Currently there is no menu available for Bell Jar Cafe in Kangaroo Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kangaroo Point below.
Name | Cuisines |
---|---|
Raphy's Espresso | Cafe Food |
Cafe Dockside | Gluten Free, Australian, Coffee and Tea, Cafe Food |
Bell Jar Cafe | Cafe Food |
Wired Espresso Bar | Cafe Food |
Light Coffee | Cafe Food |
Below you'll find samples from menus of places nearby.
Fettucine Carbonara Fettuccine w/ bacon, shallots, egg and parmesan cream cheese sauce | $17.50 |
- Meat | $2.50 |
Antipasto Misto Italian cold meats, marinated chargrilled vegetables, cheese & olives w/ grissini | $12.50 |
Calamari Fritti Lightly floured seasoned calamari served w/ fries, tartare sauce & lemon | $15.50 |
Napoli Mozzarella, tomato, eggplant, anchovy and black olives | $15.50 |
Filetto al Pepe Verde Medallions of eye fillet finished in a brandy green peppercorn cream sauce | $28.00 |
Garlic or herb With toasted ciabatta bread | $5.00 |
Chicken Rocco Chicken, bacon, onion, mushroom BBQ sauce | $18.50 |
Clean Here for the full menu for Spizzico |
Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
Soft French goats curd, Victorian triple brie, Tassie gruyere | N/A |
Chicken & Pistachio Terrine | $8 |
All served with fig jam, olives, pickles & swiss cheese | N/A |
Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. | $14 |
Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing | $10 |
Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs | $10 |
Clean Here for the full menu for Deery's Restaurant and Smokehouse |
BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. | $6.5 |
Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt | $8 |
House made Pastrami | $8 |
Local avocado guacamole - w/ tortilla crisps and Main St hot sauce | $8 |
Try them all as a platter | $20 |
Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. | $12 |
Clean Here for the full menu for The Shelter Bar |
Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. | $6.5 |
Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
Chicken & Pistachio Terrine | $8 |
Soft French goats curd, Victorian triple brie, Tassie gruyere | N/A |
Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. | $16 |
House made Pastrami | $8 |
Hand Cut Fries - w/ roasted garlic aioli | $7 |
Clean Here for the full menu for Main St Bar & Eatery |
Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. | $6.5 |
Local avocado guacamole - w/ tortilla crisps and Main St hot sauce | $8 |
Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto | $12 |
Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt | $15 |
Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) | $12 |
Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt | $8 |
Clean Here for the full menu for The Outback Bar & Grill |
Name | Cuisines |
---|---|
Tuppys | American, Takeaway Food |
Medley Cafe & Restaurant | Cafes, European |
Brazilian Touch Dinner & Show | Brazil |
Andrew Hugo's Dockside | |
Boss Take Away The | Takeaway Food |
Story Bridge Hotel | European |
Thai Korath | Asian, Thai |
Pastry Perfections | Ice Cream, Desert |
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Click here to send us an updateMonday: 6:30 AM – 2:00 PM, Tuesday: 6:30 AM – 2:00 PM, Wednesday: 6:30 AM – 8:30 PM, Thursday: 6:30 AM – 8:30 PM, Friday: 6:30 AM – 8:30 PM, Saturday: 7:00 AM – 8:30 PM, Sunday: 7:00 AM – 8:30 PM