Currently there is no menu available for Bassendean Snapper in Bassendean. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Bassendean below.
Name | Cuisines |
---|---|
Bassendean Snapper | Fish & Chips |
Snapper Fish & Chips | Fish & Chips |
Below you'll find samples from menus of places nearby.
Juice from | $1.00 |
Fresh Herb Vinaigrette | $1.50 |
Bottle 125ml | $3.00 |
Fish Bites (6 per serve) | $3.50 |
Grilled Fish | $7.40 |
Salads from | $3.90 |
Chips (per serve) | $3.50 |
Water 600ml | $2.00 |
Clean Here for the full menu for The Old Trout |
Beef & Vegetable with Fried Rice | $7.90 |
Fried Chicken in Thai Sauce (with bones) | $13.50 |
Choy Sum & Oyster Garlic Sauce | $9.80 |
Sweet & Sour Fish & Fried Rice | $7.90 |
King Prawn with Ginger Sauce | $17.50 |
Beef in BBQ Sauce | $13.50 |
Curry Vegetables | $11.50 |
Fried Duck Plum Sauce | $15.00 |
Clean Here for the full menu for North Garden Chinese Restaurant |
Wheat | N/A |
Shortcut Bacon, Poached Egg and Cheese | N/A |
Turkey & Ham | N/A |
Thousand Island | N/A |
Subway Melt | N/A |
Subway Seafood Sensation | N/A |
Chipotle | N/A |
Chicken Classic | N/A |
Clean Here for the full menu for Subway |
Sweet & Sour Chicken | $13.50 |
Sang Chow bow | $13.50 |
Boneless Lemon Chicken | $13.50 |
Satay Beef | $10.50 |
Soft Drinks (Can) | $2.80 |
Soft Drinks (1.25L) | $4.00 |
Ginger Pepper Chicken (with Spring Onion) | $13.50 |
Chicken Chow Mein (Soft Noodles) | $13.50 |
Clean Here for the full menu for Bassendean Oriental Restaurant |
Name | Cuisines |
---|---|
The Old Trout | Takeaway Food |
Bassendean Sea Foods | Fish & Chips, Seafood |
Hedgehogs | Cafes |
Ambassador Tavern | Pub Food |
Walter Delights | Takeaway Food |
Suisen Japanese Takeaway Restaurant | Japanese, Asian |
Bassendean Fish and Chips | Fish & Chips, Seafood |
North Garden Chinese Restaurant | Asian, Chinese |
Notice wrong information? Help us keep everything about Bassendean Snapper up to date.
Click here to send us an updateMonday: 4:30 – 8:30 PM, Tuesday: 4:30 – 8:30 PM, Wednesday: 4:30 – 8:30 PM, Thursday: 4:30 – 8:30 PM, Friday: 4:30 – 8:30 PM, Saturday: 4:30 – 8:30 PM, Sunday: 4:30 – 8:30 PM