Currently there is no menu available for Bassendean Snapper in Bassendean. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Bassendean below.
Name | Cuisines |
---|---|
Bassendean Snapper | Fish & Chips |
Snapper Fish & Chips | Fish & Chips |
Below you'll find samples from menus of places nearby.
Fish Bites (6 per serve) | $3.50 |
Pineapple Fritter | $1.50 |
Squid Rings (6) | $3.50 |
Sweet Chili Sauce | $1.00 |
Dim Sim (each) | $1.40 |
Vegetable Spring Roll | $2.00 |
Tartare Sauce | $1.00 |
Juice from | $1.00 |
Clean Here for the full menu for The Old Trout |
Garlic Seafood | $17.50 |
Hokkien Noodle (thick egg noodle stir fried with chicken, beef & bbq pork) | $13.30 |
Garlic Butter King Prawn | $17.50 |
Fish with Cream Corn (with batter) | $13.50 |
Chicken & Vegetables with Fried Rice | $7.90 |
Hot & Sour Soup | $6.80 |
Honey King Prawn | $17.50 |
Fried Duck Plum Sauce | $15.00 |
Clean Here for the full menu for North Garden Chinese Restaurant |
Meatball | N/A |
Tomato | N/A |
Poached Egg and Cheese | N/A |
Coke - 390ml | N/A |
Old English | N/A |
Chicken Parmigiana Melt | N/A |
Capsicum | N/A |
Veggie Delite | N/A |
Clean Here for the full menu for Subway |
Pork Chop with Plum Sauce | $13.50 |
A - large special fried rice, 4 spring rolls, garlic seafood, combination omelette or satay beef, prawn cracker | $38.00 |
Fried Duck with Sweet & Sour Sauce | $14.50 |
Ginger Pepper Chicken (with Spring Onion) | $13.50 |
SIzzling Spicy Lamb | $15.50 |
Beef with Plum Sauce | $13.50 |
Sang Chow bow | $13.50 |
Prawn on Toast (2) | $5.00 |
Clean Here for the full menu for Bassendean Oriental Restaurant |
Name | Cuisines |
---|---|
The Old Trout | Takeaway Food |
Bassendean Sea Foods | Fish & Chips, Seafood |
Hedgehogs | Cafes |
Ambassador Tavern | Pub Food |
Walter Delights | Takeaway Food |
Suisen Japanese Takeaway Restaurant | Asian, Japanese |
Bassendean Fish and Chips | Seafood, Fish & Chips |
North Garden Chinese Restaurant | Asian, Chinese |
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Click here to send us an updateMonday: 4:30 – 8:30 PM, Tuesday: 4:30 – 8:30 PM, Wednesday: 4:30 – 8:30 PM, Thursday: 4:30 – 8:30 PM, Friday: 4:30 – 8:30 PM, Saturday: 4:30 – 8:30 PM, Sunday: 4:30 – 8:30 PM