Currently there is no menu available for Biero in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
East End Den | Australian, Vegetarian, Bar, Contemporary, European, Pub Food |
The Lui Bar | Australian, Wine Bar, Bar, Contemporary, Bar Food |
Pascale Bar & Grill | Contemporary, Vegetarian, Australian, Gluten Free, Modern Australian, Grill |
Polepole | African, Vegetarian, Contemporary |
Oak & Vine | Contemporary, Australian, Bar |
Below you'll find samples from menus of places nearby.
Chicken and Mushroom Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Snow Pie | N/A |
Cracked pepper Pie | N/A |
Egg and Bacon Pie | N/A |
Vegetable Pastie | N/A |
Vegetable Pie | N/A |
Steak and Mushroom Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
Hot Chocolate | Cup $3.80 |
All breakfast served with toast | - |
Poached eggs | $8.50 |
Jam | $5.50 |
Bacon | $2.50 |
Mushrooms | $2.50 |
Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Garlic and parsley chicken
With steamed rice |
$12.80 |
San chai boo (Chicken) | $8.00 |
Drunked chicken
In a supreme chinese wine |
$10.00 |
Deep fried beef dumpling | $5.50 |
Sizzling beef filet
With mandarin sauce |
$26.80 |
Beef and vegetables "hor fun" in soup | $13.80 |
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
Peking pork knuckle slices
With "lo shui" sauce |
$9.50 |
Clean Here for the full menu for Sungs Kitchen |
Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice | |
Seafood rice crust soup
Scorched rice soup with seafood, vegetables and oyster sauce |
$22.00 |
-Extra combo 1
Ramen, sausage, cheese and vegetables |
$7.00 |
Grilled soured mackerel
Seared seared mackerel sashimi prepared on the table |
$22.00 |
Cheese giblets (spicy or mild)
Stir fried chicken intestines marinated with salt |
$16.00 |
Pork bibimbam | $12.00 |
Wagyu scotch fillet (7+) - 200g | $38.00 |
Pork shabushabu sausage stew | |
Clean Here for the full menu for Darac Bar & Grill |
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
-Add roti (GF) | $3.50 |
Daily sandwiches & salads available at fridge | |
-Bacon | $3.50 |
-Add yoghurt & homemade granola | $4.50 |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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