Boulangerie 113 in Goodwood Menu
Currently there is no menu available for Boulangerie 113 in Goodwood. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Goodwood below.
Nearby French restaurants
| Name | Cuisines |
|---|---|
| Boulangerie 113 | French, Australian, Bakery |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Goodwood Bakehouse (sample menu)
| Pies - all flavours including party sizes | n/a |
| Carrot Cakes | n/a |
| Pasties - all flavours including party sizes | n/a |
| Savoury rolls | n/a |
| Rocky Road | n/a |
| Caramel Slice | n/a |
| Banana Caramels | n/a |
| Fruit Tarts | n/a |
| Clean Here for the full menu for Goodwood Bakehouse |
Bakery Network Distributors (sample)
| Turkish, Lepinge & Foccacia | - |
| - Country Grain Loaf & Multigrain Rectangle Rolls / French Long white, also available in wholemeal, multigrain and dark rye / French Quattro, Vienna, Long stick / French Quattro / Toscana Roll & Ciaba | N/A |
| - Lemon Coconut Slice / Muesli Slice / Continental Coffee Vanilla Slice / Continental Cheesecake Slice / Chocolate Brownie Slice | N/A |
| Catering Sweets | - |
| - Rectangle Foccacias / Schiacciata Slab / Small Turkish / Stretch, Large, Small & Baby Turkish / Stretch Turkish | N/A |
| Churros - Churros comes in a box of 60 / Store in freezer / Cook at 180 degrees for 3 – 4 minutes. / Drain and roll in cinnamon / Serve with our Chocolate dipping sauce / QUICK, EASY & CHEAP! / Also a | N/A |
| - Hazelnut Torte / Strawberry Torte | N/A |
| - Aero Mousse Cake / Jamaican Mousse Cake / Night and day Mousse Cake / Triple Layer Mousse Cake / White Mousse Cake | N/A |
| Clean Here for the full menu for Bakery Network Distributors |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Lamingtons | Take two slices of white cake, spread jam in between, then cover in chocolate syrup icing and roll in coconut. The result, a yummy Lamington! The Lamington is a popular sweet treat in most cake shops and bakeries. Pink lamingtons offer a colourful contrast without the chocolate icing and in some stores you will find lemon iced lamington too! | Bakery, Desert |
|
Hot Sausage Roll | Everyone loves hot sausage rolls for a mid morning snack or part of your lunch. Soft melt in the mouth pastry with well-seasoned sausage meat. There is usually a good pie and sausage roll section in most bakeries, also serving hot soups to takeaway or eat in. | Bakery |
|
French Onion Soup | Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup! | French |
|
Carrot Cake | Normally served in squares, a cinnamon and nutmeg spiced cake with walnuts, covered in icing and normally decorated on the top with a bright orange and green carrot figure . A very fruity tasting piece of cake, and very sweet, so you cant eat too much of it! | Bakery, Desert |
|
Rillette | Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative. | French |
|
Bouillabaisse | A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes. | French |
|
Boeuf Bourguignon | Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices! | French |
|
Pate de Campagne | Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins) | French |
|
Croissants | If you're looking for lunch on the run, while they may not be the healthiest choice a Croissant is a quick and typically cheap option. Some bakeries will add ham and cheese for you too. For those who are looking for more of a snack (or dessert) the chocolate Croissant is for you. | Bakery |
|
Chia bread and rolls | Chia is fast becoming popular and for good reason. This superfood is small, but packs a big punch of nutritional and health benefits. Most bakeries (more so bigger chains) are offering a wide range of Chia options, from typical wholemeal chia loaves to fruit loaves with Chia. If you've never tried Chia before give it a go. | Bakery |
|
Tea | A fresh cup of good old English tea never goes amiss. Drink in or takeaway, it still tastes good! There is usually a selection of teas such as Breakfast Tea (usual English tea), Earl Grey, Lemon and other varieties such as Lapsang Souchong. Bigger bakeries will serve the tea with the pot, whereas smaller ones will serve you just a cup, or a takeway container. | Bakery |
|
Kir Royale | Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated. | French |
|
Chablis | A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive | French |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Roll In Saigon | Vietnamese, Asian |
| Manee Siam Thai Restaurant | Thai, Vietnamese |
| Ginger's Coffee Studio | Cafes |
| Sushi Q Restaurant | Sushi, Asian, Japanese |
| Brown Dog Cafe | Modern Australian, Cafes |
| Faraja | |
| Pizza Pizzaz | Takeaway Food, Pizza & Pasta |
| Lemongrass Thai Bristro | European, Thai, Asian |
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Click here to send us an updateRestaurant Details
- Location
- Goodwood
- Type
- Service
- Price
- Phone
- 0883732482
- Fax
- Address
- 113 Goodwood Rd, Goodwood SA 5034, Australia
- Features
- Wheelchair accessible, Child-friendly, Takeout
- Cuisine
- French, Australian, Bakery
- Website
- http://www.boulangerie113.com.au
Opening Hours
Monday: Closed, Tuesday: 8:00 AM – 5:30 PM, Wednesday: 8:00 AM – 5:30 PM, Thursday: 8:00 AM – 5:30 PM, Friday: 8:00 AM – 5:30 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: Closed