Boulevard Brasserie & Bar- Novotel Sydney Olympic Park in Sydney Olympic Park Menu
Currently there is no menu available for Boulevard Brasserie & Bar- Novotel Sydney Olympic Park in Sydney Olympic Park. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Sydney Olympic Park below.
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| Bacar Restaurant and Bar - Pullman Sydney Olympic Park | Continental, Modern Australian |
| Boulevard Brasserie & Bar- Novotel Sydney Olympic Park | French, Bar, Australian, Modern Australian |
| Lilies On The Park Cafe | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Ribs And Rumps (sample menu)
| FISH & FRIES | $13 |
| Slow-cooked in our special marinade, then grilled in our signature basting. Served with your choice of fries or baby potatoes with sour cream | - |
| GARLIC PRAWNS (GF) Sizzling prawns in white wine and garlic butter, served on a bed of steamed white rice | $15 |
| FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 280g | $37 |
| LAMB CHOPS Succulent Australian lamb in a refreshing lemon and herb marinade | $28 |
| CHOCOLATE MOLTEN DELIGHT Savour the decadence of a generous dollop of dark ganache melted over a delicious rich mud cake. Served warm with fresh cream | $11 |
| FRIES | $6 |
| Clean Here for the full menu for Ribs And Rumps |
Lilies On The Park Cafe (sample)
| Cajun chicken burger with tomato, lettuce, cheddar cheese avocado & chili sauce | $15 |
| Green River barramundi topped with salsa verde, served garlic mash & asparagus | $16 |
| Chicken breast schnitzel topped with ham & Napolitana sauce | $15 |
| - Chicken | Extra $3 |
| Open Turkish melt with grilled chicken, avocado, tomato, Spanish onion & herb aioli | $14 |
| Spaghetti Napoli | $8 |
| Calamari rings with chips | $8 |
| - Smoked salmon | Extra $4 |
| Clean Here for the full menu for Lilies On The Park Cafe |
Lotus Story (sample)
| SESAME WAGYU HOFUN - SOY WAGYU, ASIAN GREENS, SESAME, BEAN SPROUT | $14.00 |
| PORTUGUESE TUNA CURRY BASED DILL TUNA BAKE HOUSE SOY | $10.00 |
| SALT’N PEPPER SQUID - CRISP ONION, SHALLOTS, CHILLI, PINK AIOLI | $9.00 |
| PICKLED CARROT, CUCUMBER SHALLOT & CHOICE OF ORIGINAL, MULTIGRAIN BREAD, CHILLI & CORIANDER | $10.00 |
| CHAR SIU PORK TWICE COOKED HONEY GLAZED PORK NECK HOUSE SOY | $10.00 |
| PORK CHOP - HERB MARINATED PORK CHOP, FRIED EGG, PICKLED CONDIMENTS | $14.00 |
| SAIGON BEEF RIB STEW - CARAMEL GINGER STAR ANISE STEW W/ CARROT ONION, AROMATIC HERBS | $13.00 |
| THE LAKSA - POACHED CHICKEN, PUFFED TOFU, BEAN SPROUT,MINT, FRIED ONION | $13.00 |
| Clean Here for the full menu for Lotus Story |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
French Onion Soup | Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup! | French |
|
Rillette | Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative. | French |
|
Bouillabaisse | A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes. | French |
|
Boeuf Bourguignon | Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices! | French |
|
Pate de Campagne | Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins) | French |
|
Kir Royale | Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated. | French |
|
Chablis | A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive | French |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Lilies On The Park | |
| Bella Panini Bar | European |
| Pablo & Rusty's | |
| Bel Parco Restaurant | |
| Cafe at WatervieW | Cafes |
| Sushi & Rice | Asian, Sushi, Japanese |
| Bacar Restaurant and Bar - Pullman Sydney Olympic Park Pullman Sydney Olympic Park, 1 Olympic Boulevard, Sydney Olympic Park, Sydney | Continental, Modern Australian |
| Kokoro Sushi Bar | Asian, Japanese, Sushi |
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Click here to send us an updateRestaurant Details
- Location
- Sydney Olympic Park
- Type
- Service
- Price
- Phone
- 0283182230
- Fax
- h2732@accor.com
- Address
- Novotel Sydney Olympic Park, Olympic Boulevard, Sydney Olympic Park, Sydney
- Features
- Wheelchair accessible, Reservations, Seating, Serves Alcohol, Waitstaff
- Cuisine
- French, Bar, Australian, Modern Australian
- Website
- http://www.novotelsydneyolympicpark.com.au/en/restaurants-and-bar/boulevard-brasserie-and-bar.html
Opening Hours
Monday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Friday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 AM, 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 AM