Currently there is no menu available for BJ'S Bond Cafe And Restaurant in Annandale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Annandale below.
Name | Cuisines |
---|---|
BJ'S Bond Cafe And Restaurant | Spanish, Mexican, Italian, Australian |
BOND PIZZA | Pizza, Mexican, Spanish, Italian |
Below you'll find samples from menus of places nearby.
Fish Cake Burger - Cheese Lettuce Tomato Tartare Sauce | $6.5 |
Extras; Cheese Egg Pineapple 80C Bacon | $1.50 |
Flame Grilled Chicken Burger - Marinated Chicken Salad Mayo Damper Roll | $6.9 |
Double Fillet Chicken Burger - Two Fillets Of Grilled Chicken Cheese Salad Mayo Perri Perri Optional | $9.9 |
Calamari Burger - Calamari Lettuce Tartare Sauce | $6 |
Bacon & Double Egg Roll - Bacon & 2 Free Range Eggs | $6 |
Vegi Burger - Vegi Pattie Salad Aioli | $6.5 |
Fat Chicken Burger - Grilled Chicken Cheese Bacon Pineapple Mayo Salad | $7.9 |
Clean Here for the full menu for Fat Fish Annandale |
SALMON CAPPACIO | $11.80 |
TOFU SALAD Fresh bean curd salad with dressing | $9.80 |
FISH TERIYAKI DON Grilled fish with teriyaki sauce on a large bowl of rice | $19.50 |
SUKIYAKI (For 2) Sliced beef and vegetables in iron pot cooked at your table served with raw egg (optional) | $42.80 |
HAMACHI King Fish | $6.50 |
SUSHI DELUXE | $23.80 |
KAKI FRY Deep fried crumed fresh oyster with special sauce | $9.80 |
EBI KATSU Deep fried minced prawn in breadcrumbs | $13.80 |
Clean Here for the full menu for Japanese Restaurant Sushi Bar Rashai |
Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. | $10.50 |
Herb & Garlic Ciabatta | $5.50 |
Kids Pizza not available on Gluten Free base. | N/A |
Clean Here for the full menu for Crust Gourmet Pizza Bar |
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips | $21.00 |
LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt | $26.00 |
SOUP OF THE DAY | $7.00 |
ONION RINGS Tossed in seasoned flour and lightly fried | $6.00 |
Beetroot | $1.00 |
FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze | $24.00 |
FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon | $18.00 |
Vic Mignon; Crisp bacon with mushroom sauce | $6.00 |
Clean Here for the full menu for Victoria Hotel |
Fresh seasonal fruit plate with Country Valley yoghurt and honeycomb | $10.5 |
Porridge with rhubarb & brown sugar | $8.5 |
Meat board - Berkshire pork Cantinpola salami, Blackmore full blood beef bresaola & Montesano Gran Reserva Serrano served with red onion jam, crostini | $20 |
Freshly squeezed orange juice | $4.5 |
Fourme d'Ambert (blue) France | $6 / each |
- Linquine with Neapolitan sauce | - |
Pie with salad (see daily specials) | $18 |
Open sandwich house cured salmon aioli, spanish onion, capers & rocket on turkish bread | $14 |
Clean Here for the full menu for Booth St Bistro |
Name | Cuisines |
---|---|
Fat Fish Annandale | Fish & Chips, European, Seafood, Italian |
Clover | |
The Little Marionette | Cafes |
Japanese Restaurant Sushi Bar Rashai | Sushi, Japanese |
Cafe On Johnston | Cafes |
Brothers Kebabs & Burgers | Kebabs, Hamburgers, Takeaway Food |
Le Comptoir | Cafes, Bakery |
Pulp Friction |
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Click here to send us an updateMonday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM