $16.00 |
Cinnamon churros warm chocolate sauce, vanilla bean ice cream | $12.00 |
Clean Here for the full menu for Blue Eye |
Napoletana (G^) Homemade tomato sauce base, mozzarella, olives, anchovies and oregano (S/M/L) | $14.00/$15.90/$19.80 |
Focaccia (Garlic or Herb) [V] Fresh crushed garlic or herbs (oregano and basil) (S/M/L) | $8.50/$11.50/$13.50 |
Tre Salse Con Pane - Trio of Italian style dips served with pizza bread | $13.50 |
Bowl of Wedges [V] Special seasoned chunky potato wedges with sweet chilli sauce and sour cream | $7.90 |
Fettuccine Pollo e Funghi (G^) Lean chicken pieces, spring onions, freshly sliced mushrooms cooked with grated parmesan cream sauce (E/M) | $16.50/$19.50 |
Chicken Parmigiana - Breadcrumbed tender chicken breast cooked until lightly golden, topped with mozzarella and homemade Napoletana sauce | $28.50 |
Super Special - Homemade tomato sauce base, mozzarella, ham, anchovies, olives, mushrooms, capsicum and hot salami (S/M/L) | $14.90/$17.50/$19.90 |
Gnocchi Napoletana (G^) [V] A classic Southern Italian essential. A tangy, homemade tomato, onion and basil sauce (E/M) | $15.50/$18.50 |
Clean Here for the full menu for La Porchetta |
Name | Cuisines |
---|---|
Preachers | Cafes |
Legs 'n' Breasts | Takeaway Food |
Jackman & McRoss | Modern Australian |
Shipwrights Arms Hotel | Modern Australian |
Ducats Coffee Lounge | Cafes |
Machine Laundry Cafe | Vegetarian, Modern Australian |
Bosso & Boo | |
Pollen Tea Room | Cafes, European |
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