Currently there is no menu available for Blondie in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
Name | Cuisines |
---|---|
Enlightened Cuisine | Chinese, Vegetarian |
ENA Greek Street Food | Vegetarian, Mediterranean, Vegan, Gluten Free, Greek, Street Food |
Malthouse Theatre Cafe | Vegetarian, Australian, Cafe Food, Modern Australian, Coffee and Tea |
Criniti's Southbank | Gluten Free, Pizza, European, Italian, Australian, Vegetarian |
Cervo | Italian, Pizza, Vegan, Gluten Free, Vegetarian |
Below you'll find samples from menus of places nearby.
Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
Jj’S Charcuterie | $14.00 |
Grilled Turkish Bread - With Homemade Dips | $7.00 |
Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
Hand Cut Chips - With Black Truffle Aioli | $8.00 |
Clean Here for the full menu for JJ's Bar & Grill |
Oyako Don - Stir-fried chicken and vegetable in udon noodle soup | N/A |
Curry Tofu Don - Fresh beancurd with Shuji Sushi curry sauce on rice | N/A |
Salmon Nigiri - sushi platter 35 pcs | $35 |
Salmon Sushi - 8 pcs salmon sushi | N/A |
Curry Beef Don - Beef cooked with Shuji Sushi curry sauce on rice | N/A |
Salmon Reverse - A mixture of salmon meat, flying fish roe, cucumber, crab meat, carrot and avocado rolled into a nori roll. (8 pcs) | N/A |
California Roll - Handroll with Shuji Sushi Crab Meat, cucumber, avacado and shredded carrot | N/A |
Gyu Don - Beef and vegetable with Shuji Sushi teriyaki sauce on rice | N/A |
Clean Here for the full menu for Shuji Sushi |
Satay Chicken Skewer (3 Sticks) | N/A |
Soft Drinks (can) | N/A |
Clean Here for the full menu for Enlightened Cuisine |
Warm octopus terrine fennel, rocket and black pudding salad | $20 |
Rump | $36 |
Add truffles to your dish – Ask us for chef’s recommendations | $20 |
Crispy Otway Ranges pork belly smoked paprika and preserved kumquat | $32 |
Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread | $23 |
Shoulder | $35 |
Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche | $24 |
Strip loin 300g | $95 |
Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
- Veal Saltimbocca Pan.fried veal pressed with prosciutto in white wine and cream sauce | $26.00 |
- Prosciutto Tomato, cheese, prosciutto, capsicum and olives | $18.00 / $20.00 |
- Chicken Curry Grilled chicken breast served with rice in Curry sauce | $22.00 |
- Chicken Avocado Grilled chicken breast with avocado in cream sauce | $24.00 |
Chicken Salad Mixed salad, tomato, red onion, olives, capsicum, cucumber and balsamic dressing | $16.00 |
Meat Lasagna | $16.00 |
- Lamb Cutlets | $30.00 |
Calabrese Hot salami, capsicum, onion, olives, spring onions, chilli and Napoli sauce | $16.00 |
Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
Name | Cuisines |
---|---|
Aces Buffet | Buffet |
JJ's Bar & Grill | Seafood, Barbeque |
World Restaurant Bar | International, Modern Australian |
Shuji Sushi | Japanese, Asian, Sushi |
Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
Enlightened Cuisine | Chinese, Vegetarian |
Coffee Minded | Cafes |
Othello Greek Restaurant | European, Greek |
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