Currently there is no menu available for Boutique B Brasserie in Sylvania. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Sylvania below.
Name | Cuisines |
---|---|
Boutique B Brasserie | Australian |
Below you'll find samples from menus of places nearby.
Mixed Fruit Loaf | $6.0 |
Chicken Supreme Burger - Crumbed chicken breast fillet, lettuce and mayo, served with fries | $17.5 |
Hot Chocolate w/ Marshmallow & Cream | $5.30 |
Smoked Salmon | $6.5 |
Mushrooms | $4.5 |
Oven Baked Lasagne - Minced beef in a rich tomato and herb sauce topped with creamy bechamel, served with chips and salad | $19.5 |
Red Salmon | $9.5 |
Clean Here for the full menu for Pavement Cafe |
Octopus salad with kipfler potato, zucchini and olive tapenade | $18 |
Wagyu scotch fillet 250 g | $46 |
Fish of the day Fillet fish of the day with lentil and roasted capsicum puree | $26 |
Rocket and parmesan salad with caramelize balsamic glaze | $8 |
Chargrill king mushroom with lemon oil and parsley | $12 |
Rack of lamb with eggplant caviar, baby truss tomato and basil oil Steak with hand cut potato chip, watercress salad, béarnaise sauce and red wine jus | $36 |
Whole fish of the day 500- 600 g | $32 |
Trio of ice cream and sorbet | $12 |
Clean Here for the full menu for Kalevu Restaurant |
- Caramel | N/A |
Egg Burger w/ egg | N/A |
Roll Choice as per hamburger choices, excpetion of meat patty | N/A |
Works Burger w/ egg, bacon, cheese & pineapple | N/A |
Special W/ Pineapple Burger w/ egg, bacon & pineapple | N/A |
Paul's Special Burger w/ bacon & egg | N/A |
- Blue Heaven | N/A |
- Pina Colada | N/A |
Clean Here for the full menu for Paul's Famous Hamburgers of Sylvania |
POUSSIN GF Pan Roasted Tunnel-boned Poussin (young chicken) with prune & olive puree and roast pumpkin and fetta salad Canonbah “SGM” Shiraz BTL or Phillip Shaw “Architect” Chardonnay GL | $35.00 |
DAMPER Artisan Groundbake sourdough served with Pakara Estate extra virgin olive oil, balsamic reduction and butter | $9.00 |
Macquariedale NV Muscat | $14.00 |
Rocket, poached pear, cucumber and parmesan salad with walnut vinaigrette | $10.00 |
KANGAROO GF King Island Kangaroo with grilled zucchini, kip?er potato and béarnaise sauce. Canonbah “Drought Reserve” Shiraz BTL or Grant Burge “Benchmark” Cabernet Shiraz GL | $23.00 |
BABY SNAPPER GF Fried Whole Baby Snapper with lemongrass, tamarind & chilli ginger sauce and lychee & paw paw Asian herb salad Subject to availability Voyager Estate Chenin Blanc BTL or Vinaceo | $35.00 |
Hanwood Grand | $11.00 |
GELATI A selection of homemade Gelati Try this one with of our liqueur coffees | $15.00 |
Clean Here for the full menu for Luke Benchmark Restaurant & Oyster Bar |
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes | n/a |
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
Clean Here for the full menu for Domino's Pizza |
Name | Cuisines |
---|---|
Pavement Cafe | Cafes |
Cut Price Deli | Delicatessens |
Kalevu Restaurant | Modern Australian |
Les Trois Freres | |
Crest Hotel Sylvania The | European |
Paul's Famous Hamburgers of Sylvania | Takeaway Food, Hamburgers |
Len Hong Restaurant | Asian, Chinese |
Cakes Devine | Bakery, Desert |
Notice wrong information? Help us keep everything about Boutique B Brasserie up to date.
Click here to send us an updateMonday: Closed, Tuesday: Closed, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 8:00 PM