Currently there is no menu available for Bell Jar Cafe in Kangaroo Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kangaroo Point below.
Name | Cuisines |
---|---|
Raphy's Espresso | Cafe Food |
Cafe Dockside | Gluten Free, Cafe Food, Australian, Coffee and Tea |
Bell Jar Cafe | Cafe Food |
Wired Espresso Bar | Cafe Food |
Light Coffee | Cafe Food |
Below you'll find samples from menus of places nearby.
Ravioli Napolitana Ricotta and spinach filled ravioli in a rich tomato basil sauce | $18.00 |
Capricciosa Smoked ham, olives and wild mushrooms | $15.50 |
Tortellini Alfredo Veal Tortellini tossed w/ ham and fresh mushrooms in a cream cheese sauce | $17.50 |
- Meat | $2.50 |
Cotoletta alla Milanese Medallions of veal crumbed w/ parsley, parmesan cheese and garlic | $24.50 |
Iced Teas, Mineral Waters, Italian Drinks, 1.25lt Coke, Diet Coke, Fanta, Lemonade & Coffees | N/A |
Vegetariana Grilled eggplant, capsicum, field mushrooms drizzled w/ rosemary infused olive oil | $17.50 |
Chicken Rocco Chicken, bacon, onion, mushroom BBQ sauce | $18.50 |
Clean Here for the full menu for Spizzico |
Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. | $6.5 |
Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. | $14 |
Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. | $14 |
Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto | $12 |
Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt | $15 |
All served with fig jam, olives, pickles & swiss cheese | N/A |
Clean Here for the full menu for Deery's Restaurant and Smokehouse |
All served with fig jam, olives, pickles & swiss cheese | N/A |
Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. | $18 |
Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt | $15 |
Local avocado guacamole - w/ tortilla crisps and Main St hot sauce | $8 |
House made Pastrami | $8 |
Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto | $12 |
Crostini - with tomato, boquerones & basil | $8 |
Chicken & Pistachio Terrine | $8 |
Clean Here for the full menu for The Shelter Bar |
BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
Iberian Salami | $8 |
Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing | $10 |
Soft French goats curd, Victorian triple brie, Tassie gruyere | N/A |
Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt | $15 |
Chicken & Pistachio Terrine | $8 |
Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. | $18 |
Clean Here for the full menu for Main St Bar & Eatery |
Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast. | $10 |
Soft French goats curd, Victorian triple brie, Tassie gruyere | N/A |
All served with fig jam, olives, pickles & swiss cheese | N/A |
Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. | $18 |
BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt | $8 |
Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt | $15 |
Clean Here for the full menu for The Outback Bar & Grill |
Name | Cuisines |
---|---|
Tuppys | American, Takeaway Food |
Medley Cafe & Restaurant | Cafes, European |
Brazilian Touch Dinner & Show | Brazil |
Andrew Hugo's Dockside | |
Boss Take Away The | Takeaway Food |
Story Bridge Hotel | European |
Thai Korath | Asian, Thai |
Pastry Perfections | Desert, Ice Cream |
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Click here to send us an updateMonday: 6:30 AM – 2:00 PM, Tuesday: 6:30 AM – 2:00 PM, Wednesday: 6:30 AM – 8:30 PM, Thursday: 6:30 AM – 8:30 PM, Friday: 6:30 AM – 8:30 PM, Saturday: 7:00 AM – 8:30 PM, Sunday: 7:00 AM – 8:30 PM