BARBADOS Port Douglas in Port Douglas Menu
Currently there is no menu available for BARBADOS Port Douglas in Port Douglas. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Port Douglas below.
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| The Mexican - Port Douglas | Gluten Free, Vegetarian, Mexican |
| BARBADOS Port Douglas | Gluten Free, Vegetarian, Australian, Bar |
| Port Douglas Yacht Club | Gluten Free, Bar, Vegetarian, Australian, Contemporary |
| Hemingway's Brewery | Australian, Grill, Vegetarian, Pub Food, Bar, Gluten Free |
| Whileaway Bookshop & Cafe | Vegetarian, Cafe Food, Australian, Gluten Free |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Barrier Reef Tavern (sample menu)
|
Smokey Bbq Beef Ribs
Served In A House Made Bbq Sauce |
$ 32.00 |
| With Gravy | $ 10.00 |
| Seasonal Oysters Natural ( ½ Doz/ Doz) | $ 17.00/$26.00 |
|
Chef’s Lamb Shanks
Served In A Cacciatore Sauce With mash Potato And Vegetables |
$ 26.00 |
| Fish & Chips (Crumbed/Battered) | $ 10.00 |
| Wedges & Caesar Salad Or Make Your Own Choice | $ 2 |
| Ham & Cheese Pasta & Bread Roll | $ 10.00 |
| Cheesy Garlic Bread | $ 10.00 |
| Clean Here for the full menu for Barrier Reef Tavern |
Star of Siam Restaurant (sample)
|
Gai pad med ma-muong
Chicken with cashew nuts - stir fried cashew nuts with tender sliced chicken, onion, shallots and flavoured with sweet chilli paste |
$16.90 |
|
Pra ram long song
Steamed vegetables with peanut sauce |
$12.90 |
| We can make each dish mild, medium or hot | |
| -Or prawns | $19.90 |
|
Gang pak (V)
Red or green curry vegetables -seasonal vegetables cooked in red or green curry paste, coconut milk and basil |
|
| -Green curry prawns or fish | $19.90 |
|
Tod mun pla (fish cakes)
Fish kneaded with a red chilli paste and deep fried, served with sliced cucumber and sweet sauce with toasted ground peanuts |
$7.90 |
|
Bhed ob
Roasted duck thai style - this duck is marinated in ginger, garlic, coriander, five spices, black bean, salt, sugar, honey, dark soy, sauce served on a bed of steamed vegetables |
$17.90 |
| Clean Here for the full menu for Star of Siam Restaurant |
Sassi Cucina (sample)
| Fettucine Con Granchio - house made pasta with Queensland spanner crab and oyster mushrooms, in a very light white wine and cream sauce | $26 |
| Ostriche Sassi - 6 freshly shucked oysters served in a spoon with lightly spiced sauce, salmon caviar and chives | $24.00 |
| Saltimbocca di Maiale - fillet of pork with San Daniele Prosciutto and fresh sage, served on a bed of braised fennel and apple | $36 |
| Whitebait - tossed in seasoned flour, fried served with fresh lemon | $10 |
| Tagliatelle Nero Con Gamberi - squid ink pasta with local prawns, basil, lemon, chilli, cherry tomatoes and a splash of white wine and cream | $24/ $36 |
| Insalata All'Abruzesse - salad of beans, tuna, anchovies, grilled zucchini & capscium tomato, chilli flakes, rucola | $19 |
| Zuppa Di Pesce - selection of the best, freshest seafood available - including reef fish, tiger prawns, bugs, baby octopus, calamari, mussels and clams - cooked in white wine and fish stock, with a to | $48.50 |
| Fritelle Di Zucchine - zucchini fritters with mint and mayonnaise | $12 |
| Clean Here for the full menu for Sassi Cucina |
Eagle Boys Pizza (sample)
| Super Supremo - Pepperoni, beef, sausage, pineapple, capsicum, Spanish red onion, mushrooms, Kalamata olives and cheese on a tomato sauce | N/A |
| Chocolate Fudge Mousse | N/A |
| Aussie Bacon & Egg - Streaky bacon, egg, Spanish red onion & cheese on a tomato sauce | N/A |
| Dessert Thingies - Apple Crumble | N/A |
| Dessert Thingies - Strawberry White Choc | N/A |
| Cheese Lover’s - Cheese on a tomato sauce | N/A |
| Dessert Thingies - Triple Choc | N/A |
| The Scorcher - Spicy pepperoni, steak, jalapeno peppers, Spanish red onion, cherry tomatoes, chargrilled capsicum, garlic & cheese on a chilli tomato sauce | N/A |
| Clean Here for the full menu for Eagle Boys Pizza |
Domino's Pizza (sample)
| DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
| PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
| MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
| BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
| MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
| BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
| BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
| CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
| Clean Here for the full menu for Domino's Pizza |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Barrier Reef Tavern | Pub Food |
| Star of Siam Restaurant | Thai, American |
| Zipangu Japanese Restaurant | Asian, Japanese |
| Hinterland Seafood | Fish & Chips, Seafood |
| 4 Mile Seafood | Seafood, Fish & Chips |
| Soul N Pepper Bistro | |
| Sassi Cucina | Italian |
| Neddy's Nosebag | Takeaway Food |
Wrong info?
Notice wrong information? Help us keep everything about BARBADOS Port Douglas up to date.
Click here to send us an updateRestaurant Details
- Location
- Port Douglas
- Type
- Service
- Price
- Phone
- 0409121213
- Fax
- info@barbadosportdouglas.com.au
- Address
- 44 Wharf Street, The Reef Marina, Port Douglas, Queensland 4877, Australia
- Features
- Visa, Mastercard, American Express, Romantic, Wheelchair accessible, Reservations, Bar Scene, Seating, View, Street Parking, Free Off-Street Parking, Free Wifi, Local cuisine, Special Occasion Dining, Serves Alcohol, Outdoor Seating, Full Bar, Waitstaff, Wine and Beer, Groups
- Cuisine
- Gluten Free, Vegetarian, Australian, Bar
- Website
- http://barbadosportdouglas.com.au/
Opening Hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM