Brewed Addictions in Paradise Point Menu
Currently there is no menu available for Brewed Addictions in Paradise Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Paradise Point below.
Nearby Australian restaurants
| Name | Cuisines |
|---|---|
| Solace Bar and Restaurant | Australian, Gluten Free, Vegan, Vegetarian |
| Bare Food | Cafe Food, Vegetarian, Gluten Free, Vegan, Australian |
| Millie Weirs Fish & Chippery | Fast Food, Seafood, Australian |
| Cafe 7 Paradise Point | Vegetarian, Cafe Food, Australian, Gluten Free |
| On Sovereign | Seafood, Fusion, French, Australian, International |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Baan Thai Restaurant (sample menu)
| Gaeng Kiew Waan Gai (medium hot) Chicken and vegetables cooked in green curry and coconut cream, garnished with basil leaves and chilli.. | $17.25 |
| Goong Gratiem Prig Thai Sauteed prawns with fresh crushed garlic and white pepper. | $21.50 |
| - With glutinous rice | $5.70 |
| Rambutan and Pineapple Rambutan stuffed with pineapple served in syrup with ice | $4.80 |
| Tom Yumm Gai (mildly hot) A spicy clear lemongrass soup with chicken, mushrooms, lemon juice and kaffir lime leaves, garnished with shallot and coriander. | $8.50 |
| Moo Tod Gratiem Prig Thai Sauteed sliced pork fillet with garlic and ground white pepper. | $17.25 |
| Toong Tong (5 pcs.) : Golden Bags Minced pork with corn kernel wrapped in flour sheet | $9.50 |
| Gaeng Ped Pak (medium hot) Vegetables cooked in red curry paste, coconut cream and chillies. | $15.00 |
| Clean Here for the full menu for Baan Thai Restaurant |
Bishamon Japanese Restaurant (sample)
| Salmon & Salmon roe Onigiri - Salmon and salmon roe rice ball | $8.00 |
| Yaki gyoza - Pan fried pork dumplings served with soy vinegar sauce | $10.50 |
| Prawn | $29.00 |
| Nasu dengaku - Deep fried & grilled eggplant with sweet miso paste | $13.50 |
| Thinly sliced wagyu beef with mushroom (cooked at teppanyaki) | $33.00 |
| Salmon in a foil | $28.00 |
| Salmon teriyaki - Grilled Salmon fillet with teriyaki sauce. Come with rice and miso soup | $28.50 |
| Chicken teriyaki, Chicken Karaage, Chicken Katsu, Crumbed prawn, Tobiko-frying fish roe | $4.80 |
| Clean Here for the full menu for Bishamon Japanese Restaurant |
Pizza Capers (sample)
| Classic Bolognese - Served on linguini pasta infused with Parmesan and fresh herbs. All pasta served as linguini. | One size only: $12.95 |
| Salted Caramel & Malt Crunch - A delicious salted caramel swirl folded through creamy malted ice cream with crunchy chocolate malt chunks. | 520mL : $9.95 |
| Classic Cobb Salad - Tender chicken breast, ripe avocado, egg, roasted Roma tomatoes, bacon, Tasmanian Heritage blue cheese and cashews served with our own ranch dressing. | One size only: $12.95 |
| Cookies & Cream - Creamy vanilla ice cream with a silky chocolate ribbon, loads of chocolate cookie chunks and cookie dough pieces. | 520mL : $9.95 |
| Clean Here for the full menu for Pizza Capers |
Halo's At St.Pauls (sample)
| Fish (choice of battered or grilled) | $9.90 |
| MSA Lamb Rump 220g | $23.50 |
| Creamy Smoked Salmon Fettuccine - Smoked Salmon, capers, dill, baby spinach, garlic cream sauce tossed in fettuccine and topped with shaved parmesan cheese | $23.50 |
| Mash Potato (gf) (v) | $2.50 |
| Creamy Mushroom Risotto (v) - Served with mixed mushrooms tossed with fresh spinach | $17.00 |
| Tandoori Chicken Pizza (gf) - Served on crispy pizza base with Spanish onion, crisp potato, spinach and tzatziki | $17.00 |
| Kilcoy Eye Fillet 250g | $30.00 |
| Salt & Pepper Calamari (gf) - Tender shallow fried squid tossed in salt & pepper served with a mango and coriander salsa | $8.50 |
| Clean Here for the full menu for Halo's At St.Pauls |
Be Confidential (sample)
| Mediterranean Salad - Crisp mixed leaves with fetta, olives, Spanish onion, capsicum, semi dried toms, grilled chorizo, salami, pepporoni & drizzled with a rich balsamic dressing | $16.50 |
| Oven Baked Spiced Lamb Backstrap - Tuscan spiced lamb backstrap oven baked & sliced served on roast sweet potato mash with steamed winter vegeatbles & a rich red wine jus | $25.90 |
| Fish Of The Day - Market fresh fish fillet,oven baked , served on salt and vinegar crushed baby potato, steamed winter vegetable & topped with a rich fish cream sauce. | $25.90 |
| Chefs Special Battered Oysters - Fresh oyster cooked in a light crisp beer batter & drizzled with a ponzu aioli | $3.00 each |
| Chicken Massaman Curry - Chicken pieces on the bone sauteed in Massaman spices with onion, garlic, green beans & potato, finished with coconut crème & served around a timbal of steamed rice | $22.90 |
| The B Con Crisp Potato Skin Pie - Served in a crisp potato skin shell, on a bed of creamy colcannon with streamed greens & a crisp pastry top | $27.50 |
| Bangers & Butter Milk Mash - In house homemade Bulmers cider fish pork sauasages served on creamy butter milk mash with baby peas & rich caramelised onion jus. | $22.90 |
| Clean Here for the full menu for Be Confidential |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Cafe Savannah | Cafes |
| Sayang Malaysian Restaurant | Asian, Malaysian |
| Cafe Boho | Cafes |
| Little Mykonos Taverna | Kebabs, Cafes |
| Alora Tea House | Modern Australian |
| The Curry Muncher Indian Restaurant | Indian, Asian |
| Liz's Paradise Promotions | |
| Gold Coast Sailing Club | Italian, European |
Wrong info?
Notice wrong information? Help us keep everything about Brewed Addictions up to date.
Click here to send us an updateRestaurant Details
- Location
- Paradise Point
- Type
- Service
- Price
- Phone
- 0400238375
- Fax
- Address
- , Shop 1/4 Marina Promenade Paradise Point, Paradise Point, Gold Coast, Queensland 4216, Australia
- Features
- Wheelchair accessible, Reservations, Seating, Waitstaff
- Cuisine
- Cafe Food, Australian
- Website
- http://www.facebook.com/brewedaddictions/
Opening Hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM