Currently there is no menu available for Banjo's Bakery Cafe in Battery Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Battery Point below.
| Name | Cuisines |
|---|---|
| bahr's Chocolate Shop & Milk Bar | Dessert, British |
| Cutie Cups | Dessert |
| Banjo's Bakery Cafe | Australian, Cafe Food, Coffee and Tea, Dessert |
Below you'll find samples from menus of places nearby.
|
Chermoula rubbed prawns
Australian tiger prawns marinated in fresh summer herbs, pan fried and served with garlic aioli |
$12.00 |
|
Handmade pork dumplings
Lightly steamed, served with soy and ginger dipping sauce |
$12.00 |
|
Chips
Preachers famous beer battered chips served with sour cream and sweet chilli |
$8.50 |
|
Lamb kofta
Spiced minced lamb and fresh herbs served with mint yoghurt |
$12.00 |
| Simple and satisfying dishes designed to be shared and enjoyed with craft beer, cider and good wine | |
|
Salad
Rocket, cherry tomatoes, red onion and parmesan with franks cherry cider and balsamic dressing |
$8.50 |
|
House made falafels
Chickpeas, fresh herbs and middle eastern pieces rolled in sesame seeds and served with mint yoghurt |
$12.00 |
|
Beer bread
Baked in-house served with garlic butter |
$8.50 |
| Clean Here for the full menu for Preachers |
| Pasta layered with ham and cheese topped with bolognese sauce | N/A / $16.00 |
| Minestrone | Entrée: $8.00 |
| Con Scampi - king prawns, bacon, onion & mushrooms in a cream sauce | $17.00 / $19.00 |
| Polio Paesana - chicken, seeded mustard, bacon, sun-dried tomatoes, olives, onions, chilli in a cream sauce | $15.00 / $17.00 |
| Scaloppine Marsala - pan-fried veal in Marsala wine with mushrooms & cream served with vegetables | $19.50 / $22.00 |
| Chicken - cream sauce with bacon, mushrooms, artichokes, spring onion, garlic & chilli | $15.50 / $18.50 |
| Scaloppine Vino e Crema - pan-fried veal with mushrooms, white wine & cream served with vegetables | $19.50 / $22.00 |
| Clean Here for the full menu for Da Angelo Ristorante |
| Chicken Sagh (Mild) - Punjab's favorite dish with the puree of spinach, with a touch of Desi Ghee, finished with fenugreek spice | $18.90 |
| Tandoori Chicken (Full) - On the bone, chicken, marinated in thick yoghurt & spices, cooked to perfection in TANDOOR on slow fire | $19.90 |
| Prawn Maharaja (Mild) - A royal taste of shelled prawn curry, prepared in mild cashew nut gravy, coconut flavored | $19.90 |
| Chilli Chicken (Med) - An Indo-Chinese chicken,cooked with capsicum,onions,soya & homemade sauce | $19.90 |
| Lamb Korma (Mild) - An Aromatic blend of creamy Lamb with cashew nuts gravy | $18.90 |
| Dal Tadka (Medium) - Chick Pea lentils simmered overnight over slow fire & tempered with onion, ginger, garlic & fresh tomatoes | $17.90 |
| Mango Chicken (Mild) - Delicacy of the house, boneless chicken in a rich creamy mango sauce | $18.90 |
| Gulab Jamun with Ice Cream - Cottage cheese & Plain flour dumplings served with vanilla ice cream | $5.90 |
| Clean Here for the full menu for Magic Curries Indian Restaurant |
| - Two cheeses (2 x 50g) | $24.00 |
| Pirates Bay octopus, pink eye potatoes, roast capsicum + smoked paprika (G) | $16.00 |
| Mixed grill (G) Huon Atlantic salmon, black trevally, squid, grilled king prawn, chips, caesar salad, tartare sauce + lemon | $36.00 |
| Steamed greens, olive oil + lemon (G) (V) | $8.00 |
| Lemon crème brûlée (G) langue de chat | $12.00 |
| - One cheese (50g) | $12.00 |
| Green salad (G) (V) | $6.00 |
| Pan-fried Mirror Dory (G) bubble + squeak, asparagus, salsa verde | $29.00 |
| Clean Here for the full menu for Blue Eye |
| Meatballs - Delicious Italian styled Meatballs served with a tangy Napoletana sauce | $11.90 |
| Fresh Tomato (G^) [V] Slices of fresh tomato, mozzarella, basil and olive oil on a tomato sauce base (S/M/L) | $15.50/$18.00/$20.50 |
| Fettuccine Pollo e Avocado (G^) Lean chicken pieces cooked in a cream sauce with sliced avocado and freshly grated parmesan (E/M) | $16.50/$19.50 |
| Prosciutto and Rocket - Pizza base, topped with fresh prosciutto, rocket leaves, shaved parmesan cheese and drizzled with olive oil (S/M/L) | $15.50/$18.00/$20.50 |
| Bruschetta [V] A rustic style mixture of diced fresh tomato, diced red onion, seasoned with fresh basil, olive oil, salt and pepper. Served on a homemade pizza base | $15.90 |
| Risotto Pollo e Funghi (G^) Lean chicken pieces, spring onions, freshly sliced mushrooms cooked with grated parmesan cream sauce (E/M) | $18.50/$21.50 |
| Casarecce Calabrese - Italian-style salami, red capsicum, olives, onion and chilli in a Napoletana sauce (E/M) | $15.50/$18.50 |
| Bowl of Wedges [V] Special seasoned chunky potato wedges with sweet chilli sauce and sour cream | $7.90 |
| Clean Here for the full menu for La Porchetta |
| Name | Cuisines |
|---|---|
| Preachers | Cafes |
| Legs 'n' Breasts | Takeaway Food |
| Jackman & McRoss | Modern Australian |
| Shipwrights Arms Hotel | Modern Australian |
| Ducats Coffee Lounge | Cafes |
| Machine Laundry Cafe | Vegetarian, Modern Australian |
| Bosso & Boo | |
| Pollen Tea Room | European, Cafes |
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Click here to send us an updateMonday: 6:00 AM – 6:00 PM, Tuesday: 6:00 AM – 6:00 PM, Wednesday: 6:00 AM – 6:00 PM, Thursday: 6:00 AM – 6:00 PM, Friday: 6:00 AM – 6:00 PM, Saturday: 6:00 AM – 6:00 PM, Sunday: 6:00 AM – 6:00 PM